{"id":6311,"date":"2014-07-28T09:53:11","date_gmt":"2014-07-28T01:53:11","guid":{"rendered":"http:\/\/primer.com.ph\/restaurant\/?p=6311"},"modified":"2026-11-12T17:12:41","modified_gmt":"2026-11-12T09:12:41","slug":"paul-boulangerie-cafe","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/taguig\/paul-boulangerie-cafe\/","title":{"rendered":"PAUL Boulangerie in Metro Manila: A Taste of French Bakery and Caf\u00e9 Culture"},"content":{"rendered":"
A taste of France awaits in Metro Manila with PAUL Boulangerie<\/strong>, the iconic French bakery and caf\u00e9 known for its freshly baked breads, buttery croissants, delicate pastries, and comforting caf\u00e9 favorites. From its classic bakery offerings to hearty meals and specialty beverages, PAUL brings a touch of Parisian dining culture to the Philippines.<\/div>\n
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Established in France in 1889<\/strong>, PAUL Boulangerie has built its reputation on traditional French baking techniques and recipes passed down through generations. Staying true to its heritage, the bakery uses premium flour imported from France to create its signature breads and pastries, maintaining the quality and flavors that have made the brand a favorite worldwide.<\/p>\n

\"\"Almond Croissant<\/em><\/span><\/p>\n

Among its popular selections is the Almond Croissant<\/strong>, a buttery, flaky pastry topped with toasted almond slices and powdered sugar. Those with a sweet tooth can also enjoy the Strawberry Eclair<\/strong>, filled with cream and complemented by fresh strawberries, the Pistachio Macaron<\/strong>, and the Redberries Cheesecake<\/strong>, which balances creamy richness with the refreshing tartness of berries.<\/p>\n

\"\"Strawberry Eclair<\/em><\/span><\/p>\n

Beyond its baked goods, PAUL also offers a selection of sandwiches, pasta, meat and seafood dishes, and specialty coffee, making it a welcoming destination for breakfast, lunch, afternoon coffee, or a casual gathering with friends.<\/p>\n

\"\"Pistachio Macaron<\/em><\/span><\/p>\n

PAUL Boulangerie Caf\u00e9 at SM Aura, BGC<\/h2>\n

For those looking to enjoy traditional French bakery favorites, PAUL Boulangerie Caf\u00e9 at SM Aura Premier in Bonifacio Global City<\/strong> offers an assortment of freshly baked breads, croissants, pastries, and desserts alongside its savory dishes.<\/p>\n

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\"\"SM Aura Branch<\/em><\/span><\/p>\n

With its French-inspired bakery and caf\u00e9 concept, the establishment provides a convenient spot for guests to enjoy a quick pastry, a satisfying meal, or a relaxing coffee break while exploring the mall.<\/p>\n

PAUL Le Caf\u00e9 at One Ayala, Makati<\/h2>\n

Meanwhile, PAUL Le Caf\u00e9 at One Ayala in Makati City<\/strong> brings the charm of Parisian caf\u00e9 culture to the bustling business district.<\/p>\n

The caf\u00e9 features a contemporary interior with warm leather seating, wooden accents, geometric wallpaper, and high ceilings, creating a comfortable setting for casual dining, coffee meetings, and conversations.<\/p>\n

\"\"IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Alongside its signature breads and pastries, PAUL Le Caf\u00e9 serves hearty selections such as the Roasted Prawn Linguine<\/strong> and Pan-Fried Bangus<\/strong>, offering guests both French-inspired dishes and familiar Filipino breakfast favorites.<\/p>\n

\"\"Roasted Prawn Linguine \/ IMAGE from Paul Le Cafe<\/em><\/span><\/p>\n

Coffee enthusiasts can try the Caf\u00e9 Medici<\/strong>, a combination of espresso, chocolate, milk froth, and orange zest. Other beverage selections include the rich PAUL Hot Chocolate<\/strong> and Iced Latte<\/strong>, which can be customized with hazelnut or salted caramel.<\/p>\n

With its longstanding French baking heritage and diverse caf\u00e9 offerings, PAUL Boulangerie continues to bring the flavors and traditions of France closer to Filipino diners<\/strong>, offering something to enjoy at any time of the day.<\/p>\n

\"\"IMAGE from PAUL Le Cafe<\/em><\/span><\/p>\n

PAUL Boulangerie et Patisserie at Crescent Park West BGC<\/span><\/strong><\/p>\n<\/div>\n

For special occasions and sweet celebrations, PAUL Boulangerie et Patisserie at Crescent Park West in BGC<\/strong> offers a selection of beautifully crafted cakes alongside its signature French baked goods.<\/p>\n

\"\"Strawberry Shortcake (Php 1,750) \/ IMAGE from PAUL Boulangerie et Patisserie<\/em><\/span><\/p>\n

Among its offerings are the Strawberry Shortcake (Php 1,750)<\/strong>, Tiramisu Cake (Php 1,650)<\/strong>, and Fleur de Lys Cake (Php 1,650)<\/strong>. From birthday celebrations to thoughtful gifts and everyday indulgences, PAUL’s cake selections bring a touch of French p\u00e2tisserie craftsmanship to every occasion.<\/p>\n

\"\"Tiramisu Cake (Php 1,650) \/ IMAGE from PAUL Boulangerie et Patisserie<\/em><\/span><\/p>\n

\"\"Fleur de Lys Cake (Php 1,650) \/ IMAGE from PAUL Boulangerie et Patisserie<\/em><\/span><\/p>\n

With more than a century of French baking heritage, PAUL Boulangerie<\/strong> continues to bring the flavors and traditions of France to Metro Manila. From freshly baked breads and delicate pastries to satisfying meals, specialty coffee, and beautifully crafted cakes, the brand offers something for every craving and occasion. Each of its locations provides a distinct experience, from casual caf\u00e9 visits and leisurely dining to picking up sweet treats for special celebrations.<\/p>\n

More than just a bakery, PAUL captures the essence of French caf\u00e9 culture, where good food, warm conversations, and simple everyday pleasures come together. For those looking to enjoy authentic French-inspired flavors without leaving the city, PAUL Boulangerie remains a delightful destination for a little taste of France.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

With roots coming all the way from France, Paul Boulangerie has been serving the freshest handcrafted bread for centuries. <\/p>\n","protected":false},"author":3,"featured_media":35302,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[45,12,74,4336,114],"tags":[4313,4316,4448,4314,4315,4317],"class_list":["post-6311","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french","category-taguig","category-bakery-and-sweets","category-bread-2019","category-sm_aura","tag-paul-boulangerie","tag-paul-boulangerie-manila","tag-paul-boulangerie-menu","tag-paul-boulangerie-philippines","tag-paul-boulangerie-sm-aura","tag-paul-boulangerie-taguig"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/6311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=6311"}],"version-history":[{"count":12,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/6311\/revisions"}],"predecessor-version":[{"id":70909,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/6311\/revisions\/70909"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/35302"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=6311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=6311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=6311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}