{"id":65980,"date":"2026-04-13T15:14:40","date_gmt":"2026-04-13T07:14:40","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=65980"},"modified":"2026-04-13T15:14:40","modified_gmt":"2026-04-13T07:14:40","slug":"kajiken","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/makati\/legazpi\/kajiken\/","title":{"rendered":"Kajiken in Makati: Nagoya\u2019s Renowned Abura Soba Brand"},"content":{"rendered":"

A new name has arrived in the Philippine dining scene, and it is one that ramen lovers may want to keep on their radar.<\/p>\n

\"\"IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Now at Allianceland Tower, 101 Paseo de Roxas corner Dela Rosa Street in Legazpi Village in Makati<\/strong>, Kajiken<\/strong> brings with it a globally recognized Japanese brand from Nagoya that has built its reputation on one specialty: abura soba<\/strong>, the brothless noodle dish known for its bold flavor, satisfying texture, and deeply savory finish.<\/p>\n

\"\"IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Instead of the usual ramen experience centered on hot broth, diners are invited to mix the noodles thoroughly with the sauce and toppings (about 20 seconds specifically) before digging in. You may also add chili oil or vinegar for that extra kick. After eating, you may ask for oimeshi<\/em>, an extra serving of rice added at the end of the meal, so that you may mix it with the remaining sauce! It is a style that feels interactive, hearty, and full of character.<\/p>\n

For those trying mazesoba for the first time, the Mazesoba Regular<\/strong> makes a great introduction, offering a well-balanced bowl that lets diners appreciate the rich sauce, springy noodles, and satisfying mix of toppings in its classic form.<\/p>\n

\"\"Mazesoba Regular (Php 460) \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Enjoy this with your friends at Kajiken’s intimate yet vibrant restaurant! The space features warm wooden tables and chairs arranged neatly across the dining area, giving it an inviting and easygoing feel for both quick meals and relaxed sit-down visits. The walls are dressed in vivid red and orange tones, instantly brightening the room and giving it a lively character.<\/p>\n

\"\"IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Japanese design elements also stand out throughout the space, including the lively murals on the walls that add a vibrant and playful touch to the restaurant\u2019s overall atmosphere.<\/p>\n

For those who enjoy Japanese comfort food but are also open to trying something different, Kajiken offers a fresh way to appreciate noodles\u2014one that is rooted in Japanese technique yet modern in its growing global appeal. With its arrival in the Philippines, Kajiken is poised to become a destination for anyone curious about Nagoya\u2019s famous abura soba and the flavorful experience that comes with it.<\/p>\n","protected":false},"excerpt":{"rendered":"

A new name has arrived in the Philippine dining scene, and it is one that ramen lovers may want to keep on their radar. It’s Kajiken in Makati!<\/p>\n","protected":false},"author":3,"featured_media":65981,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84,20,112],"tags":[8488,8490,8489,5418,313,342],"class_list":["post-65980","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japanese","category-legazpi","category-makati","tag-abura-soba","tag-dela-rosa-street","tag-kajiken","tag-legazpi-village","tag-makati","tag-paseo-de-roxas"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/65980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=65980"}],"version-history":[{"count":2,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/65980\/revisions"}],"predecessor-version":[{"id":65987,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/65980\/revisions\/65987"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/65981"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=65980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=65980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=65980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}