{"id":65918,"date":"2026-04-10T14:53:21","date_gmt":"2026-04-10T06:53:21","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=65918"},"modified":"2026-04-10T14:53:21","modified_gmt":"2026-04-10T06:53:21","slug":"book-cook","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/taguig\/book-cook\/","title":{"rendered":"Book & Cook in BGC: Where Books and Bites Come Together"},"content":{"rendered":"

Book & Cook<\/strong> located at the 3rd floor of Fully Booked Bonifacio High Street in BGC, Taguig<\/span><\/span><\/span><\/strong>, offers a space where reading and dining meet in one setting<\/strong>.<\/p>\n

\"\"IMAGE from Fully Booked’s Instagram account\u00a0<\/em><\/span><\/p>\n

Helmed by a Michelin-trained French chef<\/strong>, Book & Cook is designed to provide a quiet and nourishing environment<\/strong> where hearty dishes and intentional reading experiences naturally come together<\/strong>.<\/p>\n

\"\"IMAGE from Fully Booked’s Instagram account\u00a0<\/em><\/span><\/p>\n

The concept blends a bookstore atmosphere with a caf\u00e9-style dining experience, allowing guests to browse, read, and dine in the same space<\/strong>. It is a setting made for slow afternoons, long conversations, and moments of pause in between pages.<\/p>\n

\"\"IMAGE from Fully Booked’s Instagram account\u00a0<\/em><\/span><\/p>\n

The menu reflects a balance of comfort and technique. Diners can enjoy their \u00e9clairs in classic flavors such as vanilla, pistachio, and hazelnut<\/strong>, crafted with techniques guided by its Michelin-trained chef, bringing a touch of a French p\u00e2tisserie experience to the table.<\/p>\n

\"\"IMAGE from Book & Cook’s Instagram account\u00a0<\/em><\/span><\/p>\n

Coffee is also a key part of the experience, with beans carefully sourced and roasted to the founders\u2019 preference<\/strong>, resulting in a cup that is warm, balanced, and easy to enjoy\u2014perfect for slowing down and settling into a good read.<\/p>\n

\"\"IMAGE from Book & Cook’s Instagram account\u00a0<\/em><\/span><\/p>\n

For non-coffee enthusiasts, they may opt to try their Rich French Hot Chocolate<\/strong> topped with extra whipped cream that is best paired with their B<\/strong>uttery Croissant<\/strong> for a simple yet satisfying combination.<\/p>\n

\"\"IMAGE from Book & Cook’s Instagram account\u00a0<\/em><\/span><\/p>\n

Meanwhile, for something more filling they also offer a wide selection of sandwiches <\/strong>and pasta<\/strong> such as their Spicy Sausage Ravioli<\/strong> which features fresh pasta, homemade Italian sausage, and a bold arrabbiata sauce<\/strong>, offering a dish that is rich, gently spiced, and comforting.<\/p>\n

\"\"IMAGE from Book & Cook’s Instagram account\u00a0<\/em><\/span><\/p>\n

With its combination of thoughtfully prepared food, curated reads, and a calm atmosphere,Book & Cook\u00a0creates a space where guests can enjoy both stories and meals at their own pace.<\/p>\n","protected":false},"excerpt":{"rendered":"

Book & Cook in BGC combines books and dining in one space, offering French-inspired pastries, coffee, and comforting dishes in a quiet, thoughtfully designed setting.<\/p>\n","protected":false},"author":3,"featured_media":65929,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45,12,815,72],"tags":[8230,8463,8464,8460,8461,8459,8462],"class_list":["post-65918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french","category-taguig","category-bonifacio-high-street","category-cafe-resto","tag-bgc-cafes","tag-bonifacio-high-street-dining","tag-book-cook","tag-bookstore-cafe-manila","tag-french-cafe-manila","tag-fully-booked-bgc","tag-where-to-chill-in-bgc"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/65918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=65918"}],"version-history":[{"count":2,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/65918\/revisions"}],"predecessor-version":[{"id":65931,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/65918\/revisions\/65931"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/65929"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=65918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=65918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=65918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}