{"id":64519,"date":"2026-02-19T10:34:41","date_gmt":"2026-02-19T02:34:41","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=64519"},"modified":"2026-02-19T10:34:41","modified_gmt":"2026-02-19T02:34:41","slug":"palm-grill","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/quezon-city\/palm-grill\/","title":{"rendered":"Palm Grill in Quezon City: Discover the Bold Flavors of Zambasulta Cuisine"},"content":{"rendered":"

Palm Grill<\/strong> in Quezon City<\/span><\/span> <\/strong>is a one-of-a-kind dining destination that brings the authentic cuisine of South of Mindanao to Luzon. Established in 2017, Palm Grill proudly serves the rich flavors, vibrant culture, and storied history of the Zambasulta region\u2014Zamboanga, Basilan, Sulu, and Tawi-Tawi\u2014offering diners a rare opportunity to explore Southern Mindanaon dishes without leaving Metro Manila.<\/p>\n

\"\"IMAGE from Palm Grill’s Facebook page\u00a0<\/em><\/span><\/p>\n

Known as the only authentic Southern Mindanaon restaurant<\/strong> in Luzon, Palm Grill goes beyond simply serving food. It showcases culinary traditions deeply rooted in Tausug and Zamboangue\u00f1o heritage, highlighting ingredients and cooking techniques that are not commonly found in mainstream Filipino restaurants.<\/p>\n

In recognition of its dedication to preserving and elevating regional Filipino cuisine, Palm Grill was awarded the prestigious MICHELIN Bib Gourmand<\/strong> distinction, further cementing its reputation as a must-visit restaurant for exceptional food at great value.<\/p>\n

A must-try for first-time diners is the Dulang (Php 1,119)<\/strong>\u2014a specialty tray traditionally served during royal banquets. This curated sampler features a variety of Palm Grill\u2019s signature dishes, making it the perfect introduction to the bold and layered flavors of Zambasulta cuisine. Presented generously and meant for sharing, it reflects the communal spirit of Southern dining.<\/p>\n

\"\"IMAGE from Palm Grill’s Facebook page\u00a0<\/em><\/span><\/p>\n

Another standout is the Tiyula Itum (Php 560)<\/strong>, a striking black beef soup from the Tausug community. Cooked with lemongrass, galangal, turmeric, garlic, onions, and pepper, its distinctive dark color comes from burnt coconut meat, which imparts a deep, smoky richness. Often described as \u201cBulalo 2.0,\u201d it offers a comforting yet complex flavor profile that surprises and delights.<\/p>\n

\"\"IMAGE from Palm Grill’s Facebook page\u00a0<\/em><\/span><\/p>\n

For something hearty and satisfying, the Beef Satti (Php 300)<\/strong> delivers skewered beef served with a flavorful sauce that perfectly balances sweet, savory, and spicy notes. It\u2019s a beloved Southern staple that captures the bold personality of Mindanao\u2019s cuisine.<\/p>\n

\"\"IMAGE from Palm Grill’s Facebook page\u00a0<\/em><\/span><\/p>\n

Through its thoughtfully prepared dishes and dedication to authenticity, Palm Grill continues to champion the culinary identity of Zambasulta.<\/p>\n","protected":false},"excerpt":{"rendered":"

Palm Grill in Quezon City is a one-of-a-kind dining destination that brings the authentic cuisine of South of Mindanao to Luzon. Established in 2017, Palm Grill proudly serves the rich flavors, vibrant culture, and storied history of the Zambasulta region\u2014Zamboanga, Basilan, Sulu, and Tawi-Tawi\u2014offering diners a rare opportunity to explore Southern Mindanaon dishes without leaving Metro Manila.<\/p>\n

Known as the only authentic Southern Mindanaon restaurant in Luzon, Palm Grill goes beyond simply serving food. It showcases culinary traditions deeply rooted in Tausug and Zamboangue\u00f1o heritage, highlighting ingredients and cooking techniques that are not commonly found in mainstream Filipino restaurants.<\/p>\n

A must-try for first-time diners is the Dulang (Php 1,119)\u2014a specialty tray traditionally served during royal banquets. This curated sampler features a variety of Palm Grill\u2019s signature dishes, making it the perfect introduction to the bold and layered flavors of Zambasulta cuisine. Presented generously and meant for sharing, it reflects the communal spirit of Southern dining.<\/p>\n

Another standout is the Tiyula Itum (Php 560), a striking black beef soup from the Tausug community. Cooked with lemongrass, galangal, turmeric, garlic, onions, and pepper, its distinctive dark color comes from burnt coconut meat, which imparts a deep, smoky richness. Often described as \u201cBulalo 2.0,\u201d it offers a comforting yet complex flavor profile that surprises and delights.<\/p>\n

For something hearty and satisfying, the Beef Satti (Php 300) delivers skewered beef served with a flavorful sauce that perfectly balances sweet, savory, and spicy notes. It\u2019s a beloved Southern staple that captures the bold personality of Mindanao\u2019s cuisine.<\/p>\n

Through its thoughtfully prepared dishes and dedication to authenticity, Palm Grill continues to champion the culinary identity of Zambasulta. For diners in Quezon City seeking flavors beyond the usual Filipino fare, Palm Grill offers an immersive experience\u2014where history, culture, and cuisine come together in every bite.<\/p>\n","protected":false},"author":3,"featured_media":64527,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,9,87],"tags":[8021,8056,8125,8126,8122,8123,8124],"class_list":["post-64519","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-filipino","category-quezon-city","category-tomas-morato","tag-michelin-bib-gourmand","tag-michelin-bib-gourmand-philippines","tag-mindanao-food-manila","tag-palm-grill","tag-palm-grill-quezon-city","tag-southern-mindanao-restaurant","tag-zambasulta-cuisine"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/64519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=64519"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/64519\/revisions"}],"predecessor-version":[{"id":64549,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/64519\/revisions\/64549"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/64527"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=64519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=64519"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=64519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}