{"id":6686,"date":"2014-09-10T11:14:58","date_gmt":"2014-09-10T03:14:58","guid":{"rendered":"http:\/\/primer.com.ph\/restaurant\/?p=6686"},"modified":"2015-11-26T19:54:23","modified_gmt":"2015-11-26T11:54:23","slug":"bono-artisanal-gelato","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/taguig\/bono-artisanal-gelato\/","title":{"rendered":"Bono Artisanal Gelato"},"content":{"rendered":"

Bono Artisanal Gelato<\/strong> is a Filipino brand that boasts of serving authentic, artisanal Italian gelato<\/em> that taste like no other. As their tagline suggests, all gelato <\/em>is made from the finest all-natural ingredients, sourced from different parts of the world. They don\u2019t add anything artificial and “unreal.” The process, however, takes days to finish. They use p<\/em>ozzetto <\/em>cabinets as storage because it can preserve a constant temperature and ensure the least amount of air and light contamination. They make it daily and traditionally, like how it is done in Italy where the gelato <\/em>originated.<\/span><\/p>\n

\u00a0\"October<\/p>\n

Now, there’s no need to go to Italy just to have a scoop of the real thing.<\/span><\/p>\n

Branches:<\/strong><\/p>\n

2\/F SM Makati \u2013 02 551 0587<\/p>\n

G\/F The Podium \u2013 02 955 6098<\/p>\n

LG\/F SM Aura Premier<\/p>\n

G\/F Mega Fashion Hall<\/p>\n

G\/F Mall of Asia<\/p>\n

Email: contact@gelatobono.com<\/a><\/p>\n

Website: http:\/\/gelatobono.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Bono Artisanal Gelato is a Filipino brand that boasts of serving authentic, artisanal Italian gelato that taste like no other. As their tagline suggests, all gelato is made from the finest all-natural ingredients, sourced from different parts of the world. They don\u2019t add anything artificial and “unreal.” The process, however, takes days to finish. They use pozzetto cabinets as storage because it can preserve a constant temperature and ensure the least amount of air and light contamination. They make it daily and traditionally, like how it is done in Italy where the gelato originated. \u00a0 Now, there’s no need to go to Italy just to have a scoop of the […]<\/p>\n","protected":false},"author":3,"featured_media":6835,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65,112,68,26,12,74,72,27,114,135],"tags":[],"class_list":["post-6686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italian","category-makati","category-mandaluyong","category-pasay","category-taguig","category-bakery-and-sweets","category-cafe-resto","category-moa","category-sm_aura","category-the-podium"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/6686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=6686"}],"version-history":[{"count":5,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/6686\/revisions"}],"predecessor-version":[{"id":7712,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/6686\/revisions\/7712"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/6835"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=6686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=6686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=6686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}