{"id":64974,"date":"2026-03-04T15:03:26","date_gmt":"2026-03-04T07:03:26","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=64974"},"modified":"2026-04-27T14:38:40","modified_gmt":"2026-04-27T06:38:40","slug":"june-eatery","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/taguig\/june-eatery\/","title":{"rendered":"June Eatery in BGC: An All-Day Dining Concept"},"content":{"rendered":"

June Eatery<\/strong>, a newly opened restaurant in BGC, Taguig<\/strong> launched in February 2026<\/strong>, brings together coffee, brunch, bistro dining, <\/strong>and natural wine<\/strong> in an all-day dining concept<\/strong>.<\/p>\n

\"\"IMAGE from June Eatery<\/span><\/em><\/p>\n

June was first conceptualized through the team\u2019s first restaurant and wine bar called Bibio <\/strong>in Poblacion, Makati<\/strong>, with the idea of creating a sister restaurant built around an all-day format<\/strong>\u2014serving coffee and brunch during the day, then shifting into a bistro and wine bar at night.<\/p>\n

\"\"IMAGE from June Eatery<\/span><\/em><\/p>\n

The concept is a collaboration between Melissa and Kaity<\/strong>, childhood friends behind Wild Poppy<\/strong> and Hola Bombon<\/strong>, and Justin and Vanessa<\/strong>, the husband-and-wife team behind Natty Wines Inc.<\/strong> Melissa and Kaity first met Justin and Vanessa while sourcing natural wines for Hola Bombon, which eventually led the four partners to open Bibio in 2023<\/strong>.<\/p>\n

\"\"<\/p>\n

IMAGE from June Eatery<\/span><\/em><\/p>\n

Through Bibio\u2019s regular kitchen takeovers, where visiting chefs were invited to create for weekend residencies, the group met Chef Kier Iba\u00f1ez<\/strong>. After collaborating closely during his takeover and later having him helm Bibio\u2019s kitchen as resident chef for several months, the group eventually came together to build June Eatery.<\/p>\n

Originally from Cebu, Chef Kier Iba\u00f1ez<\/strong> spent 12 years in Auckland, New Zealand<\/strong>, focusing on caf\u00e9 and brunch concepts before becoming known for his communal pop-up project Long Table<\/strong>. As a\u00a0part of a newer wave of Filipino chefs experimenting with identity-driven cuisine<\/strong>\u2014food that reflects personal history and cross-cultural experience<\/strong>, he brings those experiences at June.<\/p>\n

\"\"Chef Kier Iba\u00f1ez\/IMAGE from June Eatery<\/span><\/em><\/p>\n

For brunch, among the recommended dishes is their Pancake (Php 450) <\/strong>that comes with whipped butter and spiced maple syrup.<\/p>\n

\"\"Pancake (Php 450)\/IMAGE from June Eatery<\/span><\/em><\/p>\n

The Nduja (Php 630)<\/strong> layers Calabrian pork sausage crumble, eggs, yoghurt, cherry tomatoes, zaatar, and house bread.<\/p>\n

\"\"Nduja (Php 630)\/IMAGE from June Eatery<\/span><\/em><\/p>\n

Another standout is the Salmon Toast (Php 520)<\/strong> with house-cured salmon, cucumber salad, caper berry, soft-boiled egg, and June bread.<\/p>\n

\"\"Salmon Toast (Php 520)\/IMAGE from June Eatery<\/span><\/em><\/p>\n

As the day shifts into dinner service, the menu leans more bistro-driven. The Duck Ragu (Php 960)<\/strong> pairs pappardelle with a rich sauce finished with Grana Padano.<\/p>\n

\"\"Duck Ragu (Php 960)\/IMAGE from June Eatery<\/span><\/em><\/p>\n

The Meat Skewers (Php 720)<\/strong> are served with challah, tzatziki, spring onion, and turshi.<\/p>\n

\"\"Meat Skewers (Php 720)\/IMAGE from June Eatery<\/span><\/em><\/p>\n

Meanwhile, their Steak (Php 5,300)<\/strong> is served with bordelaise and b\u00e9arnaise.<\/p>\n

\"\"Steak (Php 5,300)\/IMAGE from June Eatery<\/span><\/em><\/p>\n

For private gatherings<\/strong>, the restaurant also offers consumable private event packages<\/strong>. The second floor<\/strong>, which seats 36 guests<\/strong>, starts at Php 45,000 on weekdays<\/strong> and Php 57,600 on weekends<\/strong>. The ground floor<\/strong>, which seats 15 guests<\/strong>, starts at Php 22,500 on weekdays<\/strong> and Php 24,500 on weekends<\/strong>. Full restaurant rentals for 50 guests<\/strong> start at Php 67,500 on weekdays<\/strong> and Php 81,600 on weekends<\/strong>.<\/p>\n

Rates are for three-hour evening events<\/strong>, with extension rates available. A Php 5,000 down payment<\/strong> secures bookings, while guests may also rent the venue\u2019s vinyl DJ equipment for Php 5,000<\/strong>.<\/p>\n

With its blend of brunch culture, seasonal cooking, and wine bar sensibility<\/strong>, June Eatery <\/strong>offers an all-day dining concept built around thoughtful food and easygoing hospitality.<\/p>\n","protected":false},"excerpt":{"rendered":"

Newly opened in February 2026, June Eatery in BGC is an all-day bistro and wine bar serving brunch, seasonal plates, and natural wines, with private event spaces for intimate gatherings.<\/p>\n","protected":false},"author":3,"featured_media":66423,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,14,3263],"tags":[8599,8600,8601,8602,8227,8598,1305],"class_list":["post-64974","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-taguig","category-bonifacio-global-city","category-burgos-circle","tag-bgc-brunch","tag-bgc-wine-bar","tag-bibio-manila","tag-june","tag-june-eatery","tag-june-eatery-bgc","tag-where-to-eat-in-bgc"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/64974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=64974"}],"version-history":[{"count":7,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/64974\/revisions"}],"predecessor-version":[{"id":66431,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/64974\/revisions\/66431"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/66423"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=64974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=64974"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=64974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}