{"id":7416,"date":"2024-09-17T16:00:23","date_gmt":"2024-09-17T08:00:23","guid":{"rendered":"http:\/\/primer.com.ph\/restaurant\/?p=7416"},"modified":"2026-03-19T15:48:29","modified_gmt":"2026-03-19T07:48:29","slug":"blackbird","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/makati\/blackbird\/","title":{"rendered":"Blackbird in Makati: Fine Dining Experience in the Historic Neilson Tower"},"content":{"rendered":"<p><span style=\"font-size: 12pt\">Originally the home to the country\u2019s first commercial airport\u2014Manila International Airport\u2014the <strong>Neilson Tower<\/strong> remains to be the only pre-World War II structure in Makati. This historic building now houses <strong>Blackbird<\/strong>, one of the most sophisticated dining and leisure destinations in the city.<\/span><\/p>\n<p data-start=\"551\" data-end=\"966\">Located within <strong>Ayala Triangle Gardens<\/strong>, this aviation-themed restaurant is helmed by<strong> Scottish Chef Colin Mackay<\/strong>, a highly respected chef and restaurateur based in the Philippines. Since opening Sala Restaurant in Makati in 1997\u2014now recognized in the Michelin Guide for its modern European cuisine\u2014Mackay has continued to shape the local dining scene with concepts such as People\u2019s Palace, Sala Bistro, and Blackbird.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-54539 size-large aligncenter\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/11\/231983066_2875889279340891_2101287606749630866_n-1024x1024.jpg\" alt=\"\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/11\/231983066_2875889279340891_2101287606749630866_n-1024x1024.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/11\/231983066_2875889279340891_2101287606749630866_n-600x600.jpg 600w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/11\/231983066_2875889279340891_2101287606749630866_n-218x218.jpg 218w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/11\/231983066_2875889279340891_2101287606749630866_n-768x768.jpg 768w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/11\/231983066_2875889279340891_2101287606749630866_n-290x290.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/11\/231983066_2875889279340891_2101287606749630866_n.jpg 1440w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><span style=\"font-size: 10pt\"><em>IMAGE from Philippine Primer<\/em><\/span><\/p>\n<p data-start=\"1131\" data-end=\"1711\">Blackbird\u2019s interior has been carefully redeveloped while preserving the building\u2019s historic character. The stunning <strong>The Grill Room<\/strong> is the<strong data-start=\"1248\" data-end=\"1273\"> main oval dining room<\/strong> is filled with natural light during the day, with its high ceilings and well-spaced tables creating an airy and relaxed atmosphere.<\/p>\n<p data-start=\"1131\" data-end=\"1711\">The spiral staircase leads guests to <strong data-start=\"1654\" data-end=\"1667\">The Cabin<\/strong>, an <strong>intimate private dining space upstairs\u00a0<\/strong>while at the rear of the building, guests can also enjoy the <strong data-start=\"1790\" data-end=\"1810\">Garden &amp; Terrace<\/strong> area. The covered terrace offers a charming outdoor setting, while the wooden deck at the front can accommodate additional guests when weather permits\u2014making it an ideal spot for relaxed gatherings or evening drinks.<\/p>\n<p style=\"text-align: center\" data-start=\"1131\" data-end=\"1711\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-54538 size-full\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/11\/Black-Bird-FB-2.jpg\" alt=\"\" width=\"1440\" height=\"960\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/11\/Black-Bird-FB-2.jpg 1440w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/11\/Black-Bird-FB-2-900x600.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/11\/Black-Bird-FB-2-1024x683.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/11\/Black-Bird-FB-2-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/11\/Black-Bird-FB-2-768x512.jpg 768w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><span style=\"font-size: 10pt\"><em>IMAGE from Blackbird<\/em><\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">Blackbird&#8217;s menu is inspired by international cuisines, expertly combining flavors from Asia and Europe. Here are some of the must-order dishes:<\/span><\/p>\n<p><span style=\"font-size: 12pt\">The <strong>Tuna Pok\u00e9, Crispy Rice, and Lime Custard (Php 480) <\/strong>is an amazing starter that has fresh diced tuna on top of a bed of crispy rice and garnished with thinly sliced radishes and microgreens for a delightful contrast of textures and colors. A smooth lime custard is artfully drizzled on the side that offers a tangy twist, perfectly complementing the savory and crisp elements of the dish.