{"id":63777,"date":"2026-01-13T09:48:14","date_gmt":"2026-01-13T01:48:14","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=63777"},"modified":"2026-09-15T14:28:39","modified_gmt":"2026-09-15T06:28:39","slug":"vara-dining","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/makati\/vara-dining\/","title":{"rendered":"Vara Dining in Makati: Contemporary Asian-Inspired Dining at Karrivin Plaza"},"content":{"rendered":"<div class=\"\" data-turn-id-container=\"49c58475-6a93-47c3-a1a1-21c87f88c317\" data-is-intersecting=\"true\">\n<p><strong>Vara Dining<\/strong> located at <strong>Karrivin Plaza<\/strong> <strong>along Chino Roces Avenue Extension<\/strong> in <strong>Makati<\/strong>, is a restaurant serving contemporary Asian-inspired dishes in a setting that brings dining and interior design together.<\/p>\n<p>The restaurant is set within the<strong> Oppein and Taylor Living Showroom<\/strong>, where the furniture on display is also available for purchase. Guests are asked <strong>not to consume food or drinks on the displayed furniture<\/strong>, while pets are not permitted inside the showroom.<\/p>\n<\/div>\n<div style=\"text-align: center\" data-turn-id-container=\"49c58475-6a93-47c3-a1a1-21c87f88c317\" data-is-intersecting=\"true\"><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"961\" class=\"aligncenter size-full wp-image-69284\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/01\/VARA-DINING.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/01\/VARA-DINING.jpg 1280w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/01\/VARA-DINING-799x600.jpg 799w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/01\/VARA-DINING-1024x769.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/01\/VARA-DINING-290x218.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/01\/VARA-DINING-768x577.jpg 768w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><em><span style=\"font-size: 10pt\">IMAGE from Vara Dining<\/span><\/em><\/div>\n<div class=\"\" data-turn-id-container=\"002cfa7d-a541-459e-9ea4-63b5e1133dfe\" data-is-intersecting=\"true\">\n<section class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [&amp;:has([data-writing-block])&gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"002cfa7d-a541-459e-9ea4-63b5e1133dfe\" data-turn-id-container=\"002cfa7d-a541-459e-9ea4-63b5e1133dfe\" data-testid=\"conversation-turn-10\" data-turn=\"assistant\">\n<div class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\">\n<div class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" data-conversation-screenshot-content=\"\">\n<div class=\"flex max-w-full flex-col gap-4 grow\">\n<div class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+&amp;]:mt-1\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"002cfa7d-a541-459e-9ea4-63b5e1133dfe\" data-turn-start-message=\"true\" data-message-model-slug=\"gpt-5-6\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden\">\n<div class=\"fbskMG_root LR5Y_W_content markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\">\n<p dir=\"auto\" data-start=\"309\" data-end=\"576\">Vara Dining is the first long-term restaurant of <strong data-start=\"351\" data-end=\"378\">Five Palate Hospitality<\/strong>, a collective formed by five friends: <strong data-start=\"417\" data-end=\"432\">Jedrick Lim<\/strong>, who leads culinary; <strong data-start=\"454\" data-end=\"472\">Juanjo Araneta<\/strong>, bar; <strong data-start=\"479\" data-end=\"497\">Corinne Limsin<\/strong>, brand and experience; <strong data-start=\"521\" data-end=\"535\">Venice Ngo<\/strong>, operations; and <strong data-start=\"553\" data-end=\"566\">Vince Ngo<\/strong>, finance.<\/p>\n<p dir=\"auto\" data-start=\"578\" data-end=\"855\">The group started with pop-ups in <strong data-start=\"612\" data-end=\"620\">2024<\/strong>, collaborating with restaurants, organizing events, and participating in community markets. This eventually led to its first permanent restaurant, with <strong data-start=\"773\" data-end=\"805\">Vara opening in October 2025<\/strong> inside the <strong data-start=\"817\" data-end=\"854\">Oppein and Taylor Living Showroom<\/strong>.