{"id":67711,"date":"2026-06-22T15:02:38","date_gmt":"2026-06-22T07:02:38","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=67711"},"modified":"2026-06-22T15:02:38","modified_gmt":"2026-06-22T07:02:38","slug":"kong","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/makati\/kong\/","title":{"rendered":"Kong in Makati: Bringing Bold Asian Flavors to Ayala Triangle Gardens"},"content":{"rendered":"

Kong Manila<\/strong> brings its bold and playful approach to Asian dining to its new home at Ayala Triangle Gardens in Makati<\/strong>. From its beginnings as a cozy eight-seater in Salcedo Village, the restaurant has grown into a bigger dining destination while keeping the same character that made it stand out: food that is full of flavor, energy, and personality.<\/p>\n

\"\"Wok-Fried Noodles \/ IMAGE from Kong’s Instagram account<\/em><\/span><\/p>\n

Known for its focus on \u201cWok, Coals, and Biggie Smalls,\u201d Kong builds its menu around dishes that highlight smoke, heat, texture, and comfort. Its cooking style brings together familiar Asian flavors with a modern and casual dining approach, making it ideal for guests who enjoy hearty plates, noodles, grilled selections, and shareable dishes with a strong punch of flavor.<\/p>\n

One of their must-try dishes is the Shandong Chicken, which\u00a0goes through a meticulous five-day process that brings out both depth of flavor and texture.<\/p>\n

\"\"IMAGE from Kong’s Instagram account<\/em><\/span><\/p>\n

The chicken is first brined to lock in moisture and seasoning, then scalded to prepare the skin before undergoing dry-aging, which helps intensify its flavor and improve its final texture.<\/p>\n

It is then roasted to develop a rich, savory profile before being fried upon serving, giving the dish its crisp, golden skin and juicy, tender meat. The result is a thoughtfully prepared dish that balances aroma and succulence in every bite.<\/p>\n

\"\"Shandong Chicken \/ IMAGE from Kong’s Instagram account<\/em><\/span><\/p>\n

For their grilled offerings, Kong highlights premium cuts of beef prepared over fire to bring out their natural richness and depth of flavor.<\/p>\n

Their steaks use Australian Cape Grim beef, known for its quality, clean taste, and tenderness, as well as Tajima Wagyu flown in chilled to preserve its freshness and prized marbling.<\/p>\n

\"\"IMAGE from Kong’s Instagram account<\/em><\/span><\/p>\n

With careful grilling, each cut is served with a satisfying char on the outside while keeping the meat juicy, flavorful, and indulgent at the center.<\/p>\n

\"\"IMAGE from Kong’s Instagram account<\/em><\/span><\/p>\n

The move to Ayala Triangle Gardens gives Kong a wider space to welcome both longtime diners and first-time guests looking for a lively meal in Makati. Its setting also makes it a convenient stop for lunch, dinner, or a relaxed night out in the city.<\/p>\n

\"\"IMAGE from Kong’s Instagram account<\/em><\/span><\/p>\n

Adding to its appeal, Kong is also recognized as the only Philippine white star venue on Star Wine List, giving diners another reason to pair their meal with a thoughtful wine selection.<\/p>\n

\"\"IMAGE from Kong’s Instagram account<\/em><\/span><\/p>\n

With its bigger space, bold cooking, and unmistakable personality, Kong continues to offer a fun and flavorful dining experience in the city.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kong Manila brings its bold and playful approach to Asian dining to its new home at Ayala Triangle Gardens in Makati.<\/p>\n","protected":false},"author":3,"featured_media":67720,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5351,1832,112],"tags":[1835,7629,8974,313],"class_list":["post-67711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian","category-ayala-triangle-gardens","category-makati","tag-ayala-triangle-gardens","tag-kong","tag-kong-manila","tag-makati"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/67711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=67711"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/67711\/revisions"}],"predecessor-version":[{"id":67721,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/67711\/revisions\/67721"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/67720"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=67711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=67711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=67711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}