{"id":66139,"date":"2026-04-17T11:59:53","date_gmt":"2026-04-17T03:59:53","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=66139"},"modified":"2026-04-17T11:59:53","modified_gmt":"2026-04-17T03:59:53","slug":"soda-monkey-bar","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/quezon-city\/soda-monkey-bar\/","title":{"rendered":"Soda Monkey Bar in Quezon City: Playful Cocktails and Bold Bar Chow on Timog Avenue"},"content":{"rendered":"

Soda Monkey Bar<\/strong> brings a playful new energy to Quezon City\u2019s nightlife scene, positioning itself as a place for \u201csome monkey business\u201d while serving comfort food and cocktails in a lively, late-night setting. Located at RTT Building, 59 Timog Avenue, Diliman<\/strong>, the bar officially opened in April 2026<\/strong> and welcomes guests from Wednesday to Sunday, 5:00 p.m. to 2:00 a.m.<\/strong> The space is a spot where good food, flowing drinks, and after-hours fun naturally come together.<\/p>\n

On the food side, Soda Monkey leans into familiar favorites made for sharing and unwinding. The Sisig<\/strong>\u00a0delivers the savory, sizzling appeal that makes the Filipino classic a bar staple, with chopped, seasoned meat that works especially well as a bold pulutan<\/em>.<\/p>\n

\"\"Sisig (Php 350), Sisig Pizza (Php 500), and Sausage Platter (Php 350) \/ IMAGE from Soda Monkey Bar’s Instagram account<\/em><\/span><\/p>\n

For diners who want the same punch in a more playful form, the Sisig Pizza<\/strong>\u00a0combines that rich, smoky flavor profile with the crowd-pleasing comfort of a pizza.<\/p>\n

Meanwhile, the Sausage Platter<\/strong>\u00a0rounds out the bar chow lineup with a hearty, satisfying option that feels built for the table, whether for casual bites or a full night of drinks and conversation. These dishes are among the menu items the bar has prominently highlighted.<\/p>\n

Those craving pasta can go for the Seafood Aglio Olio<\/strong>, a lighter but still flavorful choice that brings together the clean, garlicky character of aglio olio with the briny richness of seafood.<\/p>\n

\"\"Seafood Aglio Olio (Php 445) \/ IMAGE from Soda Monkey Bar’s Instagram account<\/em><\/span><\/p>\n

Behind the bar, cocktails such as the Treehouse Sour<\/strong> (Php 400)<\/strong> and Mango Pink<\/strong> (Php 400)<\/strong> add a bright, tropical edge to the experience. The Treehouse Sour suggests a citrusy, refreshing drink with a tangy finish, while Mango Pink appears to channel a fruit-forward, easygoing sweetness suited to warm Manila nights.<\/p>\n

\"\" Mango Pink (Php 400) and Treehouse Sour (Php 400) \/ IMAGE from Soda Monkey Bar’s Instagram account<\/em><\/span><\/p>\n

Altogether, Soda Monkey Bar offers more than just a night out. It presents a spirited dining and drinking destination where flavorful bar chow, creative cocktails, and an easygoing atmosphere come together. Whether dropping by for a round of drinks, sharing plates with friends, or settling in for a lively evening along Timog, guests can expect a place that blends comfort, energy, and a playful sense of character.<\/p>\n","protected":false},"excerpt":{"rendered":"

Soda Monkey Bar brings a playful new energy to Quezon City\u2019s nightlife scene, positioning itself as a place for \u201csome monkey business\u201d while serving comfort food and cocktails in a lively, late-night setting.<\/p>\n","protected":false},"author":3,"featured_media":66143,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,42,236],"tags":[1242,263,8554,8555,1035,8553,8550,8551,8552],"class_list":["post-66139","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-quezon-city","category-bar-and-resto","category-timog-avenue","tag-cocktails","tag-quezon-city","tag-sausage-platter","tag-seafood-aglio-olio","tag-sisig","tag-sisig-pizza","tag-soda-monkey","tag-soda-monkey-bar","tag-timog-avenue"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/66139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=66139"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/66139\/revisions"}],"predecessor-version":[{"id":66144,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/66139\/revisions\/66144"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/66143"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=66139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=66139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=66139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}