{"id":8669,"date":"2015-05-04T19:03:47","date_gmt":"2015-05-04T11:03:47","guid":{"rendered":"http:\/\/primer.com.ph\/restaurant\/?p=8669"},"modified":"2015-11-26T15:49:17","modified_gmt":"2015-11-26T07:49:17","slug":"the-domaine","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/french\/the-domaine\/","title":{"rendered":"The Domaine"},"content":{"rendered":"

With its farm-to-table concept and its difficult-to-spot location almost in Silang, Cavite, visiting The Domaine<\/strong> is already an adventure in itself. <\/span><\/p>\n

–<\/span><\/p>\n

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The space and interior of\u00a0this restaurant is a perfect location for an out-of-town family gathering.<\/p>\n

–<\/span><\/p>\n

But the adventure doesn\u2019t stop there and not something that you will regret. Go on a French-Mediterranean culinary experience at The Domaine<\/strong> with various dishes carefully curated and prepared by young chef Robbie Ripalda who buys the ingredients for their cuisine from the neighboring farms personally. The restaurant\u2019s menu also changes every three months \u2013 the reason of the place\u2019s terrific food and atmosphere.\u00a0<\/span><\/p>\n

–<\/span><\/p>\n

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Grilled Watermelon salad with Parma ham and Balsamic Caramel (320)<\/span><\/p>\n

–<\/span><\/p>\n

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Oven poached White Mullet in Sage Brown Butter Broth, baby potatoes, fennel and Fava beans (P785)<\/p>\n

–<\/span><\/p>\n

The Domaine is a French and Mediterranean restaurant that aims to give its regulars a relaxing experience. When dining here, it is recommended to try the three-course menu<\/strong> (P1395) that features dishes made of local and natural ingredients. For Primer\u2019s visit, he has listed a House Salad<\/strong>: grilled watermelon with balsamic caramel (our favorite). Followed by the main dish, White Mullet in Sage Brown Broth<\/strong>, this delicate dish was served with fennel and fava beans, the baby potatoes really suit the flavour of the fish. End your meal with a melt-in-your-mouth dark chocolate mousse platter<\/strong>.\u00a0<\/span><\/p>\n

–<\/span><\/p>\n

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Madeleines<\/p>\n

–<\/span><\/p>\n

Still craving something sweet? They also serve Madeleines<\/strong> (P420) which comes in three flavors: Grand Marnier, Rose and Barako coffee.<\/span><\/p>\n

The Domaine truly guarantees luxurious food made for the chef\u2019s passion and creativity.<\/span><\/p>\n

–<\/span><\/p>\n

*Cash settlement only, reservations required<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

With its farm-to-table concept and its difficult-to-spot location almost in Silang, Cavite, visiting The Domaine is already an adventure in itself. – The space and interior of\u00a0this restaurant is a perfect location for an out-of-town family gathering. – But the adventure doesn\u2019t stop there and not something that you will regret. Go on a French-Mediterranean culinary experience at The Domaine with various dishes carefully curated and prepared by young chef Robbie Ripalda who buys the ingredients for their cuisine from the neighboring farms personally. The restaurant\u2019s menu also changes every three months \u2013 the reason of the place\u2019s terrific food and atmosphere.\u00a0 – Grilled Watermelon salad with Parma ham and […]<\/p>\n","protected":false},"author":3,"featured_media":8670,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-8669","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/8669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=8669"}],"version-history":[{"count":4,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/8669\/revisions"}],"predecessor-version":[{"id":8696,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/8669\/revisions\/8696"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/8670"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=8669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=8669"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=8669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}