<\/p>\n<p dir=\"auto\" style=\"text-align: center\" data-start=\"578\" data-end=\"855\"><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"960\" class=\"aligncenter size-full wp-image-69285\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/01\/VARA-DINING-2.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/01\/VARA-DINING-2.jpg 1280w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/01\/VARA-DINING-2-800x600.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/01\/VARA-DINING-2-1024x768.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/01\/VARA-DINING-2-290x218.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/01\/VARA-DINING-2-768x576.jpg 768w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><em><span style=\"font-size: 10pt\">IMAGE from Vara Dining<\/span><\/em><\/p>\n<p dir=\"auto\" data-start=\"857\" data-end=\"1154\">Leading Vara Dining&#8217;s kitchen is <strong data-start=\"883\" data-end=\"903\">Chef Jedrick Lim<\/strong>, who trained at <strong data-start=\"920\" data-end=\"945\">Le Cordon Bleu Manila<\/strong> and gained experience at <strong data-start=\"971\" data-end=\"996\">Toyo Eatery and Inato<\/strong>. His cooking combines classical techniques with Filipino and broader Asian influences, using familiar flavors alongside different techniques and ingredients.<\/p>\n<p dir=\"auto\" data-start=\"1156\" data-end=\"1608\">One of the restaurant&#8217;s signature dishes is the <strong data-start=\"1194\" data-end=\"1221\">Duck Tsukemen (Php 580)<\/strong>, featuring buckwheat noodles with cured duck breast, spring onions, and egg yolk, served with a savory dipping broth. The broth takes <strong data-start=\"1356\" data-end=\"1379\">72 hours to prepare<\/strong>, starting with duck carcasses that are simmered before being infused with aromatics and fermented rice. The dish also uses duck breast smoked over <strong data-start=\"1527\" data-end=\"1562\">santol wood sourced from Tarlac<\/strong>, along with pickled green chili and egg yolk.<\/p>\n<p dir=\"auto\" style=\"text-align: center\" data-start=\"1156\" data-end=\"1608\"><img loading=\"lazy\" decoding=\"async\" width=\"853\" height=\"1280\" class=\"aligncenter size-full wp-image-69283\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/01\/DUCK-TSUKEMEN.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/01\/DUCK-TSUKEMEN.jpg 853w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/01\/DUCK-TSUKEMEN-400x600.jpg 400w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/01\/DUCK-TSUKEMEN-682x1024.jpg 682w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/01\/DUCK-TSUKEMEN-145x218.jpg 145w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/01\/DUCK-TSUKEMEN-768x1152.jpg 768w\" sizes=\"auto, (max-width: 853px) 100vw, 853px\" \/><em><span style=\"font-size: 10pt\">Duck Tsukemen (Php 580)\/IMAGE from Vara Dining<\/span><\/em><\/p>\n<p dir=\"auto\" data-start=\"1610\" data-end=\"1825\">The <strong data-start=\"1614\" data-end=\"1648\">Iberico &amp; Mackerel (Php 1,050)<\/strong> pairs a smoky pork patty glazed with teriyaki sauce with crispy mackerel and green mango salad. The acidity of the green mango balances the richer flavors of the pork and fish.<\/p>\n<p dir=\"auto\" style=\"text-align: center\" data-start=\"1610\" data-end=\"1825\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"1280\" class=\"aligncenter size-full wp-image-69282\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/01\/IBERICO-AND-MACKEREL.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/01\/IBERICO-AND-MACKEREL.jpg 960w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/01\/IBERICO-AND-MACKEREL-450x600.jpg 450w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/01\/IBERICO-AND-MACKEREL-768x1024.jpg 768w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/01\/IBERICO-AND-MACKEREL-164x218.jpg 164w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><em><span style=\"font-size: 10pt\">Iberico &amp; Mackerel (Php 1,050)\/IMAGE from Vara Dining<\/span><\/em><\/p>\n<p dir=\"auto\" data-start=\"1827\" data-end=\"2037\">Another option is the <strong data-start=\"1849\" data-end=\"1874\">Shrimp Cake (Php 500)<\/strong>, a fried shrimp cake coated in homemade shokupan breadcrumbs and topped with tartar sauce, XO sauce, and fresh dill. It is served with lemon for a citrusy finish.