{"id":8925,"date":"2015-05-26T15:28:09","date_gmt":"2015-05-26T07:28:09","guid":{"rendered":"http:\/\/primer.com.ph\/restaurant\/?p=8925"},"modified":"2015-05-26T15:28:09","modified_gmt":"2015-05-26T07:28:09","slug":"il-ponticello","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/makati\/salcedo\/il-ponticello\/","title":{"rendered":"Il Ponticello"},"content":{"rendered":"<p style=\"text-align: justify\"><span style=\"font-size: 12pt\"><em>This comeback from the 90s has a few new tricks up their sleeves.<\/em><br \/>\n<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">The moment you enter the second floor of the Antel 2000 Building, you will instantly see (and smell!) Il Ponticello.<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 12pt;color: #ffffff\">&#8211;<\/span><\/p>\n<p style=\"text-align: center\"><em><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8927\" src=\"https:\/\/primer.com.ph\/restaurant\/wp-content\/uploads\/sites\/4\/2015\/05\/IMG_8229.jpg\" alt=\"IMG_8229\" width=\"640\" height=\"480\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/05\/IMG_8229.jpg 640w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/05\/IMG_8229-290x218.jpg 290w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/em><\/p>\n<p style=\"text-align: center\"><em>REBIRTH TO THE 21<sup>st<\/sup> CENTURY. A more minimalistic logo for the new Il Ponticello. (Photo from <a href=\"http:\/\/ericjazfoodies.blogspot.com\/2015\/04\/brunch-at-il-ponticello.html\" target=\"_blank\">EricJaz Foodies<\/a>)<br \/>\n<\/em><\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 12pt;color: #ffffff\">&#8211;<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">Il Ponticello is an Italian restaurant that has been operational since the 1990s. With the changing times and in hopes of rising to popularity again, the restaurant tweaked their menu up with new pizza and pasta dishes. Sure enough, in 2014, Il Ponticello started to gain much attention and has been dubbed as one of Makati\u2019s hidden restaurants.<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 12pt;color: #ffffff\">&#8211;<\/span><\/p>\n<p style=\"text-align: center\"><em><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8928\" src=\"https:\/\/primer.com.ph\/restaurant\/wp-content\/uploads\/sites\/4\/2015\/05\/IMG_8241.jpg\" alt=\"IMG_8241\" width=\"640\" height=\"480\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/05\/IMG_8241.jpg 640w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/05\/IMG_8241-290x218.jpg 290w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/em><\/p>\n<p style=\"text-align: center\"><em>MODERN ITALIAN. The restaurant\u2019s interior exudes a modern vibe but keeps it Italian with the wall d\u00e9cor. (Photo from <a href=\"http:\/\/ericjazfoodies.blogspot.com\/2015\/04\/brunch-at-il-ponticello.html\">EricJazFoodies<\/a>)<br \/>\n<\/em><\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 12pt;color: #ffffff\">&#8211;<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">If you\u2019re looking to fill your tummy up with some Italian goodness, head on down to Il Ponticello! Make sure to try their bestseller, the <strong>Pizza Valdostana <\/strong>(P520), which has ham, prosciutto and topped with a generous amount of arugula! Yum!<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 12pt;color: #ffffff\">&#8211;<\/span><\/p>\n<p style=\"text-align: center\"><em><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-8926\" src=\"https:\/\/primer.com.ph\/restaurant\/wp-content\/uploads\/sites\/4\/2015\/05\/Ponti-10-1024x683.jpg\" alt=\"Ponti-10\" width=\"640\" height=\"427\" \/><\/em><\/p>\n<p style=\"text-align: center\"><em>PERFECT COMBINATION. Pizza Valdostana had the perfect combinations in it! (Photo from <a href=\"http:\/\/www.anotsopopularkid.com\/2014\/10\/il-ponticello-cucina-italiana.html\">A Not-So-Popular Kid<\/a>)<br \/>\n<\/em><\/p>\n<p style=\"text-align: center\"><span style=\"color: #ffffff\">&#8211;<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This comeback from the 90s has a few new tricks up their sleeves. The moment you enter the second floor of the Antel 2000 Building, you will instantly see (and smell!) Il Ponticello. &#8211; REBIRTH TO THE 21st CENTURY. A more minimalistic logo for the new Il Ponticello. (Photo from EricJaz Foodies) &#8211; Il Ponticello is an Italian restaurant that has been operational since the 1990s. With the changing times and in hopes of rising to popularity again, the restaurant tweaked their menu up with new pizza and pasta dishes. Sure enough, in 2014, Il Ponticello started to gain much attention and has been dubbed as one of Makati\u2019s hidden [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":8926,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65,30,112,42],"tags":[],"class_list":["post-8925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italian","category-salcedo","category-makati","category-bar-and-resto"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/8925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=8925"}],"version-history":[{"count":3,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/8925\/revisions"}],"predecessor-version":[{"id":8931,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/8925\/revisions\/8931"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/8926"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=8925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=8925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=8925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}