{"id":68288,"date":"2026-08-24T10:58:20","date_gmt":"2026-08-24T02:58:20","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=68288"},"modified":"2026-08-24T10:58:20","modified_gmt":"2026-08-24T02:58:20","slug":"daykey-donut","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/taguig\/daykey-donut\/","title":{"rendered":"Daykey Donut Philippines in BGC: Japanese Nama Donuts Now at Uptown Mall"},"content":{"rendered":"

Daykey Donut Philippines<\/strong> is a donut shop located at Uptown Mall in Bonifacio Global City<\/strong>, introducing Japanese Nama Donuts<\/strong> to the Philippines. The BGC branch is the brand’s first location in the country<\/strong>, serving freshly made donuts with soft dough and rich fillings.<\/p>\n

Located on the Upper Ground Floor of Uptown Mall<\/strong>, the shop can be accessed through South Entrance 2<\/strong> on the Megaworld side.<\/p>\n

\"\"IMAGE from Daykey Donut Philippines’ Facebook page<\/em><\/span><\/p>\n

Known for its Nama Donuts<\/strong>, Daykey Donut prepares its donuts fresh daily using premium ingredients. The donuts are characterized by their light, fluffy texture and generous fillings. In addition to its Filled Donuts<\/strong>, the shop also offers a selection of Premium Donuts<\/strong> with sweet and savory flavors.<\/p>\n

\"\"IMAGE from Daykey Donut Philippines’ Facebook page<\/em><\/span><\/p>\n

To maintain freshness, all donuts are made in limited batches every day<\/strong>. Because of this, each customer is limited to purchasing three donuts per day<\/strong>, while supplies last.<\/p>\n

\"\"IMAGE from Daykey Donut Philippines’ Facebook page<\/em><\/span><\/p>\n

Among the shop’s best-selling filled donuts is the Custard Donut (Php 150)<\/strong>, featuring a soft donut filled with rich custard cream.Another popular choice is the Tsubaki (Php 170)<\/strong>, one of the brand’s signature filled donuts.<\/p>\n

From the Premium Donuts<\/strong> selection, guests can try the Salted Egg Yolk Chicken Floss Donut (Php 210)<\/strong>, which combines savory chicken floss with salted egg yolk.<\/p>\n

\"\"Custard Donut (Php 150)\/IMAGE from Daykey Donut Philippines’ Facebook page<\/em><\/span><\/p>\n

With its first Philippine branch in BGC, Daykey Donut Philippines brings freshly made Japanese Nama Donuts and premium donut creations to customers looking for freshly prepared treats.<\/p>\n","protected":false},"excerpt":{"rendered":"

Daykey Donut Philippines opens its first branch at Uptown Mall BGC, serving freshly made Japanese Nama Donuts, filled donuts, and premium donut creations in limited daily batches.<\/p>\n","protected":false},"author":3,"featured_media":68289,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84,12,74,14,246],"tags":[392,9098,9091,9090,9096,9095,9097,9092,9093,9094],"class_list":["post-68288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japanese","category-taguig","category-bakery-and-sweets","category-bonifacio-global-city","category-uptown-bgc","tag-bonifacio-global-city","tag-custard-donut","tag-daykey-donut-bgc","tag-daykey-donut-philippines","tag-desserts-bgc","tag-donut-shop-bgc","tag-japanese-bakery-philippines","tag-japanese-donuts","tag-nama-donuts","tag-uptown-mall-bgc"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/68288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=68288"}],"version-history":[{"count":2,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/68288\/revisions"}],"predecessor-version":[{"id":68297,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/68288\/revisions\/68297"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/68289"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=68288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=68288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=68288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}