{"id":65571,"date":"2026-03-18T08:10:58","date_gmt":"2026-03-18T00:10:58","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=65571"},"modified":"2026-03-18T08:10:58","modified_gmt":"2026-03-18T00:10:58","slug":"ono-kai","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/spanish\/ono-kai\/","title":{"rendered":"Ono Kai in Makati: A Fusion of Mediterranean, Spanish, and Japanese Flavors in Poblacion"},"content":{"rendered":"

Ono Kai<\/strong> in Poblacion, Makati<\/strong> presents a multi-concept dining and bar experience<\/strong> that brings together Mediterranean, Spanish, and Japanese influences<\/strong> in both its food and drinks. Designed as a space that transitions from dining to nightlife, it offers a setting where guests can enjoy elevated dishes alongside a vibrant social atmosphere.<\/p>\n

\"\"IMAGE from Ono Kai’s Instagram account<\/em><\/span><\/p>\n

Located within the lively streets of Poblacion, Ono Kai combines refined small plates with a bar-forward concept<\/strong>, making it suitable for both relaxed dinners and late-night gatherings. The menu reflects a thoughtful mix of global flavors, with dishes that highlight technique, texture, and bold pairings.<\/p>\n

\"\"IMAGE from Ono Kai’s Instagram account<\/em><\/span><\/p>\n

Among its standout offerings is the Gambas Tostadas<\/strong> offer a more layered bite, with chopped shrimp tossed in dashi mayonnaise, placed on crispy sushi rice, and finished with caviar<\/strong>, combining richness with a crisp texture.<\/p>\n

\"\"Gambas Tostadas\/IMAGE from Ono Kai’s Instagram account<\/em><\/span><\/p>\n

The\u00a0Boquerones Tostadas<\/strong>, featuring Mediterranean white anchovies topped with black caviar on toast<\/strong>, delivering a clean and elegant flavor profile.<\/p>\n

\"\"Boquerones Tostadas\/IMAGE from Ono Kai’s Instagram account<\/em><\/span><\/p>\n

Another highlight on the menu is the Tortilla a la Japonesa<\/strong>, a fusion dish that blends Spanish and Japanese elements. It features a dashi-infused omelette served over chorizo and potatoes<\/strong>, bringing together the familiarity of a Spanish tortilla with the delicate umami of Japanese-style eggs.<\/p>\n

\"\"Tortilla a la Japonesa\/IMAGE from Ono Kai’s Instagram account<\/em><\/span><\/p>\n

The Fuego Yuzu<\/strong> stands out with its combination of yuzu citrus and togarashi spice<\/strong>, offering a refreshing drink with a balanced kick of heat.<\/p>\n

\"\"Fuego Yuzu\/IMAGE from Ono Kai’s Instagram account<\/em><\/span><\/p>\n

With its combination of global flavors, curated cocktails, and an evolving nightlife atmosphere<\/strong>, Ono Kai in Makati<\/strong> positions itself as a destination for those looking for a more dynamic and contemporary dining experience.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ono Kai in Poblacion, Makati offers a fusion of Mediterranean, Spanish, and Japanese flavors, paired with cocktails like Fuego Yuzu in a vibrant dining and nightlife setting.<\/p>\n","protected":false},"author":3,"featured_media":65588,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84,29,284,112,42],"tags":[3040,8376,8214,8192,8375,2128,1361],"class_list":["post-65571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japanese","category-spanish","category-poblacion-makati","category-makati","category-bar-and-resto","tag-bars-in-poblacion","tag-fusion-restaurant-makati","tag-makati-dining","tag-makati-nightlife","tag-ono-kai","tag-poblacion-makati","tag-where-to-eat-in-makati"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/65571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=65571"}],"version-history":[{"count":3,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/65571\/revisions"}],"predecessor-version":[{"id":65589,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/65571\/revisions\/65589"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/65588"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=65571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=65571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=65571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}