{"id":8530,"date":"2015-04-22T10:45:14","date_gmt":"2015-04-22T02:45:14","guid":{"rendered":"http:\/\/primer.com.ph\/restaurant\/?p=8530"},"modified":"2023-12-28T12:14:59","modified_gmt":"2023-12-28T04:14:59","slug":"village-tavern","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/taguig\/village-tavern\/","title":{"rendered":"Village Tavern"},"content":{"rendered":"

Village Tavern<\/strong> is actually a beloved chain American steakhouse which has a string of branches in North Carolina, Atlanta, Florida, and Denver. We have The Bistro Group of restaurateurs to thank for bringing it to The Fort \u2013 their first branch outside the US. Village Tavern\u2019s specialty is primarily American food with a twist. The kitchen, run by Chef Josh Boutwood, churns out many locally-conceptualized dishes that are influenced by Tex-Mex, Oriental, and even Italian cuisine.<\/span><\/p>\n

For the shameless carnivore, the Roasted Bone Marrow with Sourdough Bread and Kosher Salt<\/strong> (P350) will immediately make your heart leap. Smear some marrow on the bread, sprinkle some salt on top, and it will not disappoint.<\/span><\/p>\n

…<\/span><\/p>\n

\"Village<\/p>\n

Roasted Bone Marrow with Sourdough Bread and Kosher Salt<\/span><\/em><\/p>\n

…<\/span><\/p>\n

If you\u2019re up for something rich and filling, the Black Pizza<\/strong> (P395) is for you. This brick oven pizza has black dough, which is darkened with squid ink and topped with pepperoni, mozzarella, parmesan, Gruyere, mushrooms, bell pepper, and onion.The dough-to-topping ratio is just right; it\u2019s cheesy and peppery in all the right ways.<\/span><\/p>\n

…<\/span><\/p>\n

\"Village<\/p>\n

Black Pizza<\/span><\/em><\/p>\n

…<\/span><\/p>\n

But The Village Tavern\u2019s specialty is steak, and their Spice-Rubbed US Prime Flank Steak<\/strong> (P550) will surely satisfy. The slices of steak are grilled to medium-rare perfection, and there is no resisting the seared edges and juicy pink center. Paired with the mashed potato and greens on the side, it\u2019s marvelous and surely a bang for your buck. If you want a signature dish, the Cowboy Burger<\/strong> (P595) \u2013 thick beef patty, applewood-smoked bacon, cheddar cheese, caramelized onions and barbecue sauce \u2013 is the perfect blend of meaty and tasty.<\/span><\/p>\n

…<\/span><\/p>\n

\"Village<\/p>\n

Spice-Rubbed US Prime Flank Steak<\/em><\/span><\/p>\n

…<\/span><\/p>\n

There are so much more to try at Village Tavern since they serve salad, seafood, grilled meats, flatbread pizzas, seared burgers, and even excellent cocktails.The bold flavors of every unique dish will surely keep you coming back for more.<\/span><\/p>\n

…<\/span><\/p>\n

****<\/p>\n

Photos and article by Jess Jacutan<\/em><\/span><\/p>\n

…<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Village Tavern is actually a beloved chain American steakhouse which has a string of branches in North Carolina, Atlanta, Florida, and Denver. We have The Bistro Group of restaurateurs to thank for bringing it to The Fort \u2013 their first branch outside the US. Village Tavern\u2019s specialty is primarily American food with a twist. The kitchen, run by Chef Josh Boutwood, churns out many locally-conceptualized dishes that are influenced by Tex-Mex, Oriental, and even Italian cuisine. For the shameless carnivore, the Roasted Bone Marrow with Sourdough Bread and Kosher Salt (P350) will immediately make your heart leap. Smear some marrow on the bread, sprinkle some salt on top, and it […]<\/p>\n","protected":false},"author":3,"featured_media":8532,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130,12,14,252],"tags":[],"class_list":["post-8530","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-taguig","category-bonifacio-global-city","category-steakhouse-american"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/8530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=8530"}],"version-history":[{"count":8,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/8530\/revisions"}],"predecessor-version":[{"id":48221,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/8530\/revisions\/48221"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/8532"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=8530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=8530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=8530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}