{"id":69318,"date":"2026-10-15T12:30:16","date_gmt":"2026-10-15T04:30:16","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=69318"},"modified":"2026-10-15T12:30:16","modified_gmt":"2026-10-15T04:30:16","slug":"tucks","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/makati\/legazpi\/tucks\/","title":{"rendered":"Tuck\u2019s in Makati: A Bistro by Day and Bar by Night"},"content":{"rendered":"
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Tuck\u2019s <\/strong>located at Greenbelt Excelsior in Legazpi Village, Makati<\/strong>, is a day-to-night bistro and bar serving coffee, bistro dishes, cocktails, spirits, and bar bites.<\/p>\n

\"\"IMAGE from Tuck’s Instagram account\u00a0<\/span><\/em><\/p>\n

Opened on July 31, 2026<\/strong>, Tuck\u2019s combines its daytime bistro concept with a cocktail-focused bar experience later in the day.<\/p>\n

\"\"IMAGE from Tuck’s Instagram account\u00a0<\/span><\/em><\/p>\n

Coffee at Tuck\u2019s comes from Parameter Coffee<\/span><\/span>, which is also connected to the concept through Bianca Syching<\/strong>, one of the partners behind Tuck\u2019s. Parameter Coffee was initially used for the bar\u2019s espresso martinis and is now also served as coffee on its own.<\/p>\n

\"\"IMAGE from Tuck’s Instagram account\u00a0<\/span><\/em><\/p>\n

For cocktails, Tuck\u2019s offers creations such as the Saffron Sidecar<\/strong>, made with saffron-infused brandy, Cointreau, and lemon.<\/p>\n

\"\"Saffron Sidecar\/IMAGE from Tuck’s Instagram account\u00a0<\/span><\/em><\/p>\n

Tuck\u2019s also offers a Bottle Keep program<\/strong>, which lets guests purchase a bottle, enjoy a few glasses, and leave the remaining bottle at the bar for their next visit. The bar has a collection of around 800 bottles<\/strong>, including lesser-known spirits and limited releases.<\/p>\n

Among its selections is La Venenosa Tabernas<\/strong>, a Jalisco raicilla with roasted agave, citrus peel, oregano, lemongrass, mineral, and spicy notes. La Higuera Sotol<\/strong> has notes of citrus, pineapple, grapefruit, mint, cinnamon, and caramel, while Clairin Sonson<\/strong>, a Haitian clairin, offers grassy sugarcane, tropical fruit, earthy spice, and a dry finish.<\/p>\n

\"\"IMAGE from Tuck’s Instagram account\u00a0<\/em><\/span><\/p>\n

Behind the food and beverage program is Kyle Ley<\/strong>, whose previous work includes Refuge, Blanc, and Spritz. The team also includes Angelica Bautista<\/strong>, who handles wine curation; Carlos Garcia of ABV<\/strong>; Bianca Syching of Parameter Coffee<\/strong>; and branding specialist Anya Benedicto<\/strong>.<\/p>\n

\"\"IMAGE from Tuck’s Instagram account\u00a0<\/em><\/span><\/p>\n

With coffee, bistro dishes, cocktails, and its Bottle Keep program under one concept, Tuck\u2019s brings together daytime dining and late-night drinking at its Legazpi Village space.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Tuck\u2019s in Legazpi Village, Makati combines a daytime bistro with a cocktail bar, offering Parameter Coffee, bistro dishes, cocktails, spirits, and a Bottle Keep program.<\/p>\n","protected":false},"author":3,"featured_media":69324,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,112,42],"tags":[9075,9117,9171,9182,8146,8203,9288,9289],"class_list":["post-69318","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legazpi","category-makati","category-bar-and-resto","tag-cocktail-bars-makati","tag-greenbelt-excelsior","tag-legazpi-village-restaurants","tag-makati-bars","tag-makati-restaurants","tag-parameter-coffee","tag-tucks","tag-tucks-makati"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/69318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=69318"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/69318\/revisions"}],"predecessor-version":[{"id":70381,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/69318\/revisions\/70381"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/69324"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=69318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=69318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=69318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}