{"id":66815,"date":"2026-05-11T09:12:08","date_gmt":"2026-05-11T01:12:08","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=66815"},"modified":"2026-05-11T09:12:08","modified_gmt":"2026-05-11T01:12:08","slug":"asador-de-aranda","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/spanish\/asador-de-aranda\/","title":{"rendered":"Asador de Aranda in Makati: Spanish Restaurant Known for Wood-Fired Lechazo Opens This May"},"content":{"rendered":"
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Asador de Aranda<\/strong> is set to open in May 2026<\/strong> at the Ground Floor of EcoPlaza Building in Makati<\/strong>, bringing its signature Castilian dining experience to Manila.<\/p>\n

\"\"IMAGE from Asador de Aranda’s Google Maps<\/em><\/span><\/p>\n

Known for shared plates, fine wine, and traditional Spanish cooking, Asador de Aranda traces its roots to Spain\u2019s Castile region and has built its reputation around wood-fired roasting. Founded 40 years ago in Madrid\u2019s Plaza de Castilla<\/strong>, the restaurant has since expanded with multiple branches across Spain and the Middle East<\/strong>, and is now opening its first Southeast Asian branch in Makati.<\/p>\n

\"\"IMAGE from Asador de Aranda’s Instagram account<\/em><\/span><\/p>\n

At the center of its menu is Lechazo Asado<\/strong>, the restaurant\u2019s signature dish and a staple of traditional Castilian cuisine. The dish features suckling lamb roasted for hours in clay dishes inside wood-fired ovens<\/strong>, using a traditional cooking method that highlights the natural flavor and tenderness of the meat.<\/p>\n

\"\"Lechazo Asado\/IMAGE from Asador de Aranda’s Instagram account<\/em><\/span><\/p>\n

The restaurant follows a classic Castilian technique that relies on simplicity, using minimal ingredients alongside clay pots and wood-fired ovens to preserve the quality of the lamb. Its suckling lamb is raised through free-grazing methods and fed exclusively on its mother\u2019s milk, resulting in tender meat known for its delicate texture and rich flavor.<\/p>\n

\"\"IMAGE from Asador de Aranda’s Website<\/em><\/span><\/p>\n

With its first branch in Southeast Asia opening in Makati, Asador de Aranda brings a long-standing Spanish culinary tradition to Manila.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"

Asador de Aranda opens in Makati this May 2026, bringing its signature wood-fired Lechazo Asado and traditional Castilian dining experience from Spain to Manila.<\/p>\n","protected":false},"author":3,"featured_media":66819,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,253,112],"tags":[8689,8692,8693,8449,8325,8691,8690,8695,8694],"class_list":["post-66815","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spanish","category-chino-roces-avenue","category-makati","tag-asador-de-aranda-manila","tag-castilian-cuisine-philippines","tag-chino-roces-restaurants","tag-fine-dining-makati","tag-new-restaurants-makati","tag-spanish-food-manila","tag-spanish-restaurants-makati","tag-spanish-roast-lamb-manila","tag-wine-restaurants-makati"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/66815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=66815"}],"version-history":[{"count":2,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/66815\/revisions"}],"predecessor-version":[{"id":66822,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/66815\/revisions\/66822"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/66819"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=66815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=66815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=66815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}