{"id":8344,"date":"2015-04-08T19:03:38","date_gmt":"2015-04-08T11:03:38","guid":{"rendered":"http:\/\/primer.com.ph\/restaurant\/?p=8344"},"modified":"2015-04-16T19:19:30","modified_gmt":"2015-04-16T11:19:30","slug":"outre","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/paranaque\/outre\/","title":{"rendered":"Outr\u00e9"},"content":{"rendered":"

There\u2019s always a new restaurant in the food mecca that is Aguirre Avenue in BF Homes, Para\u00f1aque, and this time, it\u2019s just in time for summer.<\/span><\/p>\n

Named Outr\u00e9 (ooh-tray), which means \u201cweird\u201d or \u201crebellious\u201d, the restaurant, headed by good friends Neslly Breta\u00f1a and MC Ambrocio, is a rebellious little shack serving liquid-nitrogen ice cream and delicious comfort food that you would not normally find anywhere else.<\/span><\/p>\n

\"SONY<\/em><\/p>\n

Polenta Chips<\/em><\/p>\n

Outr\u00e9\u2019s Polenta Chips (P150) is prime example of the shop\u2019s unique offerings. Molded into thick strips, these cornmeal fries are tossed with parmesan, truffle, and chives and served with freshly made mayonnaise. Not your usual potato fries, they\u2019re comfortingly good with its soft middle and crunchy exterior.<\/span><\/p>\n

For something to twirl the fork with, there\u2019s Outr\u00e9 \u2019s pasta dishes: Prawn Mac and Cheese (P255) and fettuccini mixed in with beef ragu that\u2019s been slow-cooked for six hours.\u00a0\u00a0<\/span><\/p>\n

\"SONY<\/em><\/p>\n

Bulgogi Cheese Steak<\/em><\/p>\n

If you\u2019re up for something meaty, the Bulgogi Cheese Steak (P235) is the way to go. Strips of beef tossed in sesame and soy sauce and cook til tender, placed between crispy baguettes and finished off with white onions and a gorgeous orange slather of melted cheese on top, this sandwich is an awesome translation of the Korean bulgogi, minus the rice, of course.<\/span><\/p>\n

\"SONY<\/em><\/p>\n

Pink Velvet Gelato<\/em><\/p>\n

Naturally, an order for gelato must be made. The first shop in the south making liquid nitrogen ice cream, Outr\u00e9 has its version in five flavors, which will change by mid-April but they will retain the crowd favorite. For now, though, there\u2019s Pink Velvet, Marscapone, Chocolate Brulee, Disaronno (Italian liqeur that\u2019s almondy in taste), and Salted Caramel. The prime flavors, Salted Caramel and Pink Velvet, will cost P20 more than the rest at P150, but the serving is generous enough for two. The cup is heaping when served, which is a lot more than what you get from other gelato shops.<\/span><\/p>\n

—–<\/span><\/p>\n

Photos and article by Marian Benetua<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

There\u2019s always a new restaurant in the food mecca that is Aguirre Avenue in BF Homes, Para\u00f1aque, and this time, it\u2019s just in time for summer. Named Outr\u00e9 (ooh-tray), which means \u201cweird\u201d or \u201crebellious\u201d, the restaurant, headed by good friends Neslly Breta\u00f1a and MC Ambrocio, is a rebellious little shack serving liquid-nitrogen ice cream and delicious comfort food that you would not normally find anywhere else. Polenta Chips Outr\u00e9\u2019s Polenta Chips (P150) is prime example of the shop\u2019s unique offerings. Molded into thick strips, these cornmeal fries are tossed with parmesan, truffle, and chives and served with freshly made mayonnaise. Not your usual potato fries, they\u2019re comfortingly good with its […]<\/p>\n","protected":false},"author":3,"featured_media":8346,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52,107],"tags":[],"class_list":["post-8344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-paranaque","category-bf-homes"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/8344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=8344"}],"version-history":[{"count":3,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/8344\/revisions"}],"predecessor-version":[{"id":8351,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/8344\/revisions\/8351"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/8346"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=8344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=8344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=8344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}