{"id":63223,"date":"2025-12-15T13:45:11","date_gmt":"2025-12-15T05:45:11","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=63223"},"modified":"2025-12-15T13:45:11","modified_gmt":"2025-12-15T05:45:11","slug":"tiong-bahru-bakery","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/taguig\/tiong-bahru-bakery\/","title":{"rendered":"Tiong Bahru Bakery in BGC: Where Handmade Croissants Take Center Stage"},"content":{"rendered":"<p data-start=\"204\" data-end=\"434\"><strong data-start=\"204\" data-end=\"226\">Tiong Bahru Bakery<\/strong> in BGC continues to impress pastry lovers with a lineup of handcrafted baked goods made with quality ingredients, meticulous technique, and a signature style that has earned the brand loyal fans across Asia.<\/p>\n<p style=\"text-align: center\" data-start=\"204\" data-end=\"434\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1440\" class=\"aligncenter size-full wp-image-63224\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/20250912_153056-scaled.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/20250912_153056-scaled.jpg 2560w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/20250912_153056-900x506.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/20250912_153056-1024x576.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/20250912_153056-290x163.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/20250912_153056-768x432.jpg 768w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/20250912_153056-1536x864.jpg 1536w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/20250912_153056-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><em><span style=\"font-size: 10pt\">IMAGE from Philippine Primer<\/span><\/em><\/p>\n<p data-start=\"436\" data-end=\"830\">Born in <strong data-start=\"444\" data-end=\"471\">2012 on Eng Hoon Street<\/strong>, Tiong Bahru Bakery began as a single neighborhood bakery fueled by a love for buttery precision and honest baking. What started as one shop has grown into a family of well-loved locations across Singapore.<\/p>\n<p style=\"text-align: center\" data-start=\"436\" data-end=\"830\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1080\" class=\"aligncenter size-full wp-image-63226\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/479555602_494096540407089_2039539269554123206_n.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/479555602_494096540407089_2039539269554123206_n.jpg 1080w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/479555602_494096540407089_2039539269554123206_n-600x600.jpg 600w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/479555602_494096540407089_2039539269554123206_n-1024x1024.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/479555602_494096540407089_2039539269554123206_n-218x218.jpg 218w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/479555602_494096540407089_2039539269554123206_n-768x768.jpg 768w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/479555602_494096540407089_2039539269554123206_n-290x290.jpg 290w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><em><span style=\"font-size: 10pt\">IMAGE from Tiong Bahru Bakery&#8217;s Facebook page<\/span><\/em><\/p>\n<p data-start=\"436\" data-end=\"830\">Known for its <strong data-start=\"699\" data-end=\"714\">flaky icons<\/strong>, <strong data-start=\"716\" data-end=\"730\">bold brews<\/strong>, and <strong data-start=\"736\" data-end=\"756\">spaces with soul<\/strong>, each branch carries its own personality. At its BGC location, guests can enjoy many of the bakery\u2019s most beloved signature items.<\/p>\n<p style=\"text-align: center\" data-start=\"832\" data-end=\"1149\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1080\" class=\"aligncenter size-full wp-image-63225\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/476874703_494096267073783_9188027361415841924_n.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/476874703_494096267073783_9188027361415841924_n.jpg 1080w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/476874703_494096267073783_9188027361415841924_n-600x600.jpg 600w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/476874703_494096267073783_9188027361415841924_n-1024x1024.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/476874703_494096267073783_9188027361415841924_n-218x218.jpg 218w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/476874703_494096267073783_9188027361415841924_n-768x768.jpg 768w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/476874703_494096267073783_9188027361415841924_n-290x290.jpg 290w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><em><span style=\"font-size: 10pt\">IMAGE from Tiong Bahru Bakery&#8217;s Facebook page<\/span><\/em><\/p>\n<p data-start=\"832\" data-end=\"1149\">The classic <strong data-start=\"933\" data-end=\"953\">Croissant<\/strong>\u00a0remains a crowd favorite, celebrated for its crisp layers, delicate texture, and rich buttery aroma. It\u2019s the pastry that built TBB\u2019s reputation and continues to define the brand\u2019s craftsmanship.<\/p>\n<p style=\"text-align: center\" data-start=\"832\" data-end=\"1149\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1080\" class=\"aligncenter size-full wp-image-63227\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/77bb4127-e470-4d93-9bb8-05baca242dcc.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/77bb4127-e470-4d93-9bb8-05baca242dcc.jpg 1080w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/77bb4127-e470-4d93-9bb8-05baca242dcc-600x600.jpg 600w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/77bb4127-e470-4d93-9bb8-05baca242dcc-1024x1024.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/77bb4127-e470-4d93-9bb8-05baca242dcc-218x218.jpg 218w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/77bb4127-e470-4d93-9bb8-05baca242dcc-768x768.jpg 768w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/77bb4127-e470-4d93-9bb8-05baca242dcc-290x290.jpg 290w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><em><span style=\"font-size: 10pt\">IMAGE from Tiong Bahru Bakery&#8217;s Facebook page<\/span><\/em><\/p>\n<p data-start=\"832\" data-end=\"1149\">Meanwhile, the <strong>Kouign Amann\u00a0<\/strong>delivers deeper indulgence with its caramelized crust, tender center, and buttery sweetness.<\/p>\n<p style=\"text-align: center\" data-start=\"832\" data-end=\"1149\"><img loading=\"lazy\" decoding=\"async\" width=\"1440\" height=\"1789\" class=\"aligncenter size-full wp-image-63228\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/Kouign-Amann.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/Kouign-Amann.jpg 1440w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/Kouign-Amann-483x600.jpg 483w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/Kouign-Amann-824x1024.jpg 824w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/Kouign-Amann-175x218.jpg 175w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/Kouign-Amann-768x954.jpg 768w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/Kouign-Amann-1236x1536.jpg 1236w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><em><span style=\"font-size: 10pt\">IMAGE from Tiong Bahru Bakery&#8217;s Facebook page<\/span><\/em><\/p>\n<p data-start=\"1151\" data-end=\"1494\">For those craving something more adventurous, the <strong data-start=\"1201\" data-end=\"1238\">Green Tea Almond Croissant <\/strong>offers a blend of earthy matcha and sweet almond cream\u2014a satisfying choice for guests who enjoy unique flavor combinations.<\/p>\n<p data-start=\"1887\" data-end=\"2138\">With its thoughtful selections, handcrafted quality, and recognizable character, Tiong Bahru Bakery remains a top destination for anyone seeking standout croissants, flavorful pastries, and a bakery experience rooted in craft and tradition.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiong Bahru Bakery in BGC continues to draw pastry lovers with its handcrafted French-style offerings, from the classic Croissant and matcha-infused Green Tea Almond Croissant to the indulgent Kouign Amann. Known for its quality ingredients and meticulous technique, the Singapore-born bakery remains a favorite destination for those seeking thoughtfully made pastries in Manila.<\/p>\n","protected":false},"author":3,"featured_media":63230,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,74,14],"tags":[5900,324,4271,190,7842],"class_list":["post-63223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-taguig","category-bakery-and-sweets","category-bonifacio-global-city","tag-artisanal-breads","tag-bgc","tag-croissants","tag-taguig","tag-tiong-bahru-bakery"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/63223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=63223"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/63223\/revisions"}],"predecessor-version":[{"id":63229,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/63223\/revisions\/63229"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/63230"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=63223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=63223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=63223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}