{"id":68340,"date":"2026-07-14T15:42:50","date_gmt":"2026-07-14T07:42:50","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=68340"},"modified":"2026-07-14T15:42:50","modified_gmt":"2026-07-14T07:42:50","slug":"mono-beef-bar","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/japanese\/mono-beef-bar\/","title":{"rendered":"Mono Beef Bar in Makati: Japanese-Inspired Beef Bowls at The Grid Food Market"},"content":{"rendered":"<p>Mono<strong> Beef Bar<\/strong> is a Japanese-inspired beef restaurant located at <strong>Stall 6, The Grid Food Market <\/strong>within <strong>Power Plant Mall in Makati<\/strong>, serving beef bowls that combine Japanese flavors with Asian influences.<\/p>\n<p>The concept was created by <strong>Chef Pat Go<\/strong> of <strong>Your Local<\/strong> and was inspired by <strong>Tasteless Food Group<\/strong> founder <strong>Charles Paw&#8217;s<\/strong> appreciation for beef.<\/p>\n<p>Built around the idea that <strong>less is more<\/strong>, Mono Beef Bar focuses on a concise menu that highlights quality beef through precision, simplicity, and carefully prepared flavors.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1170\" height=\"1464\" class=\"aligncenter size-full wp-image-68342\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/07\/Focus-precision-and-obsession.-Beef-done-perfectly.-Coming-soon.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/07\/Focus-precision-and-obsession.-Beef-done-perfectly.-Coming-soon.jpg 1170w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/07\/Focus-precision-and-obsession.-Beef-done-perfectly.-Coming-soon-480x600.jpg 480w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/07\/Focus-precision-and-obsession.-Beef-done-perfectly.-Coming-soon-818x1024.jpg 818w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/07\/Focus-precision-and-obsession.-Beef-done-perfectly.-Coming-soon-174x218.jpg 174w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/07\/Focus-precision-and-obsession.-Beef-done-perfectly.-Coming-soon-768x961.jpg 768w\" sizes=\"auto, (max-width: 1170px) 100vw, 1170px\" \/><span style=\"font-size: 10pt\"><em>IMAGE from Mono Beef Bar&#8217;s Instagram account\u00a0<\/em><\/span><\/p>\n<p>Led by <strong>Chef Pat Go<\/strong>, the menu reflects his approach to Japanese flavors with Asian influences while maintaining a strong focus on the quality and preparation of the beef.<\/p>\n<p>Rather than offering an extensive menu, Mono Beef Bar centers its concept on allowing diners to customize their meal by selecting the beef cut and sauce that best suits their preference.<\/p>\n<p>The restaurant&#8217;s main offering is the <strong>Mono Set<\/strong>, where guests choose their preferred <strong>cut of beef<\/strong> and <strong>sauce<\/strong>. Every set includes <strong>white rice<\/strong>, an <strong>onsen egg<\/strong>, <strong>shiitake miso soup<\/strong>, and <strong>two side dishes<\/strong>.\u00a0 Guests may also upgrade their meal by replacing the white rice with <strong>fried rice<\/strong> or <strong>noodles<\/strong>.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1170\" height=\"935\" class=\"aligncenter size-full wp-image-68343\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/07\/3ac557058389a897170a4ab4df408a0c.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/07\/3ac557058389a897170a4ab4df408a0c.jpg 1170w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/07\/3ac557058389a897170a4ab4df408a0c-751x600.jpg 751w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/07\/3ac557058389a897170a4ab4df408a0c-1024x818.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/07\/3ac557058389a897170a4ab4df408a0c-273x218.jpg 273w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/07\/3ac557058389a897170a4ab4df408a0c-768x614.jpg 768w\" sizes=\"auto, (max-width: 1170px) 100vw, 1170px\" \/><span style=\"font-size: 10pt\"><em>IMAGE from Mono Beef Bar&#8217;s Instagram account\u00a0<\/em><\/span><\/p>\n<p>Located at The Grid Food Market, Mono Beef Bar offers a streamlined dining experience centered on customizable beef bowls and complete set meals.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mono Beef Bar at The Grid Food Market in Makati serves Japanese-inspired beef bowls by Chef Pat Go, featuring customizable beef cuts, sauces, and Mono Sets complete with rice, onsen egg, miso soup, and side dishes.<\/p>\n","protected":false},"author":3,"featured_media":68341,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84,5351,112,7779],"tags":[9122,9123,9121,8915,8146,9119,9120,1716,5003,4862],"class_list":["post-68340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japanese","category-asian","category-makati","category-power-plant-mall","tag-beef-bowls-makati","tag-charles-paw","tag-chef-pat-go","tag-japanese-food-makati","tag-makati-restaurants","tag-mono-beef-bar","tag-mono-beef-bar-makati","tag-tasteless-food-group","tag-the-grid-food-market","tag-your-local"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/68340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=68340"}],"version-history":[{"count":3,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/68340\/revisions"}],"predecessor-version":[{"id":68369,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/68340\/revisions\/68369"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/68341"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=68340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=68340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=68340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}