{"id":66928,"date":"2026-05-15T09:04:32","date_gmt":"2026-05-15T01:04:32","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=66928"},"modified":"2026-05-15T09:04:32","modified_gmt":"2026-05-15T01:04:32","slug":"enye-by-chele-gonzalez","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/spanish\/enye-by-chele-gonzalez\/","title":{"rendered":"Enye by Chele Gonzalez in Cebu: Serving Modern Spanish Flavors"},"content":{"rendered":"<p><strong>Enye by Chele Gonzalez<\/strong>, located within <strong>Crimson Resort &amp; Spa Mactan<\/strong>, offers <strong>Spanish cuisine<\/strong> with <strong>modern and traditional menu<\/strong> in <strong>Cebu<\/strong>.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"972\" height=\"973\" class=\"aligncenter size-full wp-image-66952\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/616836030_1565406058926126_5920181273824685339_n-1.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/616836030_1565406058926126_5920181273824685339_n-1.jpg 972w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/616836030_1565406058926126_5920181273824685339_n-1-599x600.jpg 599w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/616836030_1565406058926126_5920181273824685339_n-1-218x218.jpg 218w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/616836030_1565406058926126_5920181273824685339_n-1-768x769.jpg 768w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/616836030_1565406058926126_5920181273824685339_n-1-290x290.jpg 290w\" sizes=\"auto, (max-width: 972px) 100vw, 972px\" \/><span style=\"font-size: 10pt\"><em>IMAGE from Enye by Chele Gonzalez&#8217;s Facebook page\u00a0<\/em><\/span><\/p>\n<p>Recognized as a <strong>Michelin-Selected Restaurant for 2026<\/strong>, the restaurant serves tapas, traditional Spanish dishes, and modern interpretations that incorporate familiar local flavors.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" class=\"aligncenter size-full wp-image-66946\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/507973348_1349880417145359_6628938085040847265_n-1.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/507973348_1349880417145359_6628938085040847265_n-1.jpg 1200w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/507973348_1349880417145359_6628938085040847265_n-1-600x600.jpg 600w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/507973348_1349880417145359_6628938085040847265_n-1-1024x1024.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/507973348_1349880417145359_6628938085040847265_n-1-218x218.jpg 218w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/507973348_1349880417145359_6628938085040847265_n-1-768x768.jpg 768w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/507973348_1349880417145359_6628938085040847265_n-1-290x290.jpg 290w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><span style=\"font-size: 10pt\"><em>IMAGE from Enye by Chele Gonzalez&#8217;s Facebook page\u00a0<\/em><\/span><\/p>\n<p>Chef Chele Gonzalez, who is originally from Spain, brings <strong>family-inspired recipes and Spanish culinary techniques<\/strong> to Enye, while Chef Javier Garcia helps shape the restaurant\u2019s menu. Together, they create dishes that balance traditional Spanish flavors with contemporary presentations suited for local diners.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"702\" class=\"aligncenter size-full wp-image-66933\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/573093088_1487130870086979_5517764934672415405_n.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/573093088_1487130870086979_5517764934672415405_n.jpg 1600w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/573093088_1487130870086979_5517764934672415405_n-900x395.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/573093088_1487130870086979_5517764934672415405_n-1024x449.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/573093088_1487130870086979_5517764934672415405_n-290x127.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/573093088_1487130870086979_5517764934672415405_n-768x337.jpg 768w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/573093088_1487130870086979_5517764934672415405_n-1536x674.jpg 1536w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><span style=\"font-size: 10pt\"><em>Chef Chele Gonzalez (left) and Chef Javier Garcia\/IMAGE from Enye by Chele Gonzalez&#8217;s Facebook page\u00a0<\/em><\/span><\/p>\n<p>One of its standout dishes is the <strong>Cebu Lechon Taco<\/strong>, which reinterprets one of Cebu\u2019s most iconic dishes through a Spanish-inspired approach. The dish features tender and crispy lechon topped with mango salsa, frijoles mousse, and sour cream, creating layers of savory, creamy, and sweet flavors.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"961\" class=\"aligncenter size-full wp-image-66930\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/Cebu-Lechon-Taco.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/Cebu-Lechon-Taco.jpg 960w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/Cebu-Lechon-Taco-599x600.jpg 599w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/Cebu-Lechon-Taco-218x218.jpg 218w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/Cebu-Lechon-Taco-768x769.jpg 768w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/Cebu-Lechon-Taco-290x290.jpg 290w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><span style=\"font-size: 10pt\"><em>Cebu Lechon Taco\/IMAGE from Enye by Chele Gonzalez&#8217;s Facebook page\u00a0<\/em><\/span><\/p>\n<p>Another signature dish is the <strong>Grilled Pulpo<\/strong>, featuring charred octopus served with chorizo mashed potatoes, jam\u00f3n breadcrumbs, egg yolk, and paprika beef jus, combining smoky and rich flavors with classic Spanish ingredients.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1638\" height=\"2048\" class=\"aligncenter size-full wp-image-66929\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/Grilled-Pulpo.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/Grilled-Pulpo.jpg 1638w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/Grilled-Pulpo-480x600.jpg 480w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/Grilled-Pulpo-819x1024.jpg 819w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/Grilled-Pulpo-174x218.jpg 174w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/Grilled-Pulpo-768x960.jpg 768w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/05\/Grilled-Pulpo-1229x1536.jpg 1229w\" sizes=\"auto, (max-width: 1638px) 100vw, 1638px\" \/><span style=\"font-size: 10pt\"><em>Grilled Pulpo\/IMAGE from Enye by Chele Gonzalez&#8217;s Facebook page\u00a0<\/em><\/span><\/p>\n<p>With a menu that ranges from tapas to larger Spanish specialties, Enye continues to offer a refined dining experience for guests visiting Mactan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Enye by Chele Gonzalez at Crimson Resort &amp; Spa Mactan serves Spanish dishes with modern and traditional flavors in Cebu and was recognized as a Michelin-Selected Restaurant for 2026.<\/p>\n","protected":false},"author":3,"featured_media":66951,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,63],"tags":[8736,8730,8734,8732,8735,8733],"class_list":["post-66928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spanish","category-cebu","tag-crimson-resort-spa-mactan","tag-enye-cebu","tag-mactan-dining","tag-michelin-selected-restaurants-philippines","tag-spanish-food-philippines","tag-spanish-restaurants-cebu"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/66928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=66928"}],"version-history":[{"count":2,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/66928\/revisions"}],"predecessor-version":[{"id":66955,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/66928\/revisions\/66955"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/66951"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=66928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=66928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=66928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}