{"id":65149,"date":"2026-03-10T16:53:55","date_gmt":"2026-03-10T08:53:55","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=65149"},"modified":"2026-03-10T16:53:55","modified_gmt":"2026-03-10T08:53:55","slug":"sakura-shiraishi","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/cebu\/sakura-shiraishi\/","title":{"rendered":"Sakura in Mandaue City, Cebu: A Contemporary Japanese Dining Experience"},"content":{"rendered":"<p data-start=\"1202\" data-end=\"1612\">In the vibrant dining scene of Cebu, <strong data-start=\"1239\" data-end=\"1271\">SAKURA by SHIRAISHI of Tokyo<\/strong> introduces a more serene and sophisticated approach to Japanese cuisine.<\/p>\n<p data-start=\"1202\" data-end=\"1612\">Located at <strong data-start=\"1356\" data-end=\"1402\">The Boardwalk in Mandani Bay, Mandaue City<\/strong>, the restaurant presents a contemporary Japanese dining experience that brings together Tokyo\u2019s refined culinary philosophy and the timeless beauty of Japanese aesthetics.<\/p>\n<p style=\"text-align: center\" data-start=\"1202\" data-end=\"1612\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"2048\" class=\"aligncenter size-full wp-image-65157\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/637744305_122115074115165172_85693942092096859_n.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/637744305_122115074115165172_85693942092096859_n.jpg 2048w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/637744305_122115074115165172_85693942092096859_n-600x600.jpg 600w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/637744305_122115074115165172_85693942092096859_n-1024x1024.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/637744305_122115074115165172_85693942092096859_n-218x218.jpg 218w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/637744305_122115074115165172_85693942092096859_n-768x768.jpg 768w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/637744305_122115074115165172_85693942092096859_n-1536x1536.jpg 1536w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/637744305_122115074115165172_85693942092096859_n-290x290.jpg 290w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><span style=\"font-size: 10pt\"><em>IMAGE from Sakura&#8217;s Facebook page<\/em><\/span><\/p>\n<p data-start=\"1614\" data-end=\"1958\">SAKURA offers a space where guests can slow down and appreciate the artistry behind every dish. The restaurant emphasizes quiet elegance, soft lighting, minimalist interiors, and a calm atmosphere that allows diners to fully immerse themselves in the flavors and presentation of the cuisine.<\/p>\n<p style=\"text-align: center\" data-start=\"1614\" data-end=\"1958\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"666\" class=\"aligncenter size-full wp-image-65153\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/617466682_122110613319165172_1786942539684586753_n.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/617466682_122110613319165172_1786942539684586753_n.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/617466682_122110613319165172_1786942539684586753_n-721x600.jpg 721w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/617466682_122110613319165172_1786942539684586753_n-262x218.jpg 262w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/617466682_122110613319165172_1786942539684586753_n-768x639.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><span style=\"font-size: 10pt\"><em>IMAGE from Sakura&#8217;s Facebook page<\/em><\/span><\/p>\n<p data-start=\"1960\" data-end=\"2359\">At the heart of SAKURA\u2019s concept is a deep respect for seasonality and craftsmanship. Each dish highlights carefully selected ingredients and techniques rooted in Japanese culinary traditions. Rather than overwhelming the palate, the dishes focus on balance, subtlety, and thoughtful composition, qualities that reflect the sensibilities cultivated in Tokyo.<\/p>\n<p style=\"text-align: center\" data-start=\"1960\" data-end=\"2359\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"2048\" class=\"aligncenter size-full wp-image-65159\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/643834590_122115840519165172_5553856139352836282_n.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/643834590_122115840519165172_5553856139352836282_n.jpg 2048w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/643834590_122115840519165172_5553856139352836282_n-600x600.jpg 600w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/643834590_122115840519165172_5553856139352836282_n-1024x1024.