{"id":66797,"date":"2026-06-02T09:21:28","date_gmt":"2026-06-02T01:21:28","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=66797"},"modified":"2026-06-02T09:21:28","modified_gmt":"2026-06-02T01:21:28","slug":"medusa","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/taguig\/uptown-bgc\/medusa\/","title":{"rendered":"Medusa at The Palace in BGC: The Country’s First Supper Club Reimagines Night Out"},"content":{"rendered":"

Medusa<\/strong>, the first true supper club in the Philippines<\/strong>, welcomes guests at The Palace Manila<\/strong> in Uptown Bonifacio, BGC<\/strong>.\u00a0A unique concept that blends dinner and nightlife in one space, Medusa offers a seamless transition from curated dining to high-energy late nights.<\/p>\n

\"\"IMAGE from The Palace Manila<\/em><\/span><\/p>\n

Set apart by its dedicated street-facing fa\u00e7ade and private driveway, Medusa is a stand-alone destination within the complex. Inside, the design draws from Art Deco influences with tropical details, creating a space that feels both bold and intimate.<\/p>\n

\"\"IMAGE from The Palace Manila<\/em><\/span><\/p>\n

Medusa offers a variety of seating options that cater to every kind of evening, whether intimate or social. The venue has a total capacity of approximately 220 guests, with 170 in the main room and 50 in the alfresco area. It also features a private dining room that seats 12 guests and two semi-private rooms, each accommodating up to 9 guests, ideal for hosting clients or celebrating special occasions.<\/p>\n

\"\"IMAGE from The Palace Manila<\/em><\/span><\/p>\n

At the heart of the space is a striking central oval bar, the perfect spot to sip signature cocktails while taking in the energy of the room. Complementing this are a dedicated welcome bar that sets the tone upon arrival, and a smaller lounge bar tucked away before the main room, a cozy space for quiet conversation or stepping back without stepping out.<\/p>\n

\"\"IMAGE from The Palace Manila<\/em><\/span><\/p>\n

From Supper to Late Nights<\/strong><\/p>\n

At its core, a supper club brings together good food, great cocktails, and a social atmosphere, and Medusa delivers just that. The menu features reimagined comfort and bistro dishes, designed to pair with an equally thoughtful cocktail and bottle service program.<\/p>\n

Medusa offers two distinct service styles that let guests experience the space from supper to late nights. From 6:00 p.m. to 10:00 p.m.<\/strong>, Supper presents a full dining experience for those looking for a well-curated evening, whether for personal moments, intimate dinners, or refined social gatherings.<\/p>\n

As the night deepens, Medusa transitions into Late Night Socials from 10:00 p.m. to 3:00 a.m.<\/strong>, bringing in a more vibrant atmosphere with bottle service, bespoke cocktails, late-night bites, and curated entertainment to carry the evening forward.<\/p>\n

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To start the meal with something bold and flavorful, guests may try the Octopus and Chorizo<\/strong>. This dish brings together seared octopus and Iberico chorizo for a rich combination of seafood and smoky, savory notes. Crunchy potatoes add texture, while the smoky vinaigrette gives each bite a bright, well-rounded finish.<\/p>\n

\"\"Octopus and Chorizo (Php 880) \/ IMAGE from The Palace Manila<\/em><\/span><\/p>\n

For those looking for a heavier and more refined main course, the Chicken Wellington<\/strong>\u00a0offers a hearty plate built around slow-roasted Australian lamb ribs, eggplant mash, honey, mint, and pine nut dressing. Rich and tender, it balances deep savory flavors with freshness, subtle sweetness, and nutty depth.<\/p>\n

\"\"Chicken Wellington (Php 2,400) \/ IMAGE from The Palace Manila<\/em><\/span><\/p>\n

Pasta lovers can move into something creamy and indulgent with the Conchiglie a la Vodka<\/strong>. Made with conch shell pasta, \u2019nduja cream, mascarpone, smoked bacon, and burrata, it delivers layers of creaminess, smokiness, and gentle spice in a comforting yet elevated dish.<\/p>\n

\"\"Conchiglie a la Vodka (Php 890) \/ IMAGE from The Palace Manila<\/em><\/span><\/p>\n

To end the meal on a refreshing note, the Vacherin <\/strong>offers a bright and tropical dessert experience. Meringue, passion fruit cr\u00e9meux, mango, coconut mousse, and pabana sorbet come together in a delicate balance of sweetness, tartness, and airy textures.<\/p>\n

\"\"Vacherin (Php 590) \/ IMAGE from The Palace Manila<\/em><\/span><\/p>\n

Complementing the menu is an inspired cocktail program, merging classic techniques with modern artistry, delivering unique, sensory-driven creations tailored to Manila\u2019s most discerning palates.<\/p>\n

A Culinary Vision by Global Talents<\/strong><\/p>\n

Medusa\u2019s culinary direction is shaped by global talents with experience in Michelin-starred kitchens and globally celebrated restaurants. Its menu was crafted by renowned culinary consultants Chefs Lisa Revilla and David Thien Chow Kang<\/strong>, whose backgrounds bring together refined technique, creative flavor-building, and a deep global perspective.<\/p>\n

Chef Lisa Revilla<\/strong> trained under Daniel Boulud and Wolfgang Puck before leading The Dempsey Cookhouse by Jean-Georges<\/strong> in Singapore. Chef David Thien Chow Kang<\/strong>, on the other hand, brings classical French training from kitchens such as Cordeillan Bages<\/strong> and L\u2019Atelier de Jo\u00ebl Robuchon<\/strong>, later serving as Executive Chef of Corner House<\/strong> in Singapore.<\/p>\n

The daily execution at Medusa is led by Executive Chef Ruther Sandico<\/strong>, whose experience includes the Bistronomia Group<\/strong>, Skye at The Park Lane Hong Kong<\/strong>, Rhodes W1 in Dubai<\/strong>, and Nobu Hotel Manila<\/strong>. Together, their expertise gives Medusa a menu anchored in elevated European comfort classics, thoughtfully paired with fine wines, cocktails, and premium spirits.<\/p>\n

Ready to experience Medusa? Prepare your elegant casual attire and step into a night of elevated dining, fine drinks, and refined late-night energy, where European comfort classics, bespoke cocktails, curated entertainment, and a sophisticated atmosphere come together in one unforgettable destination.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"

Medusa, the first true supper club in the Philippines, welcomes guests at The Palace Manila in Uptown Bonifacio, BGC.<\/p>\n","protected":false},"author":3,"featured_media":66812,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[246,1469],"tags":[324,8688,7460,1304,1303,712],"class_list":["post-66797","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uptown-bgc","category-uptown-parade","tag-bgc","tag-medusa","tag-medusa-at-the-palace","tag-the-palace-manila","tag-uptown-bgc","tag-uptown-parade"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/66797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=66797"}],"version-history":[{"count":3,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/66797\/revisions"}],"predecessor-version":[{"id":66813,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/66797\/revisions\/66813"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/66812"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=66797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=66797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=66797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}