{"id":65782,"date":"2026-03-31T10:34:22","date_gmt":"2026-03-31T02:34:22","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=65782"},"modified":"2026-03-31T10:34:22","modified_gmt":"2026-03-31T02:34:22","slug":"wakiya","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/taguig\/wakiya\/","title":{"rendered":"Wakiya in Taguig: A New Japanese Dining House for Quiet Celebrations"},"content":{"rendered":"

If you are looking to discover new Japanese restaurants in the Metro, you may want to keep Wakiya<\/strong> on your radar!<\/p>\n

Wakiya<\/strong> is a Japanese dining house created as a place of comfort, connection, and quiet celebration. Inspired by the rhythm of life in Japan, it offers guests a welcome pause from the pace of everyday work, a hidden space where people can reconnect beyond their roles and routines. Located on S. Ola Villamor St., AFPOVAI, Taguig, Wakiya presents a modern Japanese dining experience marked by calm sophistication and warm hospitality.<\/p>\n

\"\"SCREENSHOT from Wakiya’s Instagram Account<\/em><\/span><\/p>\n

At the heart of Wakiya is a mission to provide thoughtfully prepared Japanese cuisine and curated dining experiences that encourage rest, conversation, and meaningful gatherings. This vision is reflected not only in its food but also in the way the restaurant shapes its atmosphere through warm service, a distinct dining environment, and a strong sense of cultural authenticity.<\/p>\n

\"\"SCREENSHOT from Wakiya’s Instagram Account<\/em><\/span><\/p>\n

Guests may also want to try their seafood selections prepared in two distinct ways, beginning with the delicate Salmon Nigiri<\/strong>, which highlights the rich and buttery flavor of fresh salmon over perfectly seasoned rice. For something more indulgent, the Uni Nigiri<\/strong> offers a soft, creamy bite with a briny sweetness that makes it a memorable addition to the experience.<\/p>\n

\"\"IMAGE from Wakiya’s Instagram Account<\/em><\/span><\/p>\n

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For something heartier, their take on Ebi Fry Curry<\/strong> is also worth trying. It features golden-crisp ebi fry, delicately breaded and fried to perfection, served with fragrant Japanese curry and warm rice for a comforting and satisfying meal.<\/p>\n

\"\"IMAGE from Wakiya’s Instagram Account<\/em><\/span><\/p>\n

Adding to the excitement, Wakiya is set to open on April 10, 2026<\/strong>, welcoming guests to a fresh new Japanese dining destination. With its thoughtfully designed space and carefully curated dining experience, it promises to be a welcome new spot for those looking to gather, unwind, and enjoy Japanese cuisine in a warm and refined setting.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"

If you are looking to discover new Japanese restaurants in the Metro, you may want to keep Wakiya on your radar!<\/p>\n","protected":false},"author":3,"featured_media":65788,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84,12],"tags":[8413,8409,8410,8411,190,8412,8408],"class_list":["post-65782","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japanese","category-taguig","tag-ebi-fry-curry","tag-new-japanese-restaurant","tag-new-japanese-restaurant-in-taguig","tag-salmon-nigiri","tag-taguig","tag-uni-nigiri","tag-wakiya"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/65782","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=65782"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/65782\/revisions"}],"predecessor-version":[{"id":65789,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/65782\/revisions\/65789"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/65788"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=65782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=65782"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=65782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}