{"id":8584,"date":"2015-04-26T13:32:57","date_gmt":"2015-04-26T05:32:57","guid":{"rendered":"http:\/\/primer.com.ph\/restaurant\/?p=8584"},"modified":"2026-04-10T17:34:34","modified_gmt":"2026-04-10T09:34:34","slug":"casa-verde","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/cebu\/casa-verde\/","title":{"rendered":"Casa Verde in Cebu: Serving Cebu\u2019s Famous Brian\u2019s Ribs Since 2002"},"content":{"rendered":"

Casa Verde<\/strong> in Cebu<\/strong> is best known as the home of Brian\u2019s Ribs<\/strong>, serving generous portions of comfort food in a casual dining setting. Established in August 2002<\/strong>, this family-owned restaurant has grown from a small canteen into one of Cebu\u2019s most popular dining destinations.<\/p>\n

The restaurant\u2019s name, which means \u201cgreen house\u201d in Spanish<\/strong>, was inspired by the owners\u2019 heritage and the original Ramos branch, once part of their ancestral home. What started as a simple space catering to students and nearby residents quickly gained popularity through word-of-mouth, eventually expanding into multiple branches in the country.<\/p>\n

\"\"IMAGE from Casa Verde’s Facebook page<\/em><\/span><\/p>\n

Casa Verde follows a \u201cvalue for money<\/strong>\u201d philosophy, offering large portions, satisfying flavors, and affordable prices<\/strong>. The space itself reflects a relaxed and homey atmosphere, decorated with personal collectibles that add character to the dining experience.<\/p>\n

At the center of the menu is its most famous dish, Brian\u2019s Ribs<\/strong>, featuring baked pork ribs coated in a sweet and tangy piquet sauce. The dish is served with rice, corn, and carrots for solo and regular portions, while larger options come with a platter and drinks\u2014making it ideal for both individual meals and group dining.<\/p>\n

\"\"Brian\u2019s Ribs\/IMAGE from Casa Verde’s Facebook page<\/em><\/span><\/p>\n

For those dining in groups, the Casa Verde Platter<\/strong> offers a combination of Brian\u2019s Ribs, roasted seasoned chicken, and fish & fries, served with a platter of rice, corn and carrots, and a choice of Coke or iced tea. It\u2019s a well-rounded option for sharing, allowing diners to enjoy several of the restaurant\u2019s bestsellers in one meal.<\/p>\n

\"\"Casa Verde Platter\/IMAGE from Casa Verde’s Facebook page<\/em><\/span><\/p>\n

Beyond its signature ribs, Casa Verde also serves steaks, pasta, and desserts<\/strong>, rounding out a menu that caters to a wide range of cravings. Whether for a casual meal or a group gathering, the restaurant continues to deliver a dining experience that is both satisfying and accessible.<\/p>\n","protected":false},"excerpt":{"rendered":"

Casa Verde in Cebu is known for its famous Brian\u2019s Ribs, serving hearty comfort food, generous portions, and value-for-money meals in a casual dining setting.<\/p>\n","protected":false},"author":3,"featured_media":66098,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130,63],"tags":[8534,8533,8531,8098,8536,8535,8525],"class_list":["post-8584","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-cebu","tag-brians-ribs","tag-casa-verde-cebu","tag-cebu-dining","tag-cebu-restaurants","tag-comfort-food-cebu","tag-ribs-cebu","tag-where-to-eat-in-cebu"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/8584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=8584"}],"version-history":[{"count":4,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/8584\/revisions"}],"predecessor-version":[{"id":66099,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/8584\/revisions\/66099"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/66098"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=8584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=8584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=8584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}