{"id":7530,"date":"2014-11-24T17:30:38","date_gmt":"2014-11-24T09:30:38","guid":{"rendered":"http:\/\/primer.com.ph\/restaurant\/?p=7530"},"modified":"2015-11-26T18:59:31","modified_gmt":"2015-11-26T10:59:31","slug":"pino-resto-bar","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/quezon-city\/pino-resto-bar\/","title":{"rendered":"Pino Resto Bar"},"content":{"rendered":"<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">A stylish restaurant that boasts different Filipino comfort food which deliver a modern, fun and healthy approach to cooking.\u00a0 <\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">They are known for their <em>Kare-kareng Bagnet<\/em>, the Pino&#8217;s House Specialty. It is an authentic Ilocano crispy pork belly served with annatto-peanut sauce and <em>bagoong<\/em> rice. It is a fusion of the very famous Filipino cuisines <em>bagnet<\/em> and <em>kare-kare.<\/em><\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\"><a href=\"https:\/\/www.facebook.com\/pages\/Pino-Resto-Bar\/511800612177186\">Pino Resto Bar<\/a>\u00a0was also featured in <em>Philippine Primer Magazine&#8217;s<\/em> September issue for their delicious salad selections.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7531 size-full\" src=\"https:\/\/primer.com.ph\/restaurant\/wp-content\/uploads\/sites\/4\/2014\/11\/PINO-1.jpg\" alt=\"Quinoa Salad with Berries\uff08P195\uff09\" width=\"850\" height=\"568\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/11\/PINO-1.jpg 850w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/11\/PINO-1-290x193.jpg 290w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/p>\n<p style=\"text-align: center\">Quinoa Salad with Berries\uff08P195\uff09<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7532 size-full\" src=\"https:\/\/primer.com.ph\/restaurant\/wp-content\/uploads\/sites\/4\/2014\/11\/PINO-2.jpg\" alt=\"Wicked Walnut\uff08P195\uff09\" width=\"850\" height=\"568\" \/><\/p>\n<p style=\"text-align: center\">Wicked Walnut\uff08P195\uff09<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7533 size-full\" src=\"https:\/\/primer.com.ph\/restaurant\/wp-content\/uploads\/sites\/4\/2014\/11\/PINO-3.jpg\" alt=\"Chicken Inasal Ceasar Salad\uff08P215\uff09\" width=\"850\" height=\"559\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/11\/PINO-3.jpg 850w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/11\/PINO-3-290x190.jpg 290w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/p>\n<p style=\"text-align: center\">Chicken Inasal Ceasar Salad\uff08P215\uff09<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A stylish restaurant that boasts different Filipino comfort food which deliver a modern, fun and healthy approach to cooking.\u00a0 They are known for their Kare-kareng Bagnet, the Pino&#8217;s House Specialty. It is an authentic Ilocano crispy pork belly served with annatto-peanut sauce and bagoong rice. It is a fusion of the very famous Filipino cuisines bagnet and kare-kare. Pino Resto Bar\u00a0was also featured in Philippine Primer Magazine&#8217;s September issue for their delicious salad selections. Quinoa Salad with Berries\uff08P195\uff09 &nbsp; Wicked Walnut\uff08P195\uff09 &nbsp; Chicken Inasal Ceasar Salad\uff08P215\uff09 &nbsp; &nbsp;<\/p>\n","protected":false},"author":3,"featured_media":7532,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,9,156],"tags":[],"class_list":["post-7530","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-filipino","category-quezon-city","category-healthy-organic"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/7530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=7530"}],"version-history":[{"count":6,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/7530\/revisions"}],"predecessor-version":[{"id":7566,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/7530\/revisions\/7566"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/7532"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=7530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=7530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=7530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}