{"id":66527,"date":"2026-06-01T09:32:20","date_gmt":"2026-06-01T01:32:20","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=66527"},"modified":"2026-06-01T09:32:20","modified_gmt":"2026-06-01T01:32:20","slug":"the-attic","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/taguig\/the-attic\/","title":{"rendered":"The Attic in BGC: Where Cocktails and Stories Come Together"},"content":{"rendered":"

The Attic<\/strong> is a cocktail bar <\/strong>located within a liquor store at Park West Residences in BGC, Taguig<\/strong>\u00a0offering an intimate space<\/strong> built around well-crafted drinks, meaningful conversations, and shared moments<\/strong>.<\/p>\n

\"\"IMAGE from The Attic’s Instagram account<\/em><\/span><\/p>\n

Inspired by the charm of an actual attic, the bar was designed as a relaxed and familiar setting where friends can unwind and strangers can connect<\/strong>.<\/p>\n

\"\"IMAGE from The Attic’s Instagram account<\/em><\/span><\/p>\n

Its interiors encourage a more personal and communal drinking experience, including a communal table<\/strong> meant not only for larger groups but also for guests open to mingling with fellow patrons.<\/p>\n

\"\"IMAGE from The Attic’s Instagram account<\/em><\/span><\/p>\n

At the center of The Attic is a menu of curated cocktails<\/strong> crafted by its mixologists, combining classic foundations with inventive signatures.<\/p>\n

Among its standouts is the Mais Con Highball (Php 550)<\/strong>, made with vodka, homemade corn liqueur, blended milk, soda water, and toasted corn<\/strong>, a drink shaped around childhood nostalgic summer flavors.<\/p>\n

\"\"Mais Con Highball (Php 550)\/IMAGE from The Attic’s Instagram account<\/em><\/span><\/p>\n

The Hakuna Patatas (Php 550)<\/strong> combines blended Scotch whisky, purple sweet potato, syrup, and tonic water<\/strong>, offering a savory-sweet profile with depth and lift.<\/p>\n

\"\"Hakuna Patatas (Php 550)\/IMAGE from The Attic’s Instagram account<\/em><\/span><\/p>\n

Another signature is Letters to My Ex (Php 550)<\/strong>, featuring a clarified Negroni made with London Dry Gin, Campari, Rosso Vermouth, grapefruit, lemon, milk, and orange zest. One of the bar\u2019s most recognized cocktails, it has become closely associated with The Attic\u2019s identity, pairing technique with storytelling through a drink inspired by old love letters tucked away in an attic.<\/p>\n

\"\"Letters to My Ex (Php 550)\/IMAGE from The Attic’s Instagram account<\/em><\/span><\/p>\n

That storytelling extends to the bar\u2019s latest cocktail menu, My Life in Eight Cocktails<\/strong>, a collection developed after months of work and presented as a storybook of experiences translated into drinks. Each cocktail draws from real-life memories from the early 2000s to 2018 in Manila<\/strong>, with signatures created by Henry, Troy, Joseph, and Mimay<\/strong>.<\/p>\n

The menu itself is available for purchase<\/strong>, allowing guests to take home the illustrated cocktail book as a keepsake in addition to experiencing the drinks at the bar.<\/p>\n

\"\"IMAGE from The Attic’s Instagram account<\/em><\/span><\/p>\n

Through its intimate setting, communal approach, and narrative-led cocktail program, The Attic offers an experience centered on conversation, nostalgia, and inventive drinks.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Attic in BGC serves story-driven cocktails and inventive signature drinks. <\/p>\n","protected":false},"author":3,"featured_media":66528,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,42,14],"tags":[2381,8615,8613,8614,8617,8616,8612],"class_list":["post-66527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-taguig","category-bar-and-resto","category-bonifacio-global-city","tag-bars-in-bgc","tag-bgc-nightlife","tag-cocktail-bar-taguig","tag-park-west-residences","tag-the-attic","tag-the-attic-bar","tag-the-attic-bgc"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/66527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=66527"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/66527\/revisions"}],"predecessor-version":[{"id":66536,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/66527\/revisions\/66536"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/66528"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=66527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=66527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=66527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}