{"id":63136,"date":"2025-11-25T10:21:10","date_gmt":"2025-11-25T02:21:10","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=63136"},"modified":"2026-05-28T18:17:20","modified_gmt":"2026-05-28T10:17:20","slug":"maker-and-made","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/taguig\/maker-and-made\/","title":{"rendered":"Maker and Made in BGC: Home of Artisanal Sourdough and Thoughtful, All-Day Dining"},"content":{"rendered":"
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Maker & Made is a caf\u00e9-bakery in BGC, Taguig<\/strong> that blends the Australian culinary tradition of brunch<\/strong> with Filipino sensibilities<\/strong>. Bringing together food and craft, the caf\u00e9 celebrates artisanal techniques<\/strong>, laid-back caf\u00e9 culture, and flavors deeply rooted in the local palate.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\n

\"\"IMAGE from Maker and Made<\/em><\/span><\/p>\n

This dedication begins with their sourdough! Each loaf is baked using a French starter with 160 years of history, a heritage element that lends every bread its fragrant aroma, nuanced tang, and unmistakable depth.<\/p>\n

\"\"IMAGE from Maker and Made<\/em><\/span><\/p>\n

Building on this foundation, Maker and Made champions collaboration at every level. Local farmers, growers, and craftsmen provide the ingredients that shape the menu, while fermentation, marination, and other thoughtful methods draw out natural flavours, elevating simplicity into something remarkable.<\/p>\n

\"\"IMAGE from Maker and Made<\/em><\/span><\/p>\n

This philosophy shines in their signature creations. One highlight is the Sourdough Pan de Sal<\/strong>, a chewy, golden-crusted twist on a beloved Philippine classic that transforms a familiar staple into a comforting yet elevated treat.<\/p>\n

\"\"Sourdough Pan de Sal (Php 40) \/ IMAGE from Maker and Made<\/em><\/span><\/p>\n

Equally noteworthy is the Sourdough Ad-Rye Loaf<\/strong>. Here, rye\u2019s bold earthiness meets the tangy depth of sourdough, resulting in a hearty bread with a robust and well-balanced flavour profile.<\/p>\n

\"\"Sourdough Ad-Rye Loaf (Php 410) \/ IMAGE from Maker and Made<\/em><\/span><\/p>\n

For those who enjoy something richer, the Croix Ensaymada<\/strong>\u00a0offers indulgence in every bite. Crafted with fermented butter and white cheddar, it marries Filipino nostalgia with refined artisanal technique\u2014soft, buttery, and satisfyingly decadent.<\/p>\n

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Croix Ensaymada (Php 260) \/ IMAGE from Maker and Made<\/em><\/span><\/p>\n

Among its savory highlights is the Spiced Roasted Boneless Chicken (Php 680)<\/strong> served with eggplant-mung bean hummus, burnt citrus, and arugula<\/strong>, bringing together smoky, bright, and earthy flavors in one dish.<\/p>\n

\"\"Spiced Roasted Boneless Chicken (Php 680)\/IMAGE from Maker and Made’s Website<\/em><\/span><\/p>\n

The caf\u00e9 also offers a lineup of sourdough pizzas<\/strong>, including the Stracciatella Pizza (Php 650)<\/strong> topped with tomato sauce, mozzarella, basil, and extra virgin olive oil, alongside the Overload Pizza (Php 750)<\/strong> made with bacon, ham, sausage, onion jam, fermented purple cabbage, tomato sauce, and mozzarella.<\/p>\n

\"\"Stracciatella Pizza (Php 650)\/IMAGE from Maker and Made’s Website<\/em><\/span><\/p>\n

\"\"Overload Pizza (Php 750)\/IMAGE from Maker and Made’s Website<\/em><\/span><\/p>\n

Ultimately, Maker and Made is more than a caf\u00e9. By prioritising Philippine-grown produce and slow, intentional craftsmanship, it invites diners to savour not just what is made, but how it is made. Whether dropping by for weekend brunch or picking up breads for take-out, guests are treated to food with story, substance, and soul.<\/p>\n","protected":false},"excerpt":{"rendered":"

Maker and Made emerges as a standout caf\u00e9-bakery that fuses the laid-back essence of Australian brunch culture with the vibrant, resourceful spirit of the Philippines.<\/p>\n","protected":false},"author":3,"featured_media":63144,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,74,14],"tags":[7829,7826,4236,7828,7827],"class_list":["post-63136","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-taguig","category-bakery-and-sweets","category-bonifacio-global-city","tag-croix-ensaymada","tag-maker-and-made","tag-sourdough","tag-sourdough-ad-rye-loaf","tag-sourdough-pandesal"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/63136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=63136"}],"version-history":[{"count":4,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/63136\/revisions"}],"predecessor-version":[{"id":67223,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/63136\/revisions\/67223"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/63144"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=63136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=63136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=63136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}