{"id":66554,"date":"2026-06-02T09:21:25","date_gmt":"2026-06-02T01:21:25","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=66554"},"modified":"2026-06-02T09:21:25","modified_gmt":"2026-06-02T01:21:25","slug":"mortons-the-steakhouse","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/taguig\/mortons-the-steakhouse\/","title":{"rendered":"Morton\u2019s The Steakhouse in BGC: A Premium Steakhouse and Fine Dining Destination"},"content":{"rendered":"

Morton’s The Steakhouse<\/strong>, located in BGC, Taguig<\/strong>, is a premium American steakhouse and fine dining destination<\/strong> known for its refined dining experience, personalized service, and event-ready spaces.<\/p>\n

\"\"IMAGE from Morton’s The Steakhouse’s Instagram account<\/em><\/span><\/p>\n

Set in one of the key dining districts, the restaurant caters to both everyday luxury dining and special occasions, offering a setting suited for business meals, intimate gatherings, and large-scale celebrations.<\/p>\n

\"\"IMAGE from Morton’s The Steakhouse’s Instagram account<\/em><\/span><\/p>\n

Among its signature offerings is the Filet Mignon 12 oz. (Php 6,190)<\/strong>, a tender USDA Prime cut known for its rich texture and refined finish.<\/p>\n

\"\"Filet Mignon 12 oz. (Php 6,190)\/IMAGE from Morton’s The Steakhouse’s Instagram account<\/em><\/span><\/p>\n

The USDA Prime New York Strip 16 oz. (Php 6,890)<\/strong> is another standout, expertly grilled to preserve its marbling and finished with black truffle butter<\/strong>, adding depth and aroma to the steak.<\/p>\n

\"\"USDA Prime New York Strip 16 oz. (Php 6,890)\/IMAGE from Morton’s The Steakhouse’s Instagram account<\/em><\/span><\/p>\n

For those looking beyond steaks, the Rack of Lamb 22 oz. (Php 5,325)<\/strong> offers a herb-crusted, roasted option designed to pair well with classic steakhouse sides and red wine.<\/p>\n

\"\"Rack of Lamb 22 oz. (Php 5,325)\/IMAGE from Morton’s The Steakhouse’s Instagram account<\/em><\/span><\/p>\n

Diners can further customize their meal with steak enhancements, flavored butters, and sauces<\/strong>, designed to complement Morton\u2019s selection of USDA Prime steaks and chops.<\/p>\n

Seafood also plays a strong role in the menu, highlighted by the Chilled Ocean Platter<\/strong>, which includes cold-water lobster tail, jumbo shrimp cocktail, colossal crab cocktail, oysters on the half shell, <\/strong>and ahi tuna poke<\/strong>. The Grand platter (Php 9,380)<\/strong> serves three to four guests, while the Epic platter (Php 13,990)<\/strong> serves five to six.<\/p>\n

\"\"Chilled Ocean Platter\/IMAGE from Morton’s The Steakhouse’s Instagram account<\/em><\/span><\/p>\n

The restaurant also serves as a venue for gatherings and celebrations, with several event spaces available. Main Dining 1<\/strong> accommodates 40 guests<\/strong>, Main Dining 2<\/strong> seats 30 guests<\/strong>, and Main Dining 3<\/strong> holds 40 guests<\/strong>. More intimate options include private dining rooms for 3 to 4 guests<\/strong>, a semi-private room for 8 to 10 guests<\/strong>, and a private dining room for 10 to 12 guests<\/strong>.<\/p>\n

For larger events, the entire restaurant may be booked for up to 180 guests<\/strong>, with rates starting at around Php 900,000 to Php 950,000<\/strong>.<\/p>\n

\"\"IMAGE from Morton’s The Steakhouse’s Instagram account<\/em><\/span><\/p>\n

With its selection of premium cuts, seafood offerings, and event-ready spaces, Morton\u2019s The Steakhouse remains a destination in BGC for both refined dining and special occasions.<\/p>\n","protected":false},"excerpt":{"rendered":"

Morton\u2019s The Steakhouse in BGC offers premium steaks, seafood, and private dining spaces, making it a destination for both fine dining and celebrations.<\/p>\n","protected":false},"author":3,"featured_media":66555,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,14,7667,141,252],"tags":[8160,8620,8623,8627,8624,8618,8621,8622,8625,8619,8626],"class_list":["post-66554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-taguig","category-bonifacio-global-city","category-fine-dining","category-seafood","category-steakhouse-american","tag-bgc-restaurants","tag-fine-dining-taguig","tag-luxury-dining-manila","tag-luxury-dining","tag-mortons-philippines","tag-mortons-the-steakhouse","tag-private-dining-bgc","tag-seafood-platter-manila","tag-steak-restaurants-taguig","tag-steakhouse-bgc","tag-usda-prime-steak"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/66554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=66554"}],"version-history":[{"count":2,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/66554\/revisions"}],"predecessor-version":[{"id":66564,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/66554\/revisions\/66564"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/66555"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=66554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=66554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=66554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}