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/643834590_122115840519165172_5553856139352836282_n-218x218.jpg 218w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/643834590_122115840519165172_5553856139352836282_n-768x768.jpg 768w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/643834590_122115840519165172_5553856139352836282_n-1536x1536.jpg 1536w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/643834590_122115840519165172_5553856139352836282_n-290x290.jpg 290w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><span style=\"font-size: 10pt\"><em>IMAGE from Sakura&#8217;s Facebook page<\/em><\/span><\/p>\n<p data-start=\"1960\" data-end=\"2359\">Start with the <strong>negitoro<\/strong>, a popular Japanese dish made from finely minced fatty tuna mixed with chopped green onions. Known for its soft, almost creamy texture, the tuna offers a rich, umami-forward flavor that pairs beautifully with the light sharpness of the scallions. Often served over rice or as a sushi topping, the dish highlights the natural taste of the fish while showcasing the simple yet refined balance that defines Japanese cuisine.<\/p>\n<p style=\"text-align: center\" data-start=\"1960\" data-end=\"2359\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"503\" class=\"aligncenter size-full wp-image-65151\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/Negitoro.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/Negitoro.jpg 600w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/Negitoro-260x218.jpg 260w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><span style=\"font-size: 10pt\"><em>Negitoro \/ IMAGE from Sakura&#8217;s Facebook page<\/em><\/span><\/p>\n<p data-start=\"1960\" data-end=\"2359\">You may also want to try their <strong>assorted sashimi<\/strong>, featuring fresh cuts including salmon and tuna carefully sliced to highlight their natural texture and flavor. Served simply with classic condiments, the dish allows diners to appreciate the clean taste and delicate richness of premium seafood, making it a refreshing and elegant way to start the meal.<\/p>\n<p style=\"text-align: center\" data-start=\"1960\" data-end=\"2359\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1350\" class=\"aligncenter size-full wp-image-65160\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/611170305_122108164791165172_6163822045883897125_n.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/611170305_122108164791165172_6163822045883897125_n.jpg 1080w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/611170305_122108164791165172_6163822045883897125_n-480x600.jpg 480w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/611170305_122108164791165172_6163822045883897125_n-819x1024.jpg 819w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/611170305_122108164791165172_6163822045883897125_n-174x218.jpg 174w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/611170305_122108164791165172_6163822045883897125_n-768x960.jpg 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><span style=\"font-size: 10pt\"><em>Assorted Sashimi \/ IMAGE from Sakura&#8217;s Facebook page<\/em><\/span><\/p>\n<p data-start=\"1960\" data-end=\"2359\">Pair these with their <strong>yakitori<\/strong>, or Japanese-style grilled skewers, which are cooked over steady heat to bring out a lightly smoky aroma and savory depth of flavor. Each skewer is prepared with care, allowing the natural taste of the ingredients to shine while offering a satisfying contrast to the freshness of the sashimi.<\/p>\n<p style=\"text-align: center\" data-start=\"1960\" data-end=\"2359\"><img loading=\"lazy\" decoding=\"async\" width=\"940\" height=\"788\" class=\"aligncenter size-full wp-image-65150\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/yakitori-skewers.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/yakitori-skewers.jpg 940w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/yakitori-skewers-716x600.jpg 716w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/yakitori-skewers-260x218.jpg 260w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/yakitori-skewers-768x644.jpg 768w\" sizes=\"auto, (max-width: 940px) 100vw, 940px\" \/><span style=\"font-size: 10pt\"><em>Yakitori \/ IMAGE from Sakura&#8217;s Facebook page<\/em><\/span><\/p>\n<p data-start=\"1960\" data-end=\"2359\">They also serve a variety of <strong data-start=\"29\" data-end=\"50\">donburi and ramen<\/strong>, offering hearty options for those looking for a more filling meal. These comforting Japanese staples feature well-balanced flavors\u2014from rice bowls topped with savory ingredients to warm bowls of noodles in rich broth.<\/p>\n<p style=\"text-align: center\" data-start=\"1960\" data-end=\"2359\"><img loading=\"lazy\" decoding=\"async\" width=\"1638\" height=\"2048\" class=\"aligncenter size-full wp-image-65162\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/635171647_122114297283165172_6736733964988448302_n.