{"id":7740,"date":"2017-03-12T18:28:08","date_gmt":"2017-03-12T10:28:08","guid":{"rendered":"http:\/\/primer.com.ph\/restaurant\/?p=7740"},"modified":"2024-06-20T18:18:05","modified_gmt":"2024-06-20T10:18:05","slug":"melos-steakhouse","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/taguig\/melos-steakhouse\/","title":{"rendered":"Melo&#8217;s Steakhouse in BGC: Serving Only the Best Angus and Wagyu Steaks"},"content":{"rendered":"<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">Established by\u00a0Carmelo Santiago in 1987, <strong>Melo&#8217;s Steakhouse, <\/strong>dubbed as the home of premium meat cuts, is the first restaurant to offer Certified Angus Beef in the Philippines.<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"600\" class=\"size-medium wp-image-52594 aligncenter\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/03\/Melos-BGC-int-1-480x600.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/03\/Melos-BGC-int-1-480x600.jpg 480w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/03\/Melos-BGC-int-1-819x1024.jpg 819w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/03\/Melos-BGC-int-1-174x218.jpg 174w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/03\/Melos-BGC-int-1-768x960.jpg 768w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/03\/Melos-BGC-int-1-1229x1536.jpg 1229w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/03\/Melos-BGC-int-1.jpg 1440w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 10pt\"><em>IMAGE from Melo&#8217;s Steakhouse Facebook page<\/em><\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">Aside from being known as one of the best places in the country to savor premium beef cuts, what&#8217;s more exciting about this restaurant is the complete freedom they give to their customers. Clients get to choose their preferred cut and thickness of the meat from the steak cart that is presented to them before grilling.<\/span><\/p>\n<p>\u00a0The restaurant offers a range of steak cuts graded according to their marbling, from Grade 1 to the highest Grade 10. Diners can enjoy steaks accompanied by a choice of soups, side dishes, and sauces. Notable menu items include the <strong>Australian Wagyu ribeye<\/strong>, <strong>porterhouse<\/strong>, <strong>lobster tail<\/strong>, and <strong>roast beef<\/strong>.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"559\" height=\"600\" class=\"size-medium wp-image-52593 aligncenter\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/03\/Melos-BGC-porterhouse-1-559x600.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/03\/Melos-BGC-porterhouse-1-559x600.jpg 559w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/03\/Melos-BGC-porterhouse-1-953x1024.jpg 953w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/03\/Melos-BGC-porterhouse-1-203x218.jpg 203w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/03\/Melos-BGC-porterhouse-1-768x825.jpg 768w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/03\/Melos-BGC-porterhouse-1-1430x1536.jpg 1430w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/03\/Melos-BGC-porterhouse-1.jpg 1440w\" sizes=\"auto, (max-width: 559px) 100vw, 559px\" \/><span style=\"font-size: 10pt\"><em>Porterhouse \/ IMAGE from Melo&#8217;s Steakhouse Facebook page<\/em><\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">There is a variety of steak arrangements that the owner makes for the clients to choose from. There is a chef&#8217;s monthly special, too.<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">With branches in throughout the Metro, Melo\u2019s ensuring every customer gets a pleasurable dining experience.\u00a0 <\/span><span style=\"font-size: 12pt\">As the management said, they are confident that the customers will love the Wagyu steaks because they will be served nothing less than high quality beef, which get from their own exclusive supplier. But beyond the great food, they uphold the family tradition of providing personalized service.<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"600\" class=\"size-medium wp-image-52595 aligncenter\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/03\/Melos-BGC-roast-beef-480x600.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/03\/Melos-BGC-roast-beef-480x600.jpg 480w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/03\/Melos-BGC-roast-beef-819x1024.jpg 819w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/03\/Melos-BGC-roast-beef-174x218.jpg 174w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/03\/Melos-BGC-roast-beef-768x960.jpg 768w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/03\/Melos-BGC-roast-beef.jpg 1080w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 10pt\"><em>Roast Beef \/ IMAGE from Melo&#8217;s Steakhouse Facebook page<\/em><\/span><\/p>\n<p>The outdoor seating at Melo&#8217;s is perfect for a relaxed yet elegant meal, giving off major garden party vibes.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"600\" class=\"alignnone size-medium wp-image-52596 aligncenter\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/03\/Melos-BGC-al-fresco-1-480x600.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/03\/Melos-BGC-al-fresco-1-480x600.jpg 480w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/03\/Melos-BGC-al-fresco-1-819x1024.jpg 819w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/03\/Melos-BGC-al-fresco-1-174x218.jpg 174w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/03\/Melos-BGC-al-fresco-1-768x960.jpg 768w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/03\/Melos-BGC-al-fresco-1-1229x1536.jpg 1229w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/03\/Melos-BGC-al-fresco-1.jpg 1440w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 10pt\"><em>IMAGE from Melo&#8217;s Steakhouse Facebook page<\/em><\/span><\/p>\n<p>Exuding a classic steakhouse vibe, Melo&#8217;s Steakhouse is a top choice for steak lovers looking for a luxurious dining experience.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Established by\u00a0Carmelo Santiago in 1987, Melo&#8217;s, dubbed as the home of Certified Angus Beed and Wagyu, is the first restaurant to offer Certified Angus Beef in the Philippines.<\/p>\n","protected":false},"author":3,"featured_media":52593,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,14,6644,252],"tags":[324,6670,426,647],"class_list":["post-7740","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-taguig","category-bonifacio-global-city","category-private-room","category-steakhouse-american","tag-bgc","tag-certified-angus-beef","tag-steakhouse","tag-wagyu"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/7740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=7740"}],"version-history":[{"count":14,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/7740\/revisions"}],"predecessor-version":[{"id":52639,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/7740\/revisions\/52639"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/52593"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=7740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=7740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=7740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}