{"id":63193,"date":"2025-11-26T13:12:11","date_gmt":"2025-11-26T05:12:11","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=63193"},"modified":"2025-11-26T13:12:11","modified_gmt":"2025-11-26T05:12:11","slug":"bread-ahead-bakery","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/restaurant-type\/bakery-and-sweets\/bread-ahead-bakery\/","title":{"rendered":"Bread Ahead Bakery: London\u2019s Iconic Artisan Bakery Arrives in the Philippines this 2025"},"content":{"rendered":"

Bread Ahead Bakery<\/strong>, London\u2019s famed bakery known for its sourdough loaves, indulgent cream-filled donuts, and world-renowned baking school is expected to open its first Philippine branch in 2025.<\/strong><\/p>\n

\"\"IMAGE from Bread Ahead Bakery’s Instagram account<\/span><\/em><\/p>\n

Founded in 2013 at the historic Borough Market, Bread Ahead Bakery\u00a0 quickly rose to cult status for its commitment to traditional techniques, exceptional craftsmanship, and approachable flavors.<\/p>\n

Its donuts<\/strong>\u2014plump, pillowy, and generously filled with vanilla custard, chocolate, or seasonal creams\u2014earned global acclaim, often drawing long queues from locals and travelers alike.<\/p>\n

\"\"IMAGE from Bread Ahead Bakery’s Instagram account<\/span><\/em><\/p>\n

Equally beloved are its hearty sourdoughs, rustic breads, and pastries that reflect the bakery\u2019s dedication to simple ingredients done exceptionally well.<\/p>\n

Behind the brand is Matthew Jones<\/strong>, a former chef with experience in London institutions such as Bibendum and Quaglino\u2019s. His culinary background shaped Bread Ahead\u2019s philosophy: honest baking, quality ingredients, and a desire to share knowledge.<\/p>\n

This vision eventually led to the creation of the Bread Ahead Bakery School<\/strong>, where thousands of students\u2014both hobbyists and professionals\u2014have learned techniques ranging from sourdough and doughnuts to Italian and Nordic baking.<\/p>\n

Bread Ahead\u00a0 Bakery\u2019s entry into the Philippines comes through a partnership with Good Eats Specialists Inc.<\/strong>, the group responsible for bringing Shake Shack and SaladStop! to the country. Under the umbrella of The SSI Group<\/strong>, this collaboration is expected to give the brand a strong local foundation and ensure a faithful introduction of its beloved offerings.<\/p>\n

With its celebrated products, global reputation, and dedication to craft, the brand is poised to capture the attention\u2014and taste buds\u2014of Filipino food lovers eager for a true London bakery experience.<\/p>\n","protected":false},"excerpt":{"rendered":"

London\u2019s famed artisan bakery Bread Ahead Bakery is set to open its first Philippine branch in 2025, bringing its iconic sourdough loaves, beloved cream-filled donuts, and renowned baking school to local shores. Founded in Borough Market by chef Matthew Jones, the brand partners with Good Eats Specialists Inc. for its Manila debut\u2014an exciting addition to the country\u2019s rapidly growing artisan bread scene.<\/p>\n","protected":false},"author":3,"featured_media":63200,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2931,74],"tags":[5900,7835],"class_list":["post-63193","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-philippines","category-bakery-and-sweets","tag-artisanal-breads","tag-bread-ahead-bakery"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/63193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=63193"}],"version-history":[{"count":3,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/63193\/revisions"}],"predecessor-version":[{"id":63202,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/63193\/revisions\/63202"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/63200"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=63193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=63193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=63193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}