{"id":66070,"date":"2026-04-24T12:17:32","date_gmt":"2026-04-24T04:17:32","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=66070"},"modified":"2026-04-24T12:17:32","modified_gmt":"2026-04-24T04:17:32","slug":"anzani-restaurant","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/cebu\/anzani-restaurant\/","title":{"rendered":"Anzani Restaurant in Cebu: Where Mediterranean Flavors Meet Scenic Dining"},"content":{"rendered":"

Anzani Restaurant<\/strong> in Cebu<\/strong> offers a refined dining experience centered on New Mediterranean cuisine<\/strong>, combining global flavors with modern techniques in a scenic hillside setting.<\/p>\n

\"\"IMAGE from Anzani Restaurant’s Facebook page<\/em><\/span><\/p>\n

The restaurant offers multiple dining experiences, including an indoor dining area that seats up to 120 guests<\/strong>, as well as a more intimate private dining room for 8 to 10 guests<\/strong>\u00a0where dishes are created based on the chef\u2019s creativity rather than a fixed menu.<\/p>\n

\"\"IMAGE from Anzani Restaurant’s Facebook page<\/em><\/span><\/p>\n

Anzani also features an outdoor viewing deck<\/strong> that overlooks the mountains, offering a more relaxed setting for pre-dinner drinks or casual dining.<\/p>\n

\"\"IMAGE from Anzani Restaurant’s Facebook page<\/em><\/span><\/p>\n

Led by Chef Marco Anzani<\/strong>, the restaurant presents Mediterranean flavors reinterpreted through a more contemporary and globally influenced approach. The menu highlights ingredients commonly found across the Mediterranean, including olive oil, seafood, cheeses, herbs, and spices<\/strong>, combined with elements from regions such as Italy, Turkey, Morocco, and North Africa<\/strong>.<\/p>\n

Chef Anzani balances these influences with both locally sourced ingredients and imported produce<\/strong>, creating dishes that are layered, complex, and well-composed.<\/p>\n

\"\"IMAGE from Anzani Restaurant’s Facebook page<\/em><\/span><\/p>\n

In addition, the restaurant serves ala carte <\/strong>or degustation set menus ranging from three to six courses<\/strong>, typically paired with an aperitif and selected wines, allowing guests to experience a curated selection of dishes in one sitting.<\/p>\n

One of the standout dishes is the Sesame Seed Crusted Yellow Fin Tuna (Php 1,580)<\/strong>, served with vegetable tortilla rolls and a white wine-dill sauce. The dish highlights a balance of texture and flavor, combining fresh seafood with a light, herb-forward sauce.<\/p>\n

\"\"Sesame Seed Crusted Yellow Fin Tuna (Php 1,580)\/IMAGE from Anzani Restaurant’s Facebook page<\/em><\/span><\/p>\n

Established in 2007<\/strong>, the restaurant has built a strong reputation as a multi-awarded dining destination<\/strong>, earning recognition such as \u201cBest of the Best<\/em>\u201d and \u201cCebu\u2019s Best<\/em>\u201d in the international category.<\/p>\n

With its combination of award-winning cuisine, scenic views, and diverse dining experiences, Anzani Restaurant continues to stand out as a destination for those looking to explore Mediterranean flavors in a more elevated setting.<\/p>\n","protected":false},"excerpt":{"rendered":"

Anzani Restaurant in Cebu offers award-winning New Mediterranean cuisine by Chef Marco Anzani, featuring curated dishes, degustation menus, and a scenic dining setting.<\/p>\n","protected":false},"author":3,"featured_media":66077,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96,63,7667,8522],"tags":[8523,8096,8098,8526,8524,8525],"class_list":["post-66070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-greek_mediterranean","category-cebu","category-fine-dining","category-new-mediterranean","tag-anzani-restaurant-cebu","tag-cebu-fine-dining","tag-cebu-restaurants","tag-fine-dining-philippines","tag-mediterranean-restaurant-cebu","tag-where-to-eat-in-cebu"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/66070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=66070"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/66070\/revisions"}],"predecessor-version":[{"id":66078,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/66070\/revisions\/66078"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/66077"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=66070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=66070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=66070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}