{"id":64376,"date":"2026-03-04T15:03:46","date_gmt":"2026-03-04T07:03:46","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=64376"},"modified":"2026-03-04T15:03:46","modified_gmt":"2026-03-04T07:03:46","slug":"some-thai-2","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/quezon-city\/some-thai-2\/","title":{"rendered":"Some Thai in Quezon City: Thai Comfort Food with Bold Flavors"},"content":{"rendered":"

SOME THAI<\/span><\/span><\/strong>\u00a0in Quezon City<\/strong> is a casual Thai dining spo<\/strong>t known for its bold, well-balanced flavors and comforting, no-frills approach to Thai cuisine. Serving crowd favorites like rich curries, hearty stir-fries, and satisfying noodle dishes, Some Thai delivers everyday Thai food done with confident seasoning, generous portions, and deep, soulful flavors that keep diners coming back.<\/p>\n

\"\"IMAGE from SOME THAI’s Facebook page<\/em><\/span><\/p>\n

SOME THAI recently marked a major milestone by earning a Michelin Bib Gourmand distinction<\/strong>, a recognition from the Michelin Guide that celebrates restaurants offering high-quality food at great value. This honor highlights the restaurant\u2019s ability to deliver exceptional flavor and consistency while remaining accessible and approachable.<\/p>\n

\"\"IMAGE from SOME THAI’s Facebook page<\/em><\/span><\/p>\n

The restaurant proudly embraces what it calls \u201cinauthentic Thai food<\/em>\u201d<\/strong> under the direction of\u00a0Chef<\/strong> Jorge Mendez<\/span><\/span><\/strong>\u2014a playful yet thoughtful approach that respects traditional flavor profiles while allowing creativity and personal expression in every dish.<\/p>\n

\"\"IMAGE from SOME THAI’s Facebook page<\/em><\/span><\/p>\n

Among its standout dishes is the Crab Curry<\/strong>, available in both 50-gram (Php 850) and 100-gram (Php 1,300) portions. Made with rich prawn oil, egg, fresh crab, chives, and spring onions, the dish offers deep savory richness balanced by delicate sweetness from the crab meat.<\/p>\n

\"\"IMAGE from SOME THAI’s Facebook page<\/em><\/span><\/p>\n

Another must-try is the 48-hour Beef Short Rib Curry (Php 980)<\/strong>\u2014a slow-cooked masterpiece featuring tender beef short ribs simmered in curry sauce and finished with fried shallots, fried cilantro, fried basil, fresh herbs, lime, and coconut milk. Each bite is layered with spice, richness, and aromatic depth.<\/p>\n

\"\"IMAGE from SOME THAI’s Facebook page<\/em><\/span><\/p>\n

For something lighter yet equally satisfying, the Chicken Thai-nanese (Php 390)<\/strong> features poached chicken served with house-made Thai-nanese sauce, shallots, cilantro, and spicy oil\u2014simple, comforting, and packed with flavor.<\/p>\n

\"\"IMAGE from SOME THAI’s Facebook page<\/em><\/span><\/p>\n

With its Michelin recognition, bold dishes, and relaxed atmosphere, SOME THAI continues to stand out as a go-to spot for crave-worthy Thai comfort food\u2014where big flavors meet everyday dining.<\/p>\n","protected":false},"excerpt":{"rendered":"

Some Thai in Quezon City is a casual Thai eatery known for its bold, well-balanced flavors and comforting dishes inspired by Thai cuisine. Led by Chef Jorge Mendez and recognized with a Michelin Bib Gourmand, the restaurant offers standout plates like Crab Curry, 48-hour Beef Short Rib Curry, and Chicken Thai-nanese\u2014delivering satisfying everyday Thai food with depth and creativity.<\/p>\n","protected":false},"author":3,"featured_media":64378,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97,9,87],"tags":[7339,8056,8067,8065,8064,8066],"class_list":["post-64376","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-thai","category-quezon-city","category-tomas-morato","tag-chef-jorge-mendez","tag-michelin-bib-gourmand-philippines","tag-some-thai","tag-some-thai-philippines","tag-some-thai-quezon-city","tag-thai-restaurant-quezon-city"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/64376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=64376"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/64376\/revisions"}],"predecessor-version":[{"id":64386,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/64376\/revisions\/64386"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/64378"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=64376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=64376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=64376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}