{"id":6728,"date":"2014-09-19T12:38:08","date_gmt":"2014-09-19T04:38:08","guid":{"rendered":"http:\/\/primer.com.ph\/restaurant\/?p=6728"},"modified":"2024-06-13T17:49:22","modified_gmt":"2024-06-13T09:49:22","slug":"peoples-palace","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/makati\/greenbelt\/peoples-palace\/","title":{"rendered":"People\u2019s Palace in Makati"},"content":{"rendered":"<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">Located in Greenbelt 3, Makati, <strong>People\u2019s Palace<\/strong> serves modern Thai cuisine. What\u2019s unique about Thai dishes is that at least 3 of the 5 major sensations of taste are always present \u2013 salty, sweet, sour, bitter and spicy. The flavors burst in the mouth on the first bite. Thai cuisine is never boring. They pay attention not only to the flavor but also to the texture, color, and ingredients, creating food that is pleasing to both the eyes and the tongue.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-6729\" src=\"https:\/\/primer.com.ph\/restaurant\/wp-content\/uploads\/sites\/4\/2014\/09\/3.jpg\" alt=\"3\" width=\"850\" height=\"421\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/09\/3.jpg 2053w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/09\/3-290x143.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/09\/3-900x446.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/09\/3-1024x507.jpg 1024w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/p>\n<p><span style=\"font-size: 8pt\"><em>(From left to right: Pad Thai &#8211; Php 380, Chicken and Pork Satay with Peanut Sauce &#8211; Php 380,\u00a0 SomTam,\u00a0Spicy papaya salad with sticky rice &#8211; Php 250)<\/em><\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6730\" src=\"https:\/\/primer.com.ph\/restaurant\/wp-content\/uploads\/sites\/4\/2014\/09\/Green-chicken-curry.jpg\" alt=\"Green chicken curry\" width=\"850\" height=\"566\" \/><\/p>\n<p><span style=\"font-size: 8pt\"><em>(Green Chicken Curry &#8211; Php 420)<br \/>\n<\/em><\/span><\/p>\n<p>Surprisingly enough, the chef behind this authentic Thai restaurant isn\u2019t even Asian. The genius behind People\u2019s Palace is none other than Scottish chef, Colin Mackay, the same chef behind esteemed restaurant Blackbird and the ever-popular Sala.<\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">The restaurant\u2019s interior is modern and bright, good for business meetings. They also have a garden dining area for customers who prefer fresh air and alfresco for those who like to have cocktails.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Located in Greenbelt 3, Makati, People\u2019s Palace serves modern Thai cuisine. What\u2019s unique about Thai dishes is that at least 3 of the 5 major sensations of taste are always present \u2013 salty, sweet, sour, bitter and spicy. The flavors burst in the mouth on the first bite. Thai cuisine is never boring. They pay attention not only to the flavor but also to the texture, color, and ingredients, creating food that is pleasing to both the eyes and the tongue. (From left to right: Pad Thai &#8211; Php 380, Chicken and Pork Satay with Peanut Sauce &#8211; Php 380,\u00a0 SomTam,\u00a0Spicy papaya salad with sticky rice &#8211; Php 250) (Green [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6730,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97,21,735,112,1058,1982,6645],"tags":[],"class_list":["post-6728","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-thai","category-greenbelt","category-feature-of-month","category-makati","category-asian-restaurants-2017","category-curry-2018","category-rent-entire-restaurant"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/6728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=6728"}],"version-history":[{"count":10,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/6728\/revisions"}],"predecessor-version":[{"id":52518,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/6728\/revisions\/52518"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/6730"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=6728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=6728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=6728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}