{"id":7992,"date":"2015-01-26T15:20:13","date_gmt":"2015-01-26T07:20:13","guid":{"rendered":"http:\/\/primer.com.ph\/restaurant\/?p=7992"},"modified":"2023-12-28T12:16:32","modified_gmt":"2023-12-28T04:16:32","slug":"salt-pepper-diner-all-other-spices-in-between","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/mountain-province\/sagada\/salt-pepper-diner-all-other-spices-in-between\/","title":{"rendered":"Salt &amp; Pepper Diner (&amp; All Other Spices in Between!)"},"content":{"rendered":"<p style=\"text-align: center\"><span style=\"font-size: 12pt\"><em><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7995\" src=\"https:\/\/primer.com.ph\/restaurant\/wp-content\/uploads\/sites\/4\/2015\/01\/Salt___Pepper__1__edit.jpg\" alt=\"Salt___Pepper__1__edit\" width=\"850\" height=\"648\" \/><\/em><\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">The house was jam-packed and busy with activity. Customers gather by the counter where orders are taken and patiently wait for other diners to vacate tables. And the clincher? Very patient and accommodating staff, even to the most irritated clients.<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">The <strong>Salt &amp; Pepper Diner <\/strong>can be found tucked in a cozy crook that opens to a spacious area on the second floor of a wooden building in the heart of Sagada\u2019s food street. It is the home of <em>inutom<\/em>, a type of chicken dish native to the region.<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 12pt\"><em><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7994\" src=\"https:\/\/primer.com.ph\/restaurant\/wp-content\/uploads\/sites\/4\/2015\/01\/Honey_Lemon_Inutom__P170__2__edit.jpg\" alt=\"Honey_Lemon_Inutom__P170__2__edit\" width=\"850\" height=\"648\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/01\/Honey_Lemon_Inutom__P170__2__edit.jpg 850w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/01\/Honey_Lemon_Inutom__P170__2__edit-285x218.jpg 285w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/01\/Honey_Lemon_Inutom__P170__2__edit-787x600.jpg 787w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/em><\/span><\/p>\n<p style=\"text-align: center\">Honey Lemon Inutom (P170)<\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">If you\u2019re in for something totally one-of-a-kind, try their <em>etag<\/em> pizza! <em>Etag<\/em> is Sagada\u2019s salted smoked pork. The crust is nothing special, nothing Italian, and very similar to the ones found in local, non-commercialized places, but the dish itself has the distinct aroma of pine trees \u2013 an aroma that is truly and ultimately from the town.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7993\" src=\"https:\/\/primer.com.ph\/restaurant\/wp-content\/uploads\/sites\/4\/2015\/01\/Etag_pizza__P300__2__edit.jpg\" alt=\"Etag_pizza__P300__2__edit\" width=\"850\" height=\"648\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/01\/Etag_pizza__P300__2__edit.jpg 850w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/01\/Etag_pizza__P300__2__edit-285x218.jpg 285w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/01\/Etag_pizza__P300__2__edit-787x600.jpg 787w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/p>\n<p style=\"text-align: center\">Etag Pizza (P300)<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7996\" src=\"https:\/\/primer.com.ph\/restaurant\/wp-content\/uploads\/sites\/4\/2015\/01\/Stir_fried_veggies__P120__1__edit.jpg\" alt=\"Stir_fried_veggies__P120__1__edit\" width=\"850\" height=\"648\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/01\/Stir_fried_veggies__P120__1__edit.jpg 850w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/01\/Stir_fried_veggies__P120__1__edit-285x218.jpg 285w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/01\/Stir_fried_veggies__P120__1__edit-787x600.jpg 787w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/p>\n<p style=\"text-align: center\">Stir Fried Veggies (P120)<\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 12pt\">The restaurant serves fresh, filling and affordable dishes, perfect for the backpackers who frequent the town for caving and hiking. Indeed, dining is always a complete pleasure in the Salt &amp; Pepper Diner!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The house was jam-packed and busy with activity. Customers gather by the counter where orders are taken and patiently wait for other diners to vacate tables. And the clincher? Very patient and accommodating staff, even to the most irritated clients. The Salt &amp; Pepper Diner can be found tucked in a cozy crook that opens to a spacious area on the second floor of a wooden building in the heart of Sagada\u2019s food street. It is the home of inutom, a type of chicken dish native to the region. Honey Lemon Inutom (P170) If you\u2019re in for something totally one-of-a-kind, try their etag pizza! Etag is Sagada\u2019s salted smoked pork. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":7995,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[156,119,252],"tags":[],"class_list":["post-7992","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-healthy-organic","category-sagada","category-steakhouse-american"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/7992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=7992"}],"version-history":[{"count":5,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/7992\/revisions"}],"predecessor-version":[{"id":48225,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/7992\/revisions\/48225"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/7995"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=7992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=7992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=7992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}