{"id":68378,"date":"2026-08-04T10:10:31","date_gmt":"2026-08-04T02:10:31","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=68378"},"modified":"2026-08-04T10:12:27","modified_gmt":"2026-08-04T02:12:27","slug":"jack-in-the-donuts","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/makati\/glorietta\/jack-in-the-donuts\/","title":{"rendered":"Jack in the Donuts in Makati: Bringing World and Japanese Donuts to Glorietta 4"},"content":{"rendered":"

A colorful new treat from Japan is ready to sweeten Makati! Jack in the Donuts Philippines is set to celebrate its grand opening on July 24, 2026, at Level 2 of Glorietta 4<\/strong>, bringing its playful selection of world-inspired and Japanese donuts closer to Filipino dessert lovers.<\/p>\n

\"\"IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Established in Japan in 2011, Jack in the Donuts was created around the excitement of discovering something unexpected. Inspired by the surprise of a “jack-in-the-box,” the brand offers a vibrant assortment of donuts influenced by treats from around the world, alongside original Japanese creations for both children and adults.<\/p>\n

\"\"<\/p>\n

IMAGE from Jack in the Donuts Philippines<\/em><\/span><\/p>\n

The Glorietta 4 branch will serve several of its signature varieties, including soft malasadas, \u00e9clair choux donuts, old-fashioned donuts, fashion donuts, premium rings, and colorful pon de ring-style creations.<\/p>\n

Guests may look forward to the Soft Malasada Custard, Condensed Milk, Ube, and Cr\u00e8me Br\u00fbl\u00e9e, as well as Uji Matcha, Coffee, Milk Tea, and Chocolate Custard \u00c9clair Choux.<\/p>\n

The Soft Malasada Ube<\/strong> features a light, fluffy malasada dough made with pumpkin and sweet potato, filled with rich and creamy ube for a smooth, melt-in-your-mouth finish.<\/p>\n

\"\"Soft Malasada Ube \/ IMAGE from Jack in the Donuts Philippines’ Facebook page<\/em><\/span><\/p>\n

The Uji Matcha Eclair Choux<\/strong>, on the other hand, is made with premium Uji matcha from Kyoto. This indulgent choux pastry is filled with rich, slightly bitter matcha custard for a deep, elegant flavor in every bite.<\/p>\n

\"\"Uji Matcha Eclair Choux \/ IMAGE from Jack in the Donuts Philippines’ Facebook page<\/em><\/span><\/p>\n

Other eye-catching choices include the Galaxy Donut, Premium Matcha, Premium Rich Chocolate, Strawberry Da Pon, Chocolate Da Pon, and the adorable Kuma Da Pon.<\/p>\n

The Premium Rich Chocolate<\/strong> has a rich chocolate glaze, crunchy chocolate and almond crumbles, with a crispy outside and chewy inside that creates a completely new texture.<\/p>\n

\"\"Premium Rich Chocolate \/ IMAGE from Jack in the Donuts Philippines’ Facebook page<\/em><\/span><\/p>\n

The donuts can also be paired with the shop\u2019s lineup of hot and iced drinks. Options include Americano, Cappuccino, Caf\u00e9 Latte, Iced Spanish Latte, Salted Caramel Latte, Strawberry Latte, Green Tea Latte, Earl Grey Latte, Iced Chocolate Dalgona, French Vanilla Iced Coffee, and Toffee Double Nut Grande Latte. Espresso shots and milk alternatives such as soy, skim, oat, and almond milk are also available.<\/p>\n

With its broad selection of flavors and drinks, Jack in the Donuts is shaping up to become a cheerful new destination for sweet breaks in Makati.<\/p>\n","protected":false},"excerpt":{"rendered":"

Jack in the Donuts Philippines is set to celebrate its grand opening on July 24, 2026, at Level 2 of Glorietta 4<\/p>\n","protected":false},"author":3,"featured_media":68384,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,112,74,72,7780],"tags":[2461,9126,9092,313,265],"class_list":["post-68378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glorietta","category-makati","category-bakery-and-sweets","category-cafe-resto","category-matcha","tag-glorietta-4","tag-jack-in-the-donuts","tag-japanese-donuts","tag-makati","tag-makati-city"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/68378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=68378"}],"version-history":[{"count":3,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/68378\/revisions"}],"predecessor-version":[{"id":68695,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/68378\/revisions\/68695"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/68384"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=68378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=68378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=68378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}