{"id":8070,"date":"2015-02-23T16:19:35","date_gmt":"2015-02-23T08:19:35","guid":{"rendered":"http:\/\/primer.com.ph\/restaurant\/?p=8070"},"modified":"2015-06-02T10:17:49","modified_gmt":"2015-06-02T02:17:49","slug":"danieles-casa-mia","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/paranaque\/danieles-casa-mia\/","title":{"rendered":"Daniele\u2019s Casa Mia"},"content":{"rendered":"<p style=\"text-align: justify\"><span style=\"font-size: 12pt\"><a href=\"https:\/\/www.facebook.com\/pages\/Danieles-Casa-Mia-Italian-Restaurant\/126640120725160\" target=\"_blank\">Daniele\u2019s<\/a>\u00a0is an Italian establishment located between a <em>lapida<\/em>-maker and the TransOrient building. This hole-in-the-wall can be quite easy to miss. Once along Sucat Road, one must drive a little past Grami Hotel going towards Baclaran, and look out for the yellow-painted exterior and the signage hanging overhead.<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"color: #ffffff\">&#8211;<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8072\" src=\"https:\/\/primer.com.ph\/restaurant\/wp-content\/uploads\/sites\/4\/2015\/02\/Daniele_s_Ravioli_Truffle_Cream.jpg\" alt=\"Daniele_s_Ravioli_Truffle_Cream\" width=\"495\" height=\"650\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/02\/Daniele_s_Ravioli_Truffle_Cream.jpg 495w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/02\/Daniele_s_Ravioli_Truffle_Cream-166x218.jpg 166w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/02\/Daniele_s_Ravioli_Truffle_Cream-457x600.jpg 457w\" sizes=\"auto, (max-width: 495px) 100vw, 495px\" \/><\/p>\n<p style=\"text-align: center\">Ravioli Truffle Cream<\/p>\n<p style=\"text-align: center\"><span style=\"color: #ffffff\">&#8211;<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">Once inside you will be greeted by a spacious, warmly-lit dining area and the unmistakable scent of fresh olives. The enthusiastic owner, Mr. Daniele Bellini, will lead you to your table himself. Just the eclectic decor of various knick-knacks and paintings are worth the visit. Daniele is a former paparazzi, and his intriguing photos of life and celebrities in Italy adorn the walls.<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"color: #ffffff\">&#8211;<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8073\" src=\"https:\/\/primer.com.ph\/restaurant\/wp-content\/uploads\/sites\/4\/2015\/02\/Daniele_s_The_Quatrizza.jpg\" alt=\"Daniele_s_The_Quatrizza\" width=\"850\" height=\"648\" \/><\/p>\n<p style=\"text-align: center\">The Quatrizza<\/p>\n<p style=\"text-align: center\"><span style=\"color: #ffffff\">&#8211;<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">Daniele\u2019s serves authentic Italian food. They have a mind-blowing selection of pasta, pizza, risotto, meat dishes and other entrees at surprisingly affordable prices. You can choose from several types of pasta such as ravioli, gnocchi, or even freshly-made pasta. The attentive waiters will even encourage you to order something off the menu. Try the Ravioli Truffle Cream, which is spinach and ham ravioli cooked in a buttery, creamy sauce. The Quatrizza is also a good choice \u2013 it\u2019s divided into four flavors: Napolitana, Maremmana, Capricciosa and Quatro Formaggi. This brick-oven pizza\u2019s chewy crust, which becomes crisp at the edges, is to die for. Carnivores will love the Pollo alla Diavola, juicy grilled chicken with herbs and garlic and potatoes.<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"color: #ffffff\">&#8211;<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8071\" src=\"https:\/\/primer.com.ph\/restaurant\/wp-content\/uploads\/sites\/4\/2015\/02\/Daniele_s_Pollo_alla_Diavola.jpg\" alt=\"Daniele_s_Pollo_alla_Diavola\" width=\"850\" height=\"648\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/02\/Daniele_s_Pollo_alla_Diavola.jpg 850w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/02\/Daniele_s_Pollo_alla_Diavola-286x218.jpg 286w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/02\/Daniele_s_Pollo_alla_Diavola-787x600.jpg 787w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/p>\n<p style=\"text-align: center\"><span style=\"color: #333333\">Pollo Alla Daviola<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"color: #ffffff\">&#8211;<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">The ingredients are fresh and meals are always served hot. Daniele himself will graciously attend to you from time to time, making you feel that you\u2019re not just a customer, but an honored guest at his home. For dessert, the Tiramisu gelato will rock your socks off. When you\u2019re done you\u2019ll be served complimentary sweet wine, which is the perfect way to cap off your meal.<\/span><\/p>\n<p style=\"text-align: justify\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7614\" src=\"https:\/\/primer.com.ph\/restaurant\/wp-content\/uploads\/sites\/4\/2014\/11\/border_green.png\" alt=\"border_green\" width=\"855\" height=\"33\" \/><\/p>\n<p style=\"text-align: justify\"><strong>Text and Photos By:<\/strong> Jess Jacutan<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Daniele\u2019s\u00a0is an Italian establishment located between a lapida-maker and the TransOrient building. This hole-in-the-wall can be quite easy to miss. Once along Sucat Road, one must drive a little past Grami Hotel going towards Baclaran, and look out for the yellow-painted exterior and the signage hanging overhead. &#8211; Ravioli Truffle Cream &#8211; Once inside you will be greeted by a spacious, warmly-lit dining area and the unmistakable scent of fresh olives. The enthusiastic owner, Mr. Daniele Bellini, will lead you to your table himself. Just the eclectic decor of various knick-knacks and paintings are worth the visit. Daniele is a former paparazzi, and his intriguing photos of life and celebrities [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":8073,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65,52],"tags":[],"class_list":["post-8070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italian","category-paranaque"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/8070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=8070"}],"version-history":[{"count":4,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/8070\/revisions"}],"predecessor-version":[{"id":8960,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/8070\/revisions\/8960"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/8073"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=8070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=8070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=8070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}