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/635171647_122114297283165172_6736733964988448302_n.jpg 1638w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/635171647_122114297283165172_6736733964988448302_n-480x600.jpg 480w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/635171647_122114297283165172_6736733964988448302_n-819x1024.jpg 819w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/635171647_122114297283165172_6736733964988448302_n-174x218.jpg 174w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/635171647_122114297283165172_6736733964988448302_n-768x960.jpg 768w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/635171647_122114297283165172_6736733964988448302_n-1229x1536.jpg 1229w\" sizes=\"auto, (max-width: 1638px) 100vw, 1638px\" \/><span style=\"font-size: 10pt\"><em>IMAGE from Sakura&#8217;s Facebook page<\/em><\/span><\/p>\n<p style=\"text-align: center\" data-start=\"1960\" data-end=\"2359\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1080\" class=\"aligncenter size-full wp-image-65152\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/600325684_122104548639165172_8529197927248100451_n.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/600325684_122104548639165172_8529197927248100451_n.jpg 1080w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/600325684_122104548639165172_8529197927248100451_n-600x600.jpg 600w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/600325684_122104548639165172_8529197927248100451_n-1024x1024.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/600325684_122104548639165172_8529197927248100451_n-218x218.jpg 218w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/600325684_122104548639165172_8529197927248100451_n-768x768.jpg 768w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/600325684_122104548639165172_8529197927248100451_n-290x290.jpg 290w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><span style=\"font-size: 10pt\"><em>Ramen \/ IMAGE from Sakura&#8217;s Facebook page<\/em><\/span><\/p>\n<p data-start=\"1960\" data-end=\"2359\">To end the meal on a sweet note, guests can enjoy desserts such as <strong data-start=\"337\" data-end=\"357\">Matcha Ice Cream<\/strong>, known for its earthy and slightly bitter flavor, and <strong data-start=\"412\" data-end=\"423\">Anmitsu<\/strong>, a traditional Japanese dessert made with jelly cubes, fruits, and sweet syrup, perfect for a light yet satisfying finish.<\/p>\n<p style=\"text-align: center\" data-start=\"1960\" data-end=\"2359\"><img loading=\"lazy\" decoding=\"async\" width=\"1638\" height=\"2048\" class=\"aligncenter size-full wp-image-65161\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/641355438_122115201681165172_5770554070087003599_n.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/641355438_122115201681165172_5770554070087003599_n.jpg 1638w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/641355438_122115201681165172_5770554070087003599_n-480x600.jpg 480w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/641355438_122115201681165172_5770554070087003599_n-819x1024.jpg 819w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/641355438_122115201681165172_5770554070087003599_n-174x218.jpg 174w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/641355438_122115201681165172_5770554070087003599_n-768x960.jpg 768w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/03\/641355438_122115201681165172_5770554070087003599_n-1229x1536.jpg 1229w\" sizes=\"auto, (max-width: 1638px) 100vw, 1638px\" \/><span style=\"font-size: 10pt\"><em>Anmitsu &amp; Matcha Ice Cream \/ IMAGE from Sakura&#8217;s Facebook page<\/em><\/span><\/p>\n<p data-start=\"1960\" data-end=\"2359\">From thoughtfully prepared sashimi and grilled skewers to comforting bowls and traditional desserts, each dish reflects the restaurant\u2019s dedication to authentic flavors and refined craftsmanship. For diners seeking a calm and sophisticated space to enjoy Japanese cuisine in Cebu, SAKURA presents an experience that is both memorable and deeply satisfying.<\/p>\n<p data-start=\"1960\" data-end=\"2359\">\n","protected":false},"excerpt":{"rendered":"<p>In the vibrant dining scene of Cebu, SAKURA by SHIRAISHI of Tokyo introduces a more serene and sophisticated approach to Japanese cuisine.<\/p>\n","protected":false},"author":3,"featured_media":65163,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84,63],"tags":[614,8269,8270,8266,8267,8268],"class_list":["post-65149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japanese","category-cebu","tag-cebu","tag-mandani-bay","tag-mandaue-city","tag-sakura","tag-sakura-by-shiraishi-of-tokyo","tag-the-boardwalk"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/65149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=65149"}],"version-history":[{"count":2,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/65149\/revisions"}],"predecessor-version":[{"id":65170,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/65149\/revisions\/65170"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/65163"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=65149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=65149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=65149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}