{"id":64212,"date":"2026-02-27T17:40:58","date_gmt":"2026-02-27T09:40:58","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=64212"},"modified":"2026-02-27T17:40:58","modified_gmt":"2026-02-27T09:40:58","slug":"harrys-bistro","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/makati\/legazpi\/harrys-bistro\/","title":{"rendered":"Harry\u2019s Bistro in Makati: A New Take on Classic European Comfort Food"},"content":{"rendered":"

From the team behind Elbert\u2019s Steak Room<\/strong>, a name that has been synonymous with well-executed comfort classics since 2007, Harry\u2019s Bistro<\/strong> marks the next evolution of the group\u2019s culinary vision.<\/p>\n

\"\"IMAGE from Harry’s Bistro<\/em><\/span><\/p>\n

Officially opening on February 2, 2026<\/strong>, the restaurant builds on the spirit of Elbert\u2019s Collective while offering a more relaxed yet polished take on classic European dining.<\/p>\n

\"\"<\/em><\/span>IMAGE from Harry’s Bistro’s Facebook page<\/em><\/span><\/p>\n

\"\"IMAGE from Harry’s Bistro<\/p>\n

\"\"IMAGE from Harry’s Bistro<\/em><\/span><\/p>\n

At its core, Harry\u2019s Bistro celebrates timeless European dishes, bringing together crowd favorites such as pasta, hamburgers, and steaks alongside smaller plates designed for sharing.<\/p>\n

\"\"IMAGE from Harry’s Bistro<\/em><\/span><\/p>\n

\"\"IMAGE from Harry’s Bistro<\/em><\/span><\/p>\n

Among its highlights is the Steak Frites<\/strong>, featuring a US double gold tenderloin<\/strong> topped with caf\u00e9 de Paris butter and served with the restaurant\u2019s signature fries, an indulgent yet straightforward expression of bistro dining.<\/p>\n

\"\"Steak Frites (Php 1,900) \/ IMAGE from Harry’s Bistro<\/em><\/span><\/p>\n

Equally comforting is the Chicken Kiev<\/strong>, a breaded chicken fillet filled with herb butter and paired with smooth mashed potatoes, offering a nostalgic dish executed with care and precision.<\/p>\n

\"\"Chicken Kiev (Php 700) \/ IMAGE from Harry’s Bistro<\/em><\/span><\/p>\n

For something lighter, the Bikini Mortadella & Provolone<\/strong>\u00a0delivers a playful take on mini sandwiches, combining savory mortadella and melted provolone in a crisp, satisfying bite.<\/p>\n

\"\"Bikini Mortadella & Provolone (Php 480) \/ IMAGE from Harry’s Bistro<\/span><\/em><\/p>\n

Complementing the food is a concise cocktail selection that leans into both classic and refreshing profiles. Drinks such as the Chicago Fizz, Tom\u2019s Margarita, and Rebujito are crafted to pair effortlessly with the menu, making Harry\u2019s Bistro just as suitable for casual drinks as it is for a leisurely meal.<\/p>\n

\"\"IMAGE from Harry’s Bistro<\/em><\/span><\/p>\n

Behind the kitchen is Adrian Cuenca<\/span><\/span><\/strong>, executive chef of Elbert\u2019s Steak Room since its inception. His culinary philosophy centers on recreating dishes in their most authentic and classical forms, guided by respect for traditional techniques and practices\u2014a sensibility that clearly shapes Harry\u2019s Bistro\u2019s menu and overall direction.<\/p>\n

For more intimate gatherings, the restaurant offers a private dining room that accommodates up to 14 guests, with a minimum spend of Php 30,000, making it ideal for small celebrations or business dinners.<\/p>\n

With its blend of classic flavors, relaxed elegance, and a pedigree rooted in years of experience, Harry\u2019s Bistro presents itself as a natural next chapter for the Elbert\u2019s group\u2014one that invites diners to enjoy European comfort food done right.<\/p>\n","protected":false},"excerpt":{"rendered":"

From the team behind Elbert\u2019s Steak Room, a name that has been synonymous with well-executed comfort classics since 2007, Harry\u2019s Bistro marks the next evolution of the group\u2019s culinary vision.<\/p>\n","protected":false},"author":3,"featured_media":64267,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,112,132,6644],"tags":[7341,8024,692,8023],"class_list":["post-64212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legazpi","category-makati","category-burger","category-private-room","tag-1898-hotel-colonia-en-las-filipinas","tag-elberts-collective","tag-elberts-steak-room","tag-harrys-bistro"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/64212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=64212"}],"version-history":[{"count":4,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/64212\/revisions"}],"predecessor-version":[{"id":65094,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/64212\/revisions\/65094"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/64267"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=64212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=64212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=64212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}