{"id":64103,"date":"2026-01-29T09:28:08","date_gmt":"2026-01-29T01:28:08","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=64103"},"modified":"2026-01-29T09:28:08","modified_gmt":"2026-01-29T01:28:08","slug":"wahunomi","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/restaurant-type\/bar-and-resto\/wahunomi\/","title":{"rendered":"Wahunomi in San Juan: Where Hearty Filipino Flavors Meet Laid-Back Drinks"},"content":{"rendered":"

Wahunomi<\/strong> in San Juan<\/strong> introduces a refreshing neighborhood concept that blends comforting food, thoughtful flavors, and a relaxed cocktail bar atmosphere into one welcoming space.<\/p>\n

\"\"IMAGE from Wahunomi’s Instagram account<\/span><\/em><\/p>\n

Designed as both an eatery and a place to unwind with friends, Wahunomi offers a dining experience that feels casual yet carefully crafted\u2014perfect for long meals, shared plates, and evenings that naturally stretch into drinks.<\/p>\n

\"\"IMAGE from Wahunomi’s Instagram account<\/span><\/em><\/p>\n

Wahunomi is about bringing people together over well-made food. The menu leans into hearty, flavor-forward dishes meant for sharing, starting with the standout Whole Bangus<\/strong>\u2014a big, meaty milkfish served with roasted tomato salsa, house-made brown butter patis, chili crisps, and generous chives. Rich, savory, and layered with texture, it\u2019s a dish best enjoyed with friends and, as recommended, a couple of extra cups of rice.<\/p>\n

\"\"IMAGE from Wahunomi’s Instagram account<\/span><\/em><\/p>\n

Another crowd favorite is the Tortang Talong<\/strong>, an eggplant omelette generously filled with fresh mussels saut\u00e9ed in tomato chili butter. Finished with crispy egg, green miso, and gochujang aioli, the dish delivers comfort with a bold, modern twist. It pairs especially well with Wahunomi\u2019s crack rice\u2014and the company of a good friend.<\/p>\n

\"\"IMAGE from Wahunomi’s Instagram account<\/span><\/em><\/p>\n

For those who enjoy a little heat alongside their drinks, Wahunomi\u2019s spicy sigarilyas<\/strong> is a must-try. The crisp, flavorful vegetable dish complements cocktails beautifully, making it the perfect bar snack for laid-back evenings.<\/p>\n

\"\"IMAGE from Wahunomi’s Instagram account<\/span><\/em><\/p>\n

Dessert at Wahunomi is just as thoughtful. Their Bibingka<\/strong> is a soft and warm coconut rice cake served with citrus honey butter on a bed of creamy salted egg anglaise, topped with a scoop of latik ice cream\u2014all made in-house. It\u2019s a comforting yet elevated take on a beloved Filipino classic that ends any meal on a satisfying note.<\/p>\n

\"\"IMAGE from Wahunomi’s Instagram account<\/span><\/em><\/p>\n

As a neighborhood eatery and cocktail bar, Wahunomi invites guests to come hungry, bring friends, and stay awhile. Whether you\u2019re sharing a whole fish for dinner, enjoying a few drinks with small plates, or indulging in a nostalgic dessert, the space encourages connection and lingering moments.<\/p>\n","protected":false},"excerpt":{"rendered":"

Wahunomi in San Juan is a neighborhood eatery and cocktail bar designed for shared plates, comforting flavors, and relaxed nights with friends.<\/p>\n","protected":false},"author":3,"featured_media":64110,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,42],"tags":[8002,5372,8001,7999,8000],"class_list":["post-64103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-san-juan","category-bar-and-resto","tag-cocktail-bar-san-juan","tag-filipino-comfort-food","tag-neighborhood-eatery-san-juan","tag-wahunomi","tag-wahunomi-san-juan"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/64103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=64103"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/64103\/revisions"}],"predecessor-version":[{"id":64111,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/64103\/revisions\/64111"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/64110"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=64103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=64103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=64103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}