<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-54541 size-full\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/11\/126904389_2700834096846411_5122273254786617381_n.jpg\" alt=\"\" width=\"961\" height=\"960\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/11\/126904389_2700834096846411_5122273254786617381_n.jpg 961w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/11\/126904389_2700834096846411_5122273254786617381_n-601x600.jpg 601w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/11\/126904389_2700834096846411_5122273254786617381_n-218x218.jpg 218w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/11\/126904389_2700834096846411_5122273254786617381_n-768x767.jpg 768w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/11\/126904389_2700834096846411_5122273254786617381_n-290x290.jpg 290w\" sizes=\"auto, (max-width: 961px) 100vw, 961px\" \/><span style=\"font-size: 10pt\"><em>Tuna Pok\u00e9, Crispy Rice, and Lime Custard (Php 480) \/ IMAGE from Blackbird<\/em><\/span><\/p>\n<p><span style=\"font-size: 12pt\">The <strong>Prawn Scotch Eggs, Betel Leaves, and Coconut Chili Sambal (Php 320)<\/strong>, meanwhile, are sweet, bitter, spicy and wonderful at the same time. This little munchies were bursting with flavors that we ate it all in one go. The best way to eat this is to wrap the prawn scotch egg to the betel leaves and enjoy.<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 10pt\"><em><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1078\" class=\"aligncenter size-full wp-image-65379\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/09\/Our-very-popular-Prawn-scotch-eggs-betel-leaves-and-coconut-chili-sambal.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/09\/Our-very-popular-Prawn-scotch-eggs-betel-leaves-and-coconut-chili-sambal.jpg 1080w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/09\/Our-very-popular-Prawn-scotch-eggs-betel-leaves-and-coconut-chili-sambal-601x600.jpg 601w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/09\/Our-very-popular-Prawn-scotch-eggs-betel-leaves-and-coconut-chili-sambal-1024x1022.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/09\/Our-very-popular-Prawn-scotch-eggs-betel-leaves-and-coconut-chili-sambal-218x218.jpg 218w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/09\/Our-very-popular-Prawn-scotch-eggs-betel-leaves-and-coconut-chili-sambal-768x767.jpg 768w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/09\/Our-very-popular-Prawn-scotch-eggs-betel-leaves-and-coconut-chili-sambal-290x290.jpg 290w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/>Prawn Scotch Eggs, Betel Leaves, and Coconut Chili Sambal (Php 320) \/ IMAGE from Blackbird&#8217;s Instagram account<\/em><\/span><\/p>\n<p><span style=\"font-size: 12pt\">One of the signature dishes is <strong>The Blackbird Burger (Php 980)\u00a0<\/strong>featuring Mayura Station Wagyu, <\/span><span style=\"font-size: 12pt\">havarti cheese, pickles, jalape\u00f1o mayo, and thrice-cooked chips. It was such a delicious main and just simply sensational.\u00a0<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"568\" class=\"aligncenter size-full wp-image-7419\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/11\/Blackbird-2.jpg\" alt=\"Blackbird (2)\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/11\/Blackbird-2.jpg 850w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/11\/Blackbird-2-290x193.jpg 290w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><span style=\"font-size: 10pt\"><em>The Blackbird Burger (Php 980) \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n<p>Blackbird also offers other <strong>notable pizza dishes<\/strong> such as the <strong data-start=\"3345\" data-end=\"3415\">Confit Tomato, Anchovy, Chili, Oregano and Stracciatella (Php 990) a<\/strong>nd the <strong data-start=\"3271\" data-end=\"3336\">Mushroom, Guanciale, Fontina, Thyme and Truffle Oil (Php 820)<\/strong>, both showcasing the restaurant\u2019s ability to blend rich European flavors with refined culinary techniques.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1057\" height=\"900\" class=\"aligncenter size-full wp-image-65383\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/09\/Pizza.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/09\/Pizza.jpg 1057w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/09\/Pizza-705x600.jpg 705w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/09\/Pizza-1024x872.