{"id":65285,"date":"2026-04-28T09:11:33","date_gmt":"2026-04-28T01:11:33","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=65285"},"modified":"2026-04-28T09:11:33","modified_gmt":"2026-04-28T01:11:33","slug":"pizza-sisters","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/quezon-city\/pizza-sisters\/","title":{"rendered":"Pizza Sisters in Makati: Wildflour’s First Pizza Concept"},"content":{"rendered":"

There is always something comforting about a good pizza\u2014especially one made with care, quality ingredients, and a style that feels both familiar and refined. At Pizza Sisters<\/strong>, guests can enjoy exactly that: thoughtfully crafted pizzas that are easy to love, perfect for casual get-togethers, family meals, or simple moments of indulgence.<\/p>\n

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\"\"Pizza Sisters, Salcedo Branch \/ IMAGES from Pizza Sisters<\/em><\/span><\/p>\n

Pizza Sisters is part of the Wildflour Hospitality Group<\/strong>, founded by Ana Lorenzana de Ocampo<\/strong>, who continues to oversee the brand\u2019s growth and development. The concept was first launched in 2023 as an extension of Pink\u2019s Manila, following the success of introducing pizza offerings during the pandemic.<\/p>\n

What started as a complementary concept quickly gained traction, which then led to the opening of a second Pink\u2019s and Pizza Sisters in Salcedo in 2024. In February 2026, Pizza Sisters reached another milestone with the opening of its first-ever standalone branch<\/strong> in Trinoma Mall, Quezon City<\/strong>, further establishing the brand as its own concept.<\/p>\n

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\"\"Pizza Sisters, Trinoma Branch \/ IMAGES from Pizza Sisters<\/em><\/span><\/p>\n

Pizza Sisters offers a contemporary Italian-style pizza that balances tradition with an approachable and versatile character. This makes it appealing to a wider audience while still staying rooted in craftsmanship. Their dough uses a blend of double 00 flour<\/strong> and artisan bread flour<\/strong>, creating a crust that has both lightness and structure. Soft yet with enough bite, it delivers a texture that feels satisfying and well-balanced.<\/p>\n

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\"\"Pizza Sisters, BGC Branch \/ IMAGES from Pizza Sisters<\/em><\/span><\/p>\n

A defining element of their dough is the use of a sourdough starter<\/strong>, which gives it a subtle tang and an added depth of flavor. The dough goes through a full 48-hour process<\/strong>, from starter development to final proofing, helping ensure consistency, texture, and flavor complexity in every pizza.<\/p>\n

Pizza Sisters also uses San Marzano tomatoes<\/strong> for its pizza sauce and prioritizes house-made components<\/strong> wherever possible, reflecting its focus on quality and authenticity. Each pizza is baked in an electric deck oven<\/strong>, which provides even heat distribution and controlled baking for a crust that comes out balanced and consistent.<\/p>\n

What makes Pizza Sisters stand out is the way it brings together craft and approachability. Its 48-hour dough process, carefully selected flour blend, and sourdough starter all contribute to a crust with its own distinct character: light, structured, and flavorful. Together with high-quality ingredients and a precise baking method, the result is a pizza that feels thoughtfully made while remaining comforting, accessible, and crave-worthy.<\/p>\n

Among its recommended dishes, the Pepperoni Pizza<\/strong>\u00a0is a satisfying choice for those who enjoy bold and savory flavors. It comes with a San Marzano tomato base, buffalo mozzarella, and spicy salami, offering richness with a gentle hint of heat.<\/p>\n

\"\"Pepperoni Pizza (Php 895) \/ IMAGE from Pizza Sisters<\/em><\/span><\/p>\n

The Margherita Pizza<\/strong>, on the other hand, is a classic that showcases the beauty of simplicity, combining buffalo mozzarella and fresh basil on a clean and well-balanced base.<\/p>\n

\"\"Margherita Pizza (Php 795) \/ IMAGE from Pizza Sisters<\/em><\/span><\/p>\n

Meanwhile, the Truffle Mushroom Pizza (Php 895)<\/strong> offers something a little more earthy and rounded, with white button mushrooms and mozzarella topped with fresh arugula.<\/p>\n

\"\"Truffle Mushroom Pizza (Php 895) \/ IMAGE from Pizza Sisters<\/em><\/span><\/p>\n

Behind Pizza Sisters is the broader culinary team of the Wildflour Hospitality Group, which also oversees concepts such as Osteria Antica, Wildflour, and Little Flour.<\/p>\n

The group brings together a highly experienced team with a strong foundation in both local and international culinary practices. Notably, Osteria Antica was recently recognized as a Michelin Select restaurant, reflecting the group\u2019s commitment to quality, technique, and consistency across its concepts. This shared expertise allows Pizza Sisters to uphold a high standard of craftsmanship while continuing to shape its own distinct identity.<\/p>\n

With its warm, contemporary approach to pizza, Pizza Sisters offers more than just familiar favorites. It gives diners a well-crafted experience that feels inviting from the first slice to the last.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pizza Sisters is Wildflour\u2019s first pizza-focused concept, launched in October 2023.<\/p>\n","protected":false},"author":3,"featured_media":65732,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,112,9,12,14,143,104],"tags":[8313,8314,8397,8398,8315,435,7110,8317,1134],"class_list":["post-65285","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salcedo","category-makati","category-quezon-city","category-taguig","category-bonifacio-global-city","category-pizza","category-trinoma","tag-pink-sisters","tag-pink-sisters-salcedo","tag-pizza-sisters","tag-pizza-sisters-salcedo","tag-pizzas","tag-salcedo-village","tag-shangri-la-the-fort","tag-soft-serve-ice-cream","tag-sundaes"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/65285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=65285"}],"version-history":[{"count":3,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/65285\/revisions"}],"predecessor-version":[{"id":65733,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/65285\/revisions\/65733"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/65732"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=65285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=65285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=65285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}