{"id":70596,"date":"2026-10-29T09:31:16","date_gmt":"2026-10-29T01:31:16","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=70596"},"modified":"2026-10-29T09:31:16","modified_gmt":"2026-10-29T01:31:16","slug":"niseko-an","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/japanese\/niseko-an\/","title":{"rendered":"Niseko-An in Makati: Experience Hokkaido-Inspired Japanese Cuisine at Valero One Center"},"content":{"rendered":"

Niseko-An<\/strong>, located at Valero One Center in Makati City<\/strong>, is a Hokkaido-inspired Japanese restaurant<\/strong> that brings the flavors and culinary traditions of northern Japan to Metro Manila.<\/p>\n

The restaurant is currently on soft opening<\/strong>, having welcomed its first guests on October 18, 2026<\/strong>.<\/p>\n

\"\"IMAGE from Philippine Primer\u00a0<\/span><\/em><\/p>\n

Established as the Manila branch of Yang Shu Ten<\/strong>, a Japanese restaurant from Hokkaido, Niseko-An follows the original restaurant’s philosophy of respecting the natural flavors of ingredients and celebrating the culinary traditions shaped by Hokkaido’s four seasons.<\/p>\n

\"\"IMAGE from Philippine Primer\u00a0<\/span><\/em><\/p>\n

Among the restaurant’s recommended dishes is the Cha shu don<\/strong>, featuring tender, flavorful chashu pork served over warm rice<\/strong>, accompanied by traditional Japanese side dishes for a satisfying meal.<\/p>\n

\"\"<\/p>\n

\"\"Cha shu don\/IMAGES from Philippine Primer<\/span><\/em><\/p>\n

Another option is the Tonkatsu-don<\/strong>, featuring crispy and golden tonkatsu served over warm rice<\/strong> and complemented by the chef’s signature tonkatsu sauce<\/strong>, which adds a rich and savory flavor to the dish.<\/p>\n

\"\"Tonkatsu–don\/IMAGE from Philippine Primer<\/span><\/em><\/p>\n

Leading the kitchen is Executive Chef Jitsuyoshi \u201cJJ\u201d Nishiuchi<\/strong>, who combines traditional Japanese cooking techniques<\/strong> with creative influences inspired by Manila. His approach focuses on bringing out the natural flavors of each ingredient while introducing dishes that reflect both Japanese craftsmanship and local inspiration.<\/p>\n

\"\"IMAGE from Niseko-An’s Facebook page\u00a0<\/span><\/em><\/p>\n

Soft Opening Promotion<\/span><\/h2>\n

To celebrate its opening, Niseko-An is offering 20% off per transaction until November 18, 2026<\/strong>. Customers must present the restaurant’s official soft opening promotional image<\/strong> to redeem the discount.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Discover Niseko-An at Valero One Center in Makati, a Hokkaido-inspired Japanese restaurant serving Chashudon Teishoku and Tonkatsu Teishoku, with a 20% soft opening discount until November 18, 2026.<\/p>\n","protected":false},"author":3,"featured_media":70705,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[84,112],"tags":[9456,9455,9452,9453,8671,8146,9448,9450,9449,9457,9451,9454],"class_list":["post-70596","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japanese","category-makati","tag-chashudon-teishoku","tag-chef-jj-nishiuchi","tag-hokkaido-cuisine","tag-hokkaido-inspired-japanese-restaurant","tag-japanese-restaurants-makati","tag-makati-restaurants","tag-niseko-an","tag-niseko-an-japanese-restaurant","tag-niseko-an-makati","tag-tonkatsu-teishoku","tag-valero-one-center","tag-yang-shu-ten"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/70596","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=70596"}],"version-history":[{"count":5,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/70596\/revisions"}],"predecessor-version":[{"id":70715,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/70596\/revisions\/70715"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/70705"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=70596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=70596"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=70596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}