{"id":67652,"date":"2026-06-16T10:28:58","date_gmt":"2026-06-16T02:28:58","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=67652"},"modified":"2026-06-16T10:28:58","modified_gmt":"2026-06-16T02:28:58","slug":"zuzu-ramen","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/boracay\/zuzu-ramen\/","title":{"rendered":"Zuzu Ramen in Boracay: Limited Bowls, Big Slurps by Bulabog Beach"},"content":{"rendered":"

Boracay\u2019s dining scene gets a warm, comforting addition with Zuzu Ramen<\/strong>, a ramen spot serving bowls nightly on the island. Located on Bulabog Beach, Boracay<\/strong>, Zuzu brings a simple yet focused concept: ramen every night, with a limited number of bowls and no reservations.<\/p>\n

Its name comes from a Japanese onomatopoeia that captures the sound of noodles being slurped with full, unrestrained enjoyment\u2014just as in Japan, where big slurps are seen as a sign of appreciation for a delicious bowl of ramen.<\/p>\n

\"\"IMAGE from Zuzu Ramen’s Instagram account<\/em><\/span><\/p>\n

For travelers and Boracay locals craving something rich, hot, and satisfying after a day by the beach, Zuzu offers a casual ramen experience centered on the joy of slurping.<\/p>\n

Zuzu only serves three kinds of ramen<\/strong>, which include Shoyu<\/strong>, a soy-forward pork broth with chashu slices, marinated egg, leeks, nori, and kikurage, which makes the ensemble deep, savory, and quietly addictive.<\/p>\n

They also serve Tantanmen<\/strong>, featuring spicy, marinated ground pork, rich broth, pechay, leeks, and egg. This bowl has a creamy heat that builds with every bite.<\/p>\n

Lastly, they have the Tonkotsu<\/strong>, a slow-simmered pork bone broth layered with chashu, egg, leeks, and kikurage, transforming this ramen dish into a silky full-bodied classic.<\/p>\n

\"\"IMAGE from Zuzu Ramen’s Instagram account<\/em><\/span><\/p>\n

All their ramen dishes are priced at Php 420<\/strong>, an affordable bowl that will keep you coming back for more!<\/p>\n

To complete the meal, diners may also pair their ramen with Pork Gyoza (Php 280)<\/strong>, a classic Japanese pan-seared dumpling, filled with ground pork, garlic, ginger, and spring onion, best enjoyed with a steaming bowl of noodles. With its crisp exterior and savory filling, gyoza adds another layer of comfort to Zuzu\u2019s simple yet satisfying menu.<\/p>\n

\"\"IMAGE from Zuzu Ramen’s Instagram account<\/em><\/span><\/p>\n

Its setup follows a first-come, first-served approach, making each visit feel a little more intentional for diners hoping to catch a bowl before it sells out. Zuzu officially introduced its soft opening from June 12 to 15<\/strong>, serving only 30 bowls a night from 6:00 p.m. until midnight<\/strong>, further emphasizing its small-batch, limited-serving style.<\/p>\n

\"\"IMAGE from Zuzu Ramen’s Instagram account<\/em><\/span><\/p>\n

With its evening-only schedule, limited bowls, and relaxed island setting, Zuzu Ramen is shaping up to be a must-try stop for those exploring Boracay beyond the usual beachfront fare. Diners are encouraged to come early, as once the bowls are gone, the night\u2019s ramen run ends.<\/p>\n","protected":false},"excerpt":{"rendered":"

Boracay\u2019s dining scene gets a warm, comforting addition with Zuzu Ramen, a ramen spot serving bowls nightly on the island.<\/p>\n","protected":false},"author":3,"featured_media":67657,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84,62,199],"tags":[3418,8944,8945,8943],"class_list":["post-67652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japanese","category-boracay","category-japanese-ramen","tag-boracay","tag-bulabog-beach","tag-ramen-place-in-boracay","tag-zuzu-ramen"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/67652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=67652"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/67652\/revisions"}],"predecessor-version":[{"id":67658,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/67652\/revisions\/67658"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/67657"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=67652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=67652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=67652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}