{"id":635,"date":"2014-03-25T14:18:23","date_gmt":"2014-03-25T06:18:23","guid":{"rendered":"http:\/\/primer.com.ph\/eat\/?p=635"},"modified":"2015-11-27T11:27:46","modified_gmt":"2015-11-27T03:27:46","slug":"cafe-de-bonifacio","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/mandaluyong\/cafe-de-bonifacio\/","title":{"rendered":"Caf\u00e9 de Bonifacio"},"content":{"rendered":"<p style=\"text-align: justify\">\u201cRevolutionizing Filipino Cuisine\u201d is the strong statement that<strong> Cafe de Bonifacio<\/strong> released which focuses on innovation in Filipino food. This caf\u00e9\u2019s original recipe added a delicate twist to the Filipino dishes it offers, which is something worth boasting about. Its dishes have incorporated the cooking principles of Asian countries such as Malaysia, Singapore and Indonesia.<\/p>\n<p style=\"text-align: justify\"><a href=\"https:\/\/primer.com.ph\/eat\/wp-content\/uploads\/sites\/4\/2014\/03\/DSC_0292_2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4284\" src=\"https:\/\/primer.com.ph\/eat\/wp-content\/uploads\/sites\/4\/2014\/03\/DSC_0292_2.jpg\" alt=\"DSC_0292_2\" width=\"850\" height=\"648\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/03\/DSC_0292_2.jpg 850w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/03\/DSC_0292_2-285x218.jpg 285w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/03\/DSC_0292_2-787x600.jpg 787w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/a><\/p>\n<p style=\"text-align: justify\">Cafe de Bonifacio\u2019s Lumpia (photo 1) is similar to a spring roll that is then cut and arranged beautifully, making it easy to eat. This restaurant\u2019s Tilapia (photo 2), which looks like it\u2019s going to swim at any moment, is a dish that is very tasty up to its tail!<\/p>\n<p style=\"text-align: justify\"><a href=\"https:\/\/primer.com.ph\/eat\/wp-content\/uploads\/sites\/4\/2014\/03\/DSC_0329_2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4285\" src=\"https:\/\/primer.com.ph\/eat\/wp-content\/uploads\/sites\/4\/2014\/03\/DSC_0329_2.jpg\" alt=\"DSC_0329_2\" width=\"850\" height=\"647\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/03\/DSC_0329_2.jpg 850w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/03\/DSC_0329_2-286x218.jpg 286w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/03\/DSC_0329_2-788x600.jpg 788w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201cRevolutionizing Filipino Cuisine\u201d is the strong statement that Cafe de Bonifacio released which focuses on innovation in Filipino food. This caf\u00e9\u2019s original recipe added a delicate twist to the Filipino dishes it offers, which is something worth boasting about. Its dishes have incorporated the cooking principles of Asian countries such as Malaysia, Singapore and Indonesia. Cafe de Bonifacio\u2019s Lumpia (photo 1) is similar to a spring roll that is then cut and arranged beautifully, making it easy to eat. This restaurant\u2019s Tilapia (photo 2), which looks like it\u2019s going to swim at any moment, is a dish that is very tasty up to its tail!<\/p>\n","protected":false},"author":3,"featured_media":4286,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,68,135],"tags":[],"class_list":["post-635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-filipino","category-mandaluyong","category-the-podium"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=635"}],"version-history":[{"count":9,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/635\/revisions"}],"predecessor-version":[{"id":7184,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/635\/revisions\/7184"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/4286"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}