{"id":63044,"date":"2026-04-30T09:36:24","date_gmt":"2026-04-30T01:36:24","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=63044"},"modified":"2026-04-30T09:36:24","modified_gmt":"2026-04-30T01:36:24","slug":"mijo-reserva","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/spanish\/mijo-reserva\/","title":{"rendered":"Mijo Reserva in BGC: A Space for Lingering Conversations and Shared Plates"},"content":{"rendered":"<p><strong>Mijo Reserva<\/strong> invites diners into a warm, sophisticated space crafted for lingering conversations and memorable shared plates.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1350\" class=\"aligncenter size-full wp-image-63045\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/3b3f975befe1b25bb61c28c2a2214a82.png\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/3b3f975befe1b25bb61c28c2a2214a82.png 1080w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/3b3f975befe1b25bb61c28c2a2214a82-480x600.png 480w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/3b3f975befe1b25bb61c28c2a2214a82-819x1024.png 819w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/3b3f975befe1b25bb61c28c2a2214a82-174x218.png 174w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/3b3f975befe1b25bb61c28c2a2214a82-768x960.png 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><em><span style=\"font-size: 10pt\">IMAGE from Mijo Reserva&#8217;s Instagram account<\/span><\/em><\/p>\n<p>Located within <strong>Uptown Parade, BGC,<\/strong> this restaurant highlights progressive Spanish food shaped by the soulful, smoke-driven artistry of Chef Enrique Moreno. Here, heritage meets innovation, creating a dining experience that is both familiar and excitingly new.<\/p>\n<p>From the moment you settle into your seat, the restaurant sets the tone with their signature<strong> Gambas al Aligue<\/strong>, a well-loved favorite from Mijo, also takes its place on the menu, offering plump prawns enriched with crab roe for a decadent, deeply savory bite.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1349\" class=\"aligncenter size-full wp-image-63046\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/Gambas-al-AligueA-signature-dish-of-Mijo-now-at-ReservaMijoReserva-DishReveal-mijo-UptownPa.png\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/Gambas-al-AligueA-signature-dish-of-Mijo-now-at-ReservaMijoReserva-DishReveal-mijo-UptownPa.png 1080w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/Gambas-al-AligueA-signature-dish-of-Mijo-now-at-ReservaMijoReserva-DishReveal-mijo-UptownPa-480x600.png 480w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/Gambas-al-AligueA-signature-dish-of-Mijo-now-at-ReservaMijoReserva-DishReveal-mijo-UptownPa-820x1024.png 820w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/Gambas-al-AligueA-signature-dish-of-Mijo-now-at-ReservaMijoReserva-DishReveal-mijo-UptownPa-175x218.png 175w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/Gambas-al-AligueA-signature-dish-of-Mijo-now-at-ReservaMijoReserva-DishReveal-mijo-UptownPa-768x959.png 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><em><span style=\"font-size: 10pt\">IMAGE from Mijo Reserva&#8217;s Instagram account<\/span><\/em><\/p>\n<p>The <strong>Chorizo de Patata<\/strong>\u2014a humble, flavor-forward dish that bridges Spanish culinary tradition and Filipino dining culture.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1350\" class=\"aligncenter size-full wp-image-63047\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/978a83540ecd7dc93ef89f3cd0cdab07.png\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/978a83540ecd7dc93ef89f3cd0cdab07.png 1080w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/978a83540ecd7dc93ef89f3cd0cdab07-480x600.png 480w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/978a83540ecd7dc93ef89f3cd0cdab07-819x1024.png 819w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/978a83540ecd7dc93ef89f3cd0cdab07-174x218.png 174w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/978a83540ecd7dc93ef89f3cd0cdab07-768x960.png 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><em><span style=\"font-size: 10pt\">IMAGE from Mijo Reserva&#8217;s Instagram account<\/span><\/em><\/p>\n<p>For something vibrant and refreshing, the <strong>Grilled Vegetable Roulade<\/strong> offers a lighter option, wrapped in layers of smoky, charred flavor.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1349\" class=\"aligncenter size-full wp-image-63048\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/A-lighter-side-of-the-menu-Grilled-Vegetable-RouladeVibrant-flavor-in-every-bite.MijoReserva-.png\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/A-lighter-side-of-the-menu-Grilled-Vegetable-RouladeVibrant-flavor-in-every-bite.MijoReserva-.png 1080w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/A-lighter-side-of-the-menu-Grilled-Vegetable-RouladeVibrant-flavor-in-every-bite.MijoReserva--480x600.png 480w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/A-lighter-side-of-the-menu-Grilled-Vegetable-RouladeVibrant-flavor-in-every-bite.MijoReserva--820x1024.png 820w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/A-lighter-side-of-the-menu-Grilled-Vegetable-RouladeVibrant-flavor-in-every-bite.MijoReserva--175x218.png 175w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/11\/A-lighter-side-of-the-menu-Grilled-Vegetable-RouladeVibrant-flavor-in-every-bite.MijoReserva--768x959.png 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><em><span style=\"font-size: 10pt\">IMAGE from Mijo Reserva&#8217;s Instagram account<\/span><\/em><\/p>\n<p>Beyond the food, Mijo Reserva elevates the dining experience with a thoughtful selection of mezcal cocktails\u2014crafted to complement the kitchen\u2019s fire-kissed dishes. The space itself is designed for slow evenings, shared stories, and the kind of dining that encourages you to stay a little longer.<\/p>\n<p>Progressive yet soulful, refined yet approachable, Mijo Reserva stands as your new corner in BGC for modern Spanish dining shaped by creativity, comfort, and heart.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mijo Reserva in Uptown Parade, BGC brings a fresh take on progressive Spanish cuisine through the smoke-driven creativity of Chef Enrique Moreno. Designed for lingering conversations and shared plates, it features standout dishes like Chorizo de Patata, Gambas al Aligue, and a vibrant Grilled Vegetable Roulade\u2014paired with curated mezcal cocktails for a refined yet welcoming dining experience.<\/p>\n","protected":false},"author":3,"featured_media":63050,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,42],"tags":[1111,324,7810,190],"class_list":["post-63044","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spanish","category-bar-and-resto","tag-authentic-spanish","tag-bgc","tag-mijo-reserva","tag-taguig"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/63044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=63044"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/63044\/revisions"}],"predecessor-version":[{"id":63049,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/63044\/revisions\/63049"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/63050"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=63044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=63044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=63044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}