{"id":65171,"date":"2026-03-10T16:53:25","date_gmt":"2026-03-10T08:53:25","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=65171"},"modified":"2026-03-10T16:53:25","modified_gmt":"2026-03-10T08:53:25","slug":"the-pearl-room","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/taguig\/the-pearl-room\/","title":{"rendered":"The Pearl Room in BGC: Where the Sea Meets Asian Elegance"},"content":{"rendered":"

Some restaurants simply serve food, but others create the kind of evenings people talk about long after the night ends. That is exactly the atmosphere guests can expect at The Pearl Room<\/strong>, a seafood-focused dining destination where oysters, cocktails, and lively conversations come together naturally.<\/p>\n

\"\"IMAGE from The Pearl Room’s Instagram account<\/em><\/span><\/p>\n

With branches in Bonifacio Global City (BGC)<\/strong> and Poblacion, Makati<\/strong>, the restaurant offers two distinct experiences under one brand. The BGC branch leans toward polished dinners and relaxed conversations, while the Poblacion location embraces a more energetic vibe, perfect for nights that start with dinner and end with music, drinks, and laughter.<\/p>\n

\"\"The Pearl Room BGC Branch \/ IMAGE from The Pearl Room’s Instagram account<\/em><\/span><\/p>\n

\"\"The Pearl Room Poblacion Branch \/ IMAGE from The Pearl Room’s Instagram account<\/em><\/span><\/p>\n

At the heart of the concept are the restaurant\u2019s oysters<\/strong>, which have quickly become a favorite among seafood lovers. Guests can enjoy them in several preparations\u2014served live and fresh (Php 55 each)<\/strong>\u00a0with sliced calamansi, allowing their clean, briny flavor to shine, or baked (Php 65 each) and grilled (Php 60 each)<\/strong>, which bring out a deeper, more savory richness.<\/p>\n

\"\"Live Oysters (Php 55 each) \/ IMAGE from The Pearl Room’s Instagram account<\/em><\/span><\/p>\n

\"\"Baked Oysters (Php 65 each) \/ IMAGE from The Pearl Room’s Instagram account<\/em><\/span><\/p>\n

Often paired with cocktails, beer, or wine, the oysters make the perfect centerpiece for a table, whether for dates, gatherings with friends, or spontaneous nights out.<\/p>\n

From their Fresh at the Pearl<\/strong> menu comes one of their newer creations: the Aonori Shrimp Tempura (Php 480)<\/strong>, featuring crispy shrimp tempura infused with the umami-rich aroma of aonori<\/em>, a fragrant Japanese green seaweed. Light and crunchy on the outside while tender on the inside, the dish delivers a savory depth that makes it an irresistible starter to share.<\/p>\n

\"\"Aonori Shrimp Tempura (Php 480) \/ IMAGE from The Pearl Room’s Instagram account<\/em><\/span><\/p>\n

For the mains, you might also want to try the Shrimp Laksa Noodle (Php 650)<\/strong>, a comforting bowl that highlights plump shrimp and mixed vegetables served over noodles in a rich, aromatic coconut broth. Infused with bold spices and a gentle heat, the dish delivers layers of flavor that balance creaminess, spice, and savory depth, making it a satisfying option for those craving something hearty and full of character.<\/p>\n

\"\"Shrimp Laksa Noodle (Php 650) \/ IMAGE from The Pearl Room’s Instagram account<\/em><\/span><\/p>\n

With its lively atmosphere, fresh seafood offerings, and thoughtfully crafted dishes, The Pearl Room<\/strong> stands out as a place where dining naturally turns into memorable nights out.<\/p>\n

Whether guests come for fresh oysters, flavorful seafood plates, or simply good drinks shared with friends, the restaurant offers an inviting space where great food, music, and company come together. With two locations bringing their own unique vibe, The Pearl Room continues to be a go-to spot for those looking to enjoy good seafood and even better moments.<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Some restaurants simply serve food, but others create the kind of evenings people talk about long after the night ends. That is exactly the atmosphere guests can expect at The Pearl Room, a seafood-focused dining destination where oysters, cocktails, and lively conversations come together naturally.<\/p>\n","protected":false},"author":3,"featured_media":65183,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5351,284,112,12,14,141],"tags":[1846,315,846,8278,8279,8280],"class_list":["post-65171","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian","category-poblacion-makati","category-makati","category-taguig","category-bonifacio-global-city","category-seafood","tag-oysters","tag-seafood","tag-shrimp","tag-the-pearl-room","tag-the-pearl-room-bgc","tag-the-pearl-room-poblacion"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/65171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=65171"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/65171\/revisions"}],"predecessor-version":[{"id":65184,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/65171\/revisions\/65184"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/65183"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=65171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=65171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=65171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}