{"id":8611,"date":"2015-04-29T12:47:51","date_gmt":"2015-04-29T04:47:51","guid":{"rendered":"http:\/\/primer.com.ph\/restaurant\/?p=8611"},"modified":"2015-11-26T15:48:29","modified_gmt":"2015-11-26T07:48:29","slug":"milas-tokwat-baboy","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/filipino\/milas-tokwat-baboy\/","title":{"rendered":"Mila\u2019s Tokwa\u2019t Baboy"},"content":{"rendered":"<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">Located on a quiet barangay in Angeles City, <strong>Mila\u2019s Tokwa\u2019t<\/strong> <strong>Baboy<\/strong> can be considered a culinary institution. This hole-in-the-wall eatery has been serving patrons since 1986. It is already an iconic fixture in Pampanga\u2019s diverse culinary delights, and many local celebrities (such as KC Montero and Chef Gene Gonzales) have come here to sample the humble yet delicious fare.<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"color: #ffffff\">&#8211;<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-8614\" src=\"https:\/\/primer.com.ph\/restaurant\/wp-content\/uploads\/sites\/4\/2015\/04\/Milas-Tokwat-Baboy-2-1024x633.jpg\" alt=\"Mila's Tokwa't Baboy (2)\" width=\"850\" height=\"525\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/04\/Milas-Tokwat-Baboy-2-1024x633.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/04\/Milas-Tokwat-Baboy-2-290x179.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/04\/Milas-Tokwat-Baboy-2-900x556.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/04\/Milas-Tokwat-Baboy-2.jpg 1511w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/p>\n<p style=\"text-align: center\"><span style=\"color: #ffffff\">&#8211;<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">One of Pampanga\u2019s most popular contributions to Filipino cuisine is sizzling <em>sisig \u2013 <\/em>marinated chopped pig ears, meat, onions and chicken liver seasoned with vinegar and calamansi. Mila\u2019s has one of the best versions of this dish, as their recipe has been perfected by their thirty-five years of experience in the restaurant business. Their bestseller <strong>Sisig<\/strong> (P200) is definitely worth the trip from Manila to Pampanga, with crunchy, chewy, tasty bits of meat you wouldn\u2019t get enough of.<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"color: #ffffff\">&#8211;<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-8613\" src=\"https:\/\/primer.com.ph\/restaurant\/wp-content\/uploads\/sites\/4\/2015\/04\/Milas-Tokwat-Baboy-1-1024x621.jpg\" alt=\"Mila's Tokwa't Baboy (1)\" width=\"850\" height=\"515\" \/><\/p>\n<p style=\"text-align: center\"><span style=\"color: #ffffff\">&#8211;<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">The <strong>Tokwa\u2019t Baboy<\/strong> (P200), which the eatery is named after, is also one of Mila\u2019s most sought-out dishes. It is made of pork, onion and celery chunks, cooked in homemade soy sauce and served with a side of delicately-fried tofu cubes. The tofu has a slight, pleasant bite that gives way to a soft interior. Another must-try is Mila\u2019s delicious <strong>tocino barbecue<\/strong>, priced inexpensively at P20 per stick. The smoky, mildly-charred pork is very tender, meaty and sweet. This, along with Mila\u2019s sisig and tokwa\u2019t baboy, goes very well with heaps of rice. It is also the perfect <em>pulutan<\/em> (snack or appetizer) for those who would rather enjoy a cold beer.<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"color: #ffffff\">&#8211;<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-8612\" src=\"https:\/\/primer.com.ph\/restaurant\/wp-content\/uploads\/sites\/4\/2015\/04\/Milas-Tokwat-Baboy-3-1024x683.jpg\" alt=\"Mila's Tokwa't Baboy (3)\" width=\"850\" height=\"567\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/04\/Milas-Tokwat-Baboy-3-1024x683.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/04\/Milas-Tokwat-Baboy-3-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/04\/Milas-Tokwat-Baboy-3-900x600.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/04\/Milas-Tokwat-Baboy-3.jpg 1503w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/p>\n<p style=\"text-align: center\"><span style=\"color: #ffffff\">&#8211;<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">Mila\u2019s Tokwa\u2019t Baboy has a big seating area, but expect it to be packed during mealtimes, especially on weekends. Big groups of families and friends flock here for a good, filling meal that won\u2019t break the bank. Mila\u2019s Tokwa\u2019t Baboy is the perfect marriage of excellent Filipino food and affordable prices.<\/span><\/p>\n<p><span style=\"color: #ffffff\">&#8211;<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\"><em>\u00a0<\/em><\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">\u00a0<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Located on a quiet barangay in Angeles City, Mila\u2019s Tokwa\u2019t Baboy can be considered a culinary institution. This hole-in-the-wall eatery has been serving patrons since 1986. It is already an iconic fixture in Pampanga\u2019s diverse culinary delights, and many local celebrities (such as KC Montero and Chef Gene Gonzales) have come here to sample the humble yet delicious fare. &#8211; &#8211; One of Pampanga\u2019s most popular contributions to Filipino cuisine is sizzling sisig \u2013 marinated chopped pig ears, meat, onions and chicken liver seasoned with vinegar and calamansi. Mila\u2019s has one of the best versions of this dish, as their recipe has been perfected by their thirty-five years of experience [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":8613,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,136],"tags":[],"class_list":["post-8611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-filipino","category-pampanga"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/8611","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=8611"}],"version-history":[{"count":3,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/8611\/revisions"}],"predecessor-version":[{"id":8616,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/8611\/revisions\/8616"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/8613"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=8611"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=8611"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=8611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}