{"id":64166,"date":"2026-02-02T10:00:52","date_gmt":"2026-02-02T02:00:52","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=64166"},"modified":"2026-02-02T10:00:52","modified_gmt":"2026-02-02T02:00:52","slug":"siklab","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/filipino\/siklab\/","title":{"rendered":"Siklab+ in Makati: A Bold Filipino Dining Experience"},"content":{"rendered":"

Siklab+<\/strong> has officially opened in Makati<\/strong>, introducing a fresh and modern take on Filipino dining from The Bistro Group. Designed as a chic yet welcoming space, Siklab+ celebrates the richness and diversity of Philippine cuisine\u2014bringing bold, comforting, and familiar flavors into a contemporary setting where every meal feels both special and heartfelt.<\/p>\n

\"\"IMAGE from Make it Makati’s Facebook page<\/span><\/em><\/p>\n

At Siklab+, guests are invited to discover bold Filipino flavors through a thoughtfully curated menu that takes diners on a gastronomic journey across the country. The restaurant embraces the warmth of Filipino hospitality, where every visit begins with a cheerful Mabuhay!<\/em> and every dish is meant to be shared, enjoyed, and remembered. True to its name\u2014which means \u201cto ignite\u201d\u2014Siklab+ aims to spark the senses and bring people closer together through the joy of food.<\/p>\n

\"\"IMAGE from Make it Makati’s Facebook page<\/span><\/em><\/p>\n

Inspired by the depth of Filipino culinary artistry, the restaurant focuses on dishes that highlight local ingredients, traditional techniques, and regional influences, all presented with a modern flair.<\/p>\n

Standout dishes showcase how Siklab+ reimagines beloved Filipino flavors, such as Kuhol ni Tanggol<\/strong>, featuring golden snails simmered with kangkong in rich coconut milk infused with ginger, garlic, onion, and chili\u2014comforting yet bold in every spoonful.<\/p>\n

\"\" IMAGE from Make it Makati’s Facebook page<\/span><\/em><\/p>\n

Another must-try is the Garlicky Squid Adobo<\/strong>, made with tender baby squid cooked in garlic, onion, green chili, soy sauce, and squid ink, delivering a savory and deeply flavorful twist on a classic favorite.<\/p>\n

\"\"IMAGE from Make it Makati’s Facebook page<\/span><\/em><\/p>\n

Each plate is crafted to honor heritage while appealing to today\u2019s diners\u2014bold in flavor, comforting in spirit, and elevated in presentation.<\/p>\n

More than just a place to eat, Siklab+ positions itself as a destination for connection and celebration. Whether it\u2019s a casual lunch with friends, a family gathering, or a special dinner, the restaurant creates an atmosphere where closeness and conversation naturally flow. The experience encourages guests to slow down, explore the menu, and savor the brilliance of Filipino cuisine one dish at a time.<\/p>\n","protected":false},"excerpt":{"rendered":"

Siklab+ in Makati brings a modern and chic take on Filipino cuisine, celebrating the country\u2019s rich culinary heritage through bold flavors and thoughtfully crafted dishes.<\/p>\n","protected":false},"author":3,"featured_media":64167,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,112],"tags":[8015,8014,5085,8013,8012,7249],"class_list":["post-64166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-filipino","category-makati","tag-filipino-dining-makati","tag-filipino-restaurant-makati","tag-modern-filipino-cuisine","tag-siklab-plus-makati","tag-siklab","tag-the-bistro-group"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/64166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=64166"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/64166\/revisions"}],"predecessor-version":[{"id":64172,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/64166\/revisions\/64172"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/64167"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=64166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=64166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=64166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}