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/09\/Pizza-256x218.jpg 256w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/09\/Pizza-768x654.jpg 768w\" sizes=\"auto, (max-width: 1057px) 100vw, 1057px\" \/><span style=\"font-size: 10pt\"><em>Confit Tomato, Anchovy, Chili, Oregano and Stracciatella (Php 990) and the Mushroom, Guanciale, Fontina, Thyme and Truffle Oil (Php 820)\/IMAGE from Blackbird&#8217;s Instagram account<\/em><\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">Don\u2019t leave without trying Blackbird&#8217;s desserts such as their version of the <strong>Baked Alaska (Php 480)<\/strong>. The burnt layer of meringue and the ice cream inside was perfectly executed. The addition of strawberry, mango, or passion fruit syrup in this dessert is a sure hit!<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"568\" class=\"aligncenter size-full wp-image-7420\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/11\/Blackbird-3.jpg\" alt=\"Blackbird (3)\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/11\/Blackbird-3.jpg 850w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/11\/Blackbird-3-290x193.jpg 290w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><span style=\"font-size: 10pt\"><em>Baked Alaska (Php 480) \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n<p>For those looking to celebrate special moments or occasions, Blackbird provides an exquisite setting that enhances any gathering with exceptional cuisine and a charming atmosphere. The 2nd floor of the venue accommodates up to 22 guests, with rental fees of <strong>Php 40,000 for lunch<\/strong>\u00a0 10 % service charge and <strong>Php 80,000 for dinner<\/strong>, making it an ideal choice for intimate gatherings and celebrations.<\/p>\n<p>The entire restaurant can also be rented and can accommodate up to 180 guest with rentals fees of <strong>Php 250,000 (Weekdays)\/Php 350,000 (Weekends) for lunch <\/strong>and <strong>Php 550,000\/Php 650,000 (Peak Season from November to March) <\/strong>for dinner.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-56078 size-full\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/09\/Blackbird-image-5-scaled.jpg\" alt=\"\" width=\"2560\" height=\"1707\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/09\/Blackbird-image-5-scaled.jpg 2560w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/09\/Blackbird-image-5-900x600.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/09\/Blackbird-image-5-1024x683.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/09\/Blackbird-image-5-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/09\/Blackbird-image-5-768x512.jpg 768w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/09\/Blackbird-image-5-1536x1024.jpg 1536w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2024\/09\/Blackbird-image-5-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><span style=\"font-size: 10pt\"><em>2nd Floor of Blackbird \/ IMAGE from Blackbird<\/em><\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">Blackbird is a highly recommended place especially if you are celebrating an occasion with your loved ones. The ambiance, food presentation plus the history of the place are enough reasons to try this fine dining restaurant in the Ayala Triangle Gardens.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Blackbird is a highly recommended place especially if you are celebrating an occasion with your loved ones. The ambiance, food presentation plus the history of the place are enough reasons to try this fine dining restaurant in the Ayala Triangle Gardens.<\/p>\n","protected":false},"author":3,"featured_media":65387,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[251,1832,112,6644,6645],"tags":[6265,8338,6829],"class_list":["post-7416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-european","category-ayala-triangle-gardens","category-makati","category-private-room","category-rent-entire-restaurant","tag-ayala-triangle","tag-blackbird","tag-fine-dining-restaurant-in-makati"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/7416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=7416"}],"version-history":[{"count":22,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/7416\/revisions"}],"predecessor-version":[{"id":65643,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/7416\/revisions\/65643"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/65387"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=7416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=7416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=7416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}