<\/p>\n<p dir=\"auto\" style=\"text-align: center\" data-start=\"1827\" data-end=\"2037\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"1280\" class=\"aligncenter size-full wp-image-69281\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/01\/SHRIMP-CAKE.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/01\/SHRIMP-CAKE.jpg 960w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/01\/SHRIMP-CAKE-450x600.jpg 450w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/01\/SHRIMP-CAKE-768x1024.jpg 768w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/01\/SHRIMP-CAKE-164x218.jpg 164w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><em><span style=\"font-size: 10pt\">Shrimp Cake (Php 500)\/IMAGE from Vara Dining<\/span><\/em><\/p>\n<p dir=\"auto\" data-start=\"2290\" data-end=\"2638\">For private dining, the <strong data-start=\"2314\" data-end=\"2335\">Vara Dining Suite<\/strong> accommodates up to <strong data-start=\"2355\" data-end=\"2368\">25 guests<\/strong>. Rates are <strong data-start=\"2380\" data-end=\"2421\">Php 12,000 from Wednesday to Thursday<\/strong> and <strong data-start=\"2426\" data-end=\"2462\">Php 15,000 from Friday to Sunday<\/strong>, inclusive of a five-hour private reservation. A consumable minimum spend applies depending on the selected date, and a <strong data-start=\"2583\" data-end=\"2598\">50% deposit<\/strong> is required to confirm the reservation.<\/p>\n<p dir=\"auto\" data-start=\"2640\" data-end=\"2842\"><strong data-start=\"2640\" data-end=\"2679\">Reservations are highly recommended<\/strong>, although walk-ins are accepted depending on availability. Tables are reserved for <strong data-start=\"2763\" data-end=\"2776\">two hours<\/strong>, casual attire is encouraged, and guests of all ages are welcome.<\/p>\n<p dir=\"auto\" style=\"text-align: center\" data-start=\"2640\" data-end=\"2842\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"1280\" class=\"aligncenter size-full wp-image-69286\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/01\/VARA-DINING-1.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/01\/VARA-DINING-1.jpg 960w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/01\/VARA-DINING-1-450x600.jpg 450w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/01\/VARA-DINING-1-768x1024.jpg 768w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2026\/01\/VARA-DINING-1-164x218.jpg 164w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><em><span style=\"font-size: 10pt\">IMAGE from Vara Dining<\/span><\/em><\/p>\n<p dir=\"auto\" data-start=\"2844\" data-end=\"3031\">With its contemporary Asian-influenced menu and showroom setting, Vara Dining in Makati combines Five Palate Hospitality&#8217;s approach to food with a space centered on dining and design.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Vara Dining in Makati serves contemporary Asian-inspired dishes inside the Oppein and Taylor Living Showroom at Karrivin Plaza, led by Chef Jedrick Lim of Five Palate Hospitality.<\/p>\n","protected":false},"author":3,"featured_media":63785,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5351,253,112],"tags":[9268,9267,8693,9266,4177,8146,8258,7935,9265],"class_list":["post-63777","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian","category-chino-roces-avenue","category-makati","tag-asian-inspired-restaurant-makati","tag-chef-jedrick-lim","tag-chino-roces-restaurants","tag-five-palate-hospitality","tag-karrivin-plaza","tag-makati-restaurants","tag-private-dining-makati","tag-vara-dining","tag-vara-dining-makati"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/63777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=63777"}],"version-history":[{"count":10,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/63777\/revisions"}],"predecessor-version":[{"id":69089,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/63777\/revisions\/69089"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/63785"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=63777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=63777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=63777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}