{"id":68750,"date":"2026-10-15T14:12:06","date_gmt":"2026-10-15T06:12:06","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=68750"},"modified":"2026-10-15T14:12:41","modified_gmt":"2026-10-15T06:12:41","slug":"tripods-pizza","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/makati\/tripods-pizza\/","title":{"rendered":"Tripod’s Pizza in Makati: Oven-Fresh Pizzas at SMDC Air Mall"},"content":{"rendered":"

Tripod’s Pizza<\/strong> has opened its newest branch at SMDC Air Mall<\/strong> in Makati City<\/strong>, bringing its selection of oven-fresh pizzas to the growing dining destination. Currently on soft opening<\/strong>, the restaurant is serving a limited menu while preparing for its full operations.<\/p>\n

Located on the Ground Level of SMDC Air Mall<\/strong>, beside the Air Residences Lobby<\/strong>, the restaurant offers guests a chance to enjoy Tripod’s signature handcrafted pizzas, with more menu items expected to be introduced after the soft opening period.<\/p>\n

\"\"IMAGE from SMDC Air Mall’s Facebook page<\/em> <\/span><\/p>\n

One of the highlights on the menu is the Pizza Margherita Burrata<\/strong>, built on the restaurant’s signature 36-hour fermented crust. It is topped with rich tomato sauce, mozzarella, fresh basil, creamy burrata, and finished with a sweet balsamic glaze drizzle, offering a classic combination of fresh and savory flavors.<\/p>\n

\"\"Pizza Margherita Burrata\/IMAGE from Tripod’s Pizza’s Facebook page\u00a0<\/em><\/span><\/p>\n

Guests looking for a starter can order the Bruschetta Dip<\/strong>, featuring fresh cherry tomatoes, vibrant pico de gallo, and creamy burrata cheese, served with warm, house-made focaccia.<\/p>\n

\"\"Bruschetta Dip\/IMAGE from Tripod’s Pizza’s Facebook page\u00a0<\/span><\/em><\/p>\n

Its Makati branch also features two branch-exclusive pizzas<\/strong>.<\/p>\n

The Buffalo Chicken Pizza<\/strong> combines buffalo sauce, mozzarella, crispy breaded chicken, and a blue cheese drizzle.<\/p>\n

\"\"Buffalo Chicken Pizza\/IMAGE from Tripod’s Pizza’s Facebook page\u00a0<\/span><\/em><\/p>\n

The Spicy Corn Pizza<\/strong> is made with creamy cilantro sauce, mozzarella, spicy corn, and Pecorino Romano cheese.<\/p>\n

\"\"Spicy Corn Pizza\/IMAGE from Tripod’s Pizza’s Facebook page\u00a0<\/em><\/span><\/p>\n

Aside from its Makati location, Tripod’s Pizza also operates branches in Teacher’s Village, Quezon City<\/strong>, and Wilson, San Juan City<\/strong>, expanding its presence across Metro Manila.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tripod’s Pizza has opened its newest branch at SMDC Air Mall in Makati City. Currently on soft opening, the restaurant serves handcrafted pizzas, including the Pizza Margherita Burrata, Buffalo Chicken Pizza, and Spicy Corn Pizza, along with appetizers such as the Bruschetta Dip.<\/p>\n","protected":false},"author":3,"featured_media":68756,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[112,143],"tags":[313,624,305,9258,7378,9287],"class_list":["post-68750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-makati","category-pizza","tag-makati","tag-metro-manila","tag-pizza","tag-smdc-air-mall","tag-soft-opening","tag-tripods-pizza"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/68750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=68750"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/68750\/revisions"}],"predecessor-version":[{"id":70392,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/68750\/revisions\/70392"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/68756"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=68750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=68750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=68750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}