{"id":64166,"date":"2026-02-02T10:00:52","date_gmt":"2026-02-02T02:00:52","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=64166"},"modified":"2026-05-05T17:12:15","modified_gmt":"2026-05-05T09:12:15","slug":"siklab","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/taguig\/siklab\/","title":{"rendered":"Siklab+ in BGC: A Bold Filipino Dining Experience"},"content":{"rendered":"

Siklab+<\/strong> located in Park Triangle Mall in BGC, Taguig<\/strong> introduces a fresh and modern take on Filipino dining<\/strong> from The Bistro Group.<\/p>\n

Designed as a chic yet welcoming space, Siklab+ celebrates the richness and diversity of Philippine cuisine\u2014bringing bold, comforting, and familiar flavors into a contemporary setting where every meal feels both special and heartfelt.<\/p>\n

\"\"IMAGE from Siklab+ Instagram account\u00a0<\/em><\/span><\/p>\n

Inspired by the depth of Filipino culinary artistry, the restaurant focuses on dishes that highlight local ingredients, traditional techniques, and regional influences, all presented with a modern flair.<\/p>\n

Standout dishes showcase how Siklab+ reimagines beloved Filipino flavors, such as the KKK: Klasikong Kare-Kare (M Php 645 \/ L Php 995)<\/strong> brings together tender ox tripe and oxtail with string beans, eggplant, banana blossom, and pechay, served in a rich, creamy peanut sauce with shrimp paste for a comforting take on the Filipino classic.<\/p>\n

\"\"IMAGE from Siklab+ Instagram account\u00a0<\/em><\/span><\/div>\n
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Another must-try is the Gising Gising Na!+ (Php 295, Medium \/Php 465, Large)<\/strong> combines pork, Baguio beans, kangkong stalks, green chili, red chili, garlic, and coconut milk for a rich, creamy, and spicy Filipino favorite.<\/p>\n
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IMAGE from Siklab+ Instagram account\u00a0<\/em><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n
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Garlicky Squid Adobo (Php 425, Medium \/ Php 595, Large)<\/strong> features tender baby squid cooked with garlic, onion, green chili, soy sauce, and rich squid ink for a savory dish with deep umami flavor.<\/p>\n

\"\"IMAGE from Siklab+ Instagram account\u00a0<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

Each plate is crafted to honor heritage while appealing to today\u2019s diners\u2014bold in flavor, comforting in spirit, and elevated in presentation.<\/p>\n

More than just a place to eat, Siklab+ positions itself as a destination for connection and celebration. Whether it\u2019s a casual lunch with friends, a family gathering, or a special dinner, the restaurant creates an atmosphere where closeness and conversation naturally flow. The experience encourages guests to slow down, explore the menu, and savor the brilliance of Filipino cuisine one dish at a time.<\/p>\n","protected":false},"excerpt":{"rendered":"

Siklab+ in BGC brings a modern and chic take on Filipino cuisine, celebrating the country\u2019s rich culinary heritage through bold flavors and thoughtfully crafted dishes.<\/p>\n","protected":false},"author":3,"featured_media":66716,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,12,14],"tags":[324,5085,8572,8012,7249],"class_list":["post-64166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-filipino","category-taguig","category-bonifacio-global-city","tag-bgc","tag-modern-filipino-cuisine","tag-park-triangle-mall","tag-siklab","tag-the-bistro-group"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/64166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=64166"}],"version-history":[{"count":3,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/64166\/revisions"}],"predecessor-version":[{"id":66717,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/64166\/revisions\/66717"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/66716"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=64166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=64166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=64166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}