{"id":64710,"date":"2026-02-18T17:54:05","date_gmt":"2026-02-18T09:54:05","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=64710"},"modified":"2026-02-18T17:54:05","modified_gmt":"2026-02-18T09:54:05","slug":"cabel","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/manila\/cabel\/","title":{"rendered":"Cabel in San Miguel, Manila: Old-World Elegance Meets Southern Mindanao Cuisine"},"content":{"rendered":"

Housed within a heritage-listed 1930s structure, Cabel<\/strong> has established itself as a refined dining institution often patronized by politicians, dignitaries, and notable personalities.<\/p>\n

\"\"IMAGE from Cabel’s Facebook page<\/em><\/span><\/p>\n

The space showcases elegant, old-world interiors marked by tiled flooring, rattan seating, and distinctive decorative details that highlight the building\u2019s historic character.<\/p>\n

\"\"IMAGE from Cabel’s Facebook page<\/em><\/span><\/p>\n

Just outside, a verdant garden and peaceful koi pond lend a sense of calm, complementing the restaurant\u2019s stately ambiance. In addition to its dining area, the property also features a bar, caf\u00e9, and a selection of private rooms, making it well-suited for both social and formal gatherings.<\/p>\n

At the heart of Cabel is a Michelin Bib Gourmand-approved menu that reflects the length and breadth of Philippine cuisine, with a particular fondness for the bold, soulful flavors of southern Mindanao. Among its standouts is the Piyanggang Manok<\/strong>, a richly braised chicken dish simmered in turmeric, ground burnt coconut, lemongrass, ginger, chili, and an aromatic blend of spices.<\/p>\n

\"\"Piyanggang Manok (Php 680) \/ IMAGE from Cabel’s Facebook page<\/em><\/span><\/p>\n

Equally indulgent is the Lengua Estofado<\/strong>, where tender ox tongue is cooked in a savory stew of diced tomatoes, olives, tomato paste, and seasonings, delivering both richness and comforting familiarity.<\/p>\n

\"\"Lengua Estofado (Php 1,000) \/ IMAGE from Cabel’s Facebook page<\/em><\/span><\/p>\n

Seafood lovers, meanwhile, will find solace in the Kusidong Pompano<\/strong>, a soothing Filipino fish soup brightened with ginger, garlic, onions, and a splash of calamansi that lifts its delicate flavors.<\/p>\n

\"\"Kusidong Pompano (Php 700) \/ IMAGE from Cabel’s Facebook page<\/em><\/span><\/p>\n

The restaurant\u2019s spaces are thoughtfully designed to accommodate a range of dining occasions. The main dining area can host up to 60 guests, while the speakeasy bar, ideal for more intimate gatherings, seats 30 and can seamlessly merge with the main space for larger events.<\/p>\n

\"\"IMAGE from Cabel’s Facebook page<\/em><\/span><\/p>\n

For private affairs, Cabel offers several dedicated rooms: the Proposal Room, suited for 2 to 4 guests, comes with a consumable rate of Php 5,000; the Melissa Room accommodates 10 guests at Php 12,000 consumable; and the Zenaida Room seats 12 with a rate of Php 15,000.<\/p>\n

\"\"IMAGE from Cabel’s Facebook page<\/em><\/span><\/p>\n

\"\"IMAGE from Cabel’s Facebook page<\/em><\/span><\/p>\n

Larger groups may opt for the Elizabeth Room, which fits up to 30 guests, or the Celeste Room, designed for 24.<\/p>\n

\"\"IMAGE from Cabel’s Facebook page<\/em><\/span><\/p>\n

\"\"IMAGE from Cabel’s Facebook page<\/em><\/span><\/p>\n

Blending heritage architecture, polished interiors, and regionally inspired Filipino cuisine, Cabel presents a dining experience that is both rooted in tradition and elevated in execution\u2014an enduring venue where history, hospitality, and flavor come together with quiet sophistication.<\/p>\n","protected":false},"excerpt":{"rendered":"

Housed within a heritage-listed 1930s structure, Cabel has established itself as a refined dining institution often patronized by politicians, dignitaries, and notable personalities.<\/p>\n","protected":false},"author":3,"featured_media":64722,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,5,880],"tags":[8188,8043,8021,8056],"class_list":["post-64710","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-filipino","category-manila","category-san-miguel","tag-cabel","tag-michelin","tag-michelin-bib-gourmand","tag-michelin-bib-gourmand-philippines"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/64710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=64710"}],"version-history":[{"count":2,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/64710\/revisions"}],"predecessor-version":[{"id":64724,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/64710\/revisions\/64724"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/64722"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=64710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=64710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=64710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}