{"id":67156,"date":"2026-06-10T10:34:08","date_gmt":"2026-06-10T02:34:08","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=67156"},"modified":"2026-06-10T10:34:08","modified_gmt":"2026-06-10T02:34:08","slug":"tadhana","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/filipino\/tadhana\/","title":{"rendered":"Tadhana in Makati: Contemporary Filipino Tasting Menu by Chef Frances Tariga"},"content":{"rendered":"<p><strong>TADHAN\u00c0 <\/strong>\u00a0is a contemporary Filipino tasting menu concept by <strong>Chef Frances Tariga<\/strong>, bringing a refined Filipino dining experience to <strong>Makati<\/strong> through a multi-course menu shaped by global influences and local flavors.<\/p>\n<p>Before its opening in Makati, the restaurant first gained recognition in New York and was included in the <strong>Michelin Guide New York since 2023<\/strong> as a recommended restaurant.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"2500\" height=\"1583\" class=\"aligncenter size-full wp-image-67160\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/Tadhana-366-Enhanced-NR-2-Edit.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/Tadhana-366-Enhanced-NR-2-Edit.jpg 2500w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/Tadhana-366-Enhanced-NR-2-Edit-900x570.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/Tadhana-366-Enhanced-NR-2-Edit-1024x648.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/Tadhana-366-Enhanced-NR-2-Edit-290x184.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/Tadhana-366-Enhanced-NR-2-Edit-768x486.jpg 768w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/Tadhana-366-Enhanced-NR-2-Edit-1536x973.jpg 1536w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/Tadhana-366-Enhanced-NR-2-Edit-2048x1297.jpg 2048w\" sizes=\"auto, (max-width: 2500px) 100vw, 2500px\" \/><em><span style=\"font-size: 10pt\">IMAGE from Tadhana&#8217;s Website<\/span><\/em><\/p>\n<p>Tadhana marks <strong>Chef Frances Tariga\u2019s return to Manila after years spent working in New York, the Middle East, and Southeast Asia<\/strong>. The restaurant\u2019s<strong> 10-course tasting men<\/strong>u reflects the <strong>Filipino flavors she carried throughout her culinary journey<\/strong> while <strong>reimagining authentic Filipino cuisine through a modern perspective<\/strong>.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1350\" class=\"aligncenter size-full wp-image-67158\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/bbf8e1f7f097631e73ac04461a66170f.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/bbf8e1f7f097631e73ac04461a66170f.jpg 1080w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/bbf8e1f7f097631e73ac04461a66170f-480x600.jpg 480w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/bbf8e1f7f097631e73ac04461a66170f-819x1024.jpg 819w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/bbf8e1f7f097631e73ac04461a66170f-174x218.jpg 174w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/bbf8e1f7f097631e73ac04461a66170f-768x960.jpg 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><em><span style=\"font-size: 10pt\">IMAGE from Levanto&#8217;s Instagram account<\/span><\/em><\/p>\n<p data-start=\"674\" data-end=\"952\">Born and raised in Manila, <strong>Chef <span class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"><span class=\"whitespace-normal\">Frances Tariga<\/span><\/span><\/strong> built her culinary career in Dubai, where she worked for the royal family of the United Arab Emirates before later moving to New York as the private chef of the royal ambassador of Dubai to the United Nations.<\/p>\n<p data-start=\"954\" data-end=\"1332\">Her culinary background includes work at restaurants such as Buddakan, Catch NYC, Megu, Catch Steak, and The Standard High Line in New York. Chef Frances also competed on television cooking competitions including <strong data-start=\"1167\" data-end=\"1178\">Chopped<\/strong>, <strong data-start=\"1180\" data-end=\"1199\">Beat Bobby Flay<\/strong>, and <strong data-start=\"1205\" data-end=\"1227\">Top Chef Season 13<\/strong>, before later winning <strong>Morimoto\u2019s Sushi Master<\/strong> with her Filipino-inspired approach to modern omakase.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1350\" class=\"aligncenter size-full wp-image-67159\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/f9ee6e24e268c09c5e482a05cea0b717.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/f9ee6e24e268c09c5e482a05cea0b717.jpg 1080w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/f9ee6e24e268c09c5e482a05cea0b717-480x600.jpg 480w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/f9ee6e24e268c09c5e482a05cea0b717-819x1024.jpg 819w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/f9ee6e24e268c09c5e482a05cea0b717-174x218.jpg 174w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/f9ee6e24e268c09c5e482a05cea0b717-768x960.jpg 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><em><span style=\"font-size: 10pt\">Chef Frances Tariga\/IMAGE from Levanto&#8217;s Instagram account<\/span><\/em><\/p>\n<p>Positioned as a modern Filipino tasting experience, Tadhana combines fine dining techniques with flavors and stories closely tied to Filipino identity.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tadhana in Makati is a contemporary Filipino tasting menu restaurant by Chef Frances Tariga inspired by Filipino flavors and global culinary influences.<\/p>\n","protected":false},"author":3,"featured_media":67161,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,112,7667],"tags":[8831,8833,8834,8832,8449,8835,1729,8830],"class_list":["post-67156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-filipino","category-makati","category-fine-dining","tag-chef-frances-tariga","tag-contemporary-filipino-cuisine","tag-filipino-fine-dining","tag-filipino-tasting-menu-manila","tag-fine-dining-makati","tag-levanto-makati","tag-restaurants-in-makati","tag-tadhana-makati"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/67156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=67156"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/67156\/revisions"}],"predecessor-version":[{"id":67162,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/67156\/revisions\/67162"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/67161"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=67156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=67156